Pauline Koh-Banerjee

Summary

Affiliation: University of Tennessee
Country: USA

Publications

  1. ncbi Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Epidemiol 159:1150-9. 2004
  2. ncbi Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, USA
    Am J Clin Nutr 80:1237-45. 2004
  3. ncbi Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1
    Majken K Jensen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 83:275-83. 2006
  4. ncbi Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
    Majken K Jensen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 80:1492-9. 2004
  5. ncbi Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Proc Nutr Soc 62:25-9. 2003
  6. ncbi Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 78:719-27. 2003
  7. ncbi Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
    Nadine R Sahyoun
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Am J Clin Nutr 82:547-52. 2005
  8. ncbi Lipoprotein peroxidation and mobility limitation: results from the Health, Aging, and Body Composition Study
    Matteo Cesari
    Department of Aging and Geriatric Research, College of Medicine, Institute on Aging, University of Florida, Gainesville 32608, USA
    Arch Intern Med 165:2148-54. 2005

Detail Information

Publications8

  1. ncbi Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Epidemiol 159:1150-9. 2004
    ..5 cm. Our findings underscore the critical importance of maintaining weight and waist to reduce the risk of diabetes...
  2. ncbi Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, USA
    Am J Clin Nutr 80:1237-45. 2004
    ....
  3. ncbi Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1
    Majken K Jensen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 83:275-83. 2006
    ..Whole-grain intake was most strongly inversely associated with markers of glycemic control in this population. CONCLUSION: The results suggest a lower risk of diabetes and heart disease in persons who consume diets high in whole grains...
  4. ncbi Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
    Majken K Jensen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 80:1492-9. 2004
    ..Added germ was not associated with CHD risk. CONCLUSION: This study supports the reported beneficial association of whole-grain intake with CHD and suggests that the bran component of whole grains could be a key factor in this relation...
  5. ncbi Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Proc Nutr Soc 62:25-9. 2003
    ..Future studies may examine whether whole grain intake is directly related to body weight, and whether the associations are primarily driven by components of the grain, including dietary fibre, bran or germ...
  6. ncbi Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 78:719-27. 2003
    ..CONCLUSIONS: Waist gain may be modulated by changes in trans fat and fiber consumption, smoking cessation, and physical activity...
  7. ncbi Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
    Nadine R Sahyoun
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Am J Clin Nutr 82:547-52. 2005
    ..Recent evidence suggests that the rate of carbohydrate digestion and absorption may influence the development of type 2 diabetes...
  8. ncbi Lipoprotein peroxidation and mobility limitation: results from the Health, Aging, and Body Composition Study
    Matteo Cesari
    Department of Aging and Geriatric Research, College of Medicine, Institute on Aging, University of Florida, Gainesville 32608, USA
    Arch Intern Med 165:2148-54. 2005
    ..The aim of this study was to assess the predictive value of a lipoprotein peroxidation marker, oxidized low-density lipoprotein (oxLDL) for incident mobility limitation (ML)...