M Liebman

Summary

Affiliation: University of Wyoming
Country: USA

Publications

  1. doi request reprint Acute probiotic ingestion reduces gastrointestinal oxalate absorption in healthy subjects
    Ismail Al-Wahsh
    Department of Family and Consumer Sciences, University of Wyoming, Laramie, WY 82071, USA
    Urol Res 40:191-6. 2012
  2. pmc Probiotics and other key determinants of dietary oxalate absorption
    Michael Liebman
    Department of Family and Consumer Sciences Human Nutrition, University of Wyoming, Laramie, WY 82071, USA
    Adv Nutr 2:254-60. 2011
  3. ncbi request reprint Effect of dietary calcium on urinary oxalate excretion after oxalate loads
    M Liebman
    Department of Family and Consumer Sciences Nutrition, University of Wyoming, Laramie, USA
    Am J Clin Nutr 65:1453-9. 1997
  4. ncbi request reprint Dietary intake, eating behavior, and physical activity-related determinants of high body mass index in rural communities in Wyoming, Montana, and Idaho
    M Liebman
    Department of Family and Consumer Sciences Human Nutrition, University of Wyoming, Laramie, Wyoming 82071, USA
    Int J Obes Relat Metab Disord 27:684-92. 2003
  5. ncbi request reprint Promoting healthy weight: lessons learned from WIN the Rockies and other key studies
    Michael Liebman
    Department of Family and Consumer Sciences, University of Wyoming Cooperative Extension Service, Laramie, WY 82071, USA
    J Nutr Educ Behav 37:S95-100. 2005
  6. ncbi request reprint Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production
    K S Broughton
    Nutrition Department of Family and Consumer Science, University of Wyoming, Laramie 82071, USA
    Am J Clin Nutr 65:1011-7. 1997
  7. ncbi request reprint Iron status in cyclists during high-intensity interval training and recovery
    J G Wilkinson
    Human Energy Research Laboratory, Division of Kinesiology and Health, University of Wyoming, Laramie 82071, USA
    Int J Sports Med 23:544-8. 2002
  8. ncbi request reprint Ascorbate increases human oxaluria and kidney stone risk
    Linda K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, WA, USA
    J Nutr 135:1673-7. 2005

Collaborators

  • T Dunnagan
  • W Chai
  • L Massey
  • Ismail Al-Wahsh
  • J G Wilkinson
  • Yan Wu
  • K S Broughton
  • D T Martin
  • A A Adams
  • B K Pace
  • C S Johnson
  • K M Kleppinger

Detail Information

Publications8

  1. doi request reprint Acute probiotic ingestion reduces gastrointestinal oxalate absorption in healthy subjects
    Ismail Al-Wahsh
    Department of Family and Consumer Sciences, University of Wyoming, Laramie, WY 82071, USA
    Urol Res 40:191-6. 2012
    ....
  2. pmc Probiotics and other key determinants of dietary oxalate absorption
    Michael Liebman
    Department of Family and Consumer Sciences Human Nutrition, University of Wyoming, Laramie, WY 82071, USA
    Adv Nutr 2:254-60. 2011
    ..Studies that have assessed the efficacy of oral ingestion of probiotics that provide bacteria with oxalate-degrading capacity have led to promising but generally mixed results, and this remains a fertile area for future studies...
  3. ncbi request reprint Effect of dietary calcium on urinary oxalate excretion after oxalate loads
    M Liebman
    Department of Family and Consumer Sciences Nutrition, University of Wyoming, Laramie, USA
    Am J Clin Nutr 65:1453-9. 1997
    ..Calcium carbonate and CCM were equally effective in this regard and a minimum of 200 mg elemental Ca maximized this effect in conjunction with an oxalic acid intake of 198 mg...
  4. ncbi request reprint Dietary intake, eating behavior, and physical activity-related determinants of high body mass index in rural communities in Wyoming, Montana, and Idaho
    M Liebman
    Department of Family and Consumer Sciences Human Nutrition, University of Wyoming, Laramie, Wyoming 82071, USA
    Int J Obes Relat Metab Disord 27:684-92. 2003
    ....
  5. ncbi request reprint Promoting healthy weight: lessons learned from WIN the Rockies and other key studies
    Michael Liebman
    Department of Family and Consumer Sciences, University of Wyoming Cooperative Extension Service, Laramie, WY 82071, USA
    J Nutr Educ Behav 37:S95-100. 2005
    ....
  6. ncbi request reprint Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production
    K S Broughton
    Nutrition Department of Family and Consumer Science, University of Wyoming, Laramie 82071, USA
    Am J Clin Nutr 65:1011-7. 1997
    ..A urinary ratio of 4-series to 5-series leukotrienes < 1, induced by n-3 PUFA ingestion, may predict respiratory benefit...
  7. ncbi request reprint Iron status in cyclists during high-intensity interval training and recovery
    J G Wilkinson
    Human Energy Research Laboratory, Division of Kinesiology and Health, University of Wyoming, Laramie 82071, USA
    Int J Sports Med 23:544-8. 2002
    ..These results suggest that 6 weeks of high-intensity interval training can reduce iron stores. It is possible that this reduction in iron stores over time could adversely affect aerobic cycling performance...
  8. ncbi request reprint Ascorbate increases human oxaluria and kidney stone risk
    Linda K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, WA, USA
    J Nutr 135:1673-7. 2005
    ..391 +/- 71 micromol/d N). The 1000 mg AA twice each day increased urinary oxalate and TRI for calcium oxalate kidney stones in 40% of participants, both stoneformers and non-stoneformers...