R J Kearns
Affiliation: University of Dayton
- Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogsR J Kearns
University of Dayton, OH 45469, USA
Vet Immunol Immunopathol 69:165-83. 1999..In summary, this study indicates that feeding a diet containing an (n-6):(n-3) fatty acid ratio of 5:1 had a positive, rather than a negative, effect on the immune response of young or geriatric dogs...