R K Johnson

Summary

Affiliation: University of Vermont
Country: USA

Publications

  1. ncbi request reprint Changing eating and physical activity patterns of US children
    R K Johnson
    Department of Nutrition and Food Sciences, The University of Vermont, Burlington 05405, USA
    Proc Nutr Soc 59:295-301. 2000
  2. ncbi request reprint Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans--what's all the fuss about?
    R K Johnson
    University of Vermont, Burlington, VT, USA
    J Nutr 131:2766S-2771S. 2001
  3. ncbi request reprint The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States
    Rachel K Johnson
    College of Agriculture and Life Sciences, The University of Vermont, Burlington 05405, USA
    J Am Diet Assoc 102:853-6. 2002
  4. ncbi request reprint Dietary intake--how do we measure what people are really eating?
    Rachel K Johnson
    Department of Nutrition and Food Science, College of Agriculture and Life Sciences, 108 Morrill Hall, University of Vermont, Burlington, VT 05405, USA
    Obes Res 10:63S-68S. 2002
  5. ncbi request reprint Participation in a behavioral weight-loss program worsens the prevalence and severity of underreporting among obese and overweight women
    Rachel K Johnson
    College of Agriculture and Life Sciences, University of Vermont, Burlington 05403, USA
    J Am Diet Assoc 105:1948-51. 2005
  6. ncbi request reprint Impact of interviewer's body mass index on underreporting energy intake in overweight and obese women
    Debra C McKenzie
    Department of Nutrition and Food Sciences, The University of Vermont, Burlington 05405, USA
    Obes Res 10:471-7. 2002
  7. ncbi request reprint Personal digital assistants are comparable to traditional diaries for dietary self-monitoring during a weight loss program
    Bethany A Yon
    Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, Canada
    J Behav Med 30:165-75. 2007
  8. ncbi request reprint Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance
    Jane Kolodinsky
    Department of Community Development and Applied Economics, University of Vermont, 205 Morrill Hall, Burlington, VT 05405, USA
    J Am Diet Assoc 107:1409-13. 2007
  9. ncbi request reprint The use of a personal digital assistant for dietary self-monitoring does not improve the validity of self-reports of energy intake
    Bethany Ann Yon
    University of Vermont, Burlington, VT 05405, USA
    J Am Diet Assoc 106:1256-9. 2006
  10. ncbi request reprint Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups
    Carol D Frary
    College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA
    J Adolesc Health 34:56-63. 2004

Collaborators

Detail Information

Publications16

  1. ncbi request reprint Changing eating and physical activity patterns of US children
    R K Johnson
    Department of Nutrition and Food Sciences, The University of Vermont, Burlington 05405, USA
    Proc Nutr Soc 59:295-301. 2000
    ..There is an urgent need in the USA for effective prevention strategies aimed at helping children grow up with healthful eating and physical activity habits to achieve optimal health...
  2. ncbi request reprint Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans--what's all the fuss about?
    R K Johnson
    University of Vermont, Burlington, VT, USA
    J Nutr 131:2766S-2771S. 2001
    ..Diets high in sugars have been associated with various health problems, including dental caries, dyslipidemias, obesity, bone loss and fractures, and poor diet quality. Research gaps are identified...
  3. ncbi request reprint The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States
    Rachel K Johnson
    College of Agriculture and Life Sciences, The University of Vermont, Burlington 05405, USA
    J Am Diet Assoc 102:853-6. 2002
  4. ncbi request reprint Dietary intake--how do we measure what people are really eating?
    Rachel K Johnson
    Department of Nutrition and Food Science, College of Agriculture and Life Sciences, 108 Morrill Hall, University of Vermont, Burlington, VT 05405, USA
    Obes Res 10:63S-68S. 2002
  5. ncbi request reprint Participation in a behavioral weight-loss program worsens the prevalence and severity of underreporting among obese and overweight women
    Rachel K Johnson
    College of Agriculture and Life Sciences, University of Vermont, Burlington 05403, USA
    J Am Diet Assoc 105:1948-51. 2005
    ..001) following the behavioral weight-loss program. Thus, after completing a behavioral weight-loss program, the prevalence of underreporting and severity of misreporting became significantly worse among women with overweight and obesity...
  6. ncbi request reprint Impact of interviewer's body mass index on underreporting energy intake in overweight and obese women
    Debra C McKenzie
    Department of Nutrition and Food Sciences, The University of Vermont, Burlington 05405, USA
    Obes Res 10:471-7. 2002
    ....
  7. ncbi request reprint Personal digital assistants are comparable to traditional diaries for dietary self-monitoring during a weight loss program
    Bethany A Yon
    Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, Canada
    J Behav Med 30:165-75. 2007
    ..001). People seeking to lose weight should be encouraged to self-monitor and be matched with a mode of self-monitoring that is fitting to their lifestyle and skills...
  8. ncbi request reprint Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance
    Jane Kolodinsky
    Department of Community Development and Applied Economics, University of Vermont, 205 Morrill Hall, Burlington, VT 05405, USA
    J Am Diet Assoc 107:1409-13. 2007
    ..This suggests that guidelines such as the Dietary Guidelines for Americans 2005, in conjunction with effective public-awareness campaigns, may be a useful mechanism for promoting change in what foods consumers choose to eat...
  9. ncbi request reprint The use of a personal digital assistant for dietary self-monitoring does not improve the validity of self-reports of energy intake
    Bethany Ann Yon
    University of Vermont, Burlington, VT 05405, USA
    J Am Diet Assoc 106:1256-9. 2006
    ..In this group, where 41% of the subjects were categorized as low-energy reporters, the use of a PDA did not improve validity of energy reporting when compared to what is reported in the literature...
  10. ncbi request reprint Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups
    Carol D Frary
    College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA
    J Adolesc Health 34:56-63. 2004
    ..To determine associations between intakes of the primary food and beverage sources of added sugars and intakes of key nutrients and food pyramid groups among U.S. children aged 6-17 years...
  11. ncbi request reprint Sugar and sugars: myths and realities
    Ann M Coulston
    College of Agriculture and Life Sciences, The University of Vermont, Burlington, USA
    J Am Diet Assoc 102:351-3. 2002
  12. ncbi request reprint Food sources and intakes of caffeine in the diets of persons in the United States
    Carol D Frary
    College of Agriculture and Life Sciences, 108 Morrill Hall, University of Vermont, Burlington, VT 05405, USA
    J Am Diet Assoc 105:110-3. 2005
    ..Major sources of caffeine were coffee (71%), soft drinks (16%), and tea (12%). Coffee was the major source of caffeine in the diets of adults, whereas soft drinks were the primary source for children and teens...
  13. ncbi request reprint Fostering healthy food consumption in schools: focusing on the challenges of competitive foods
    Jill L Kramer-Atwood
    Bon Secours Hospital, Baltimore, MD, USA
    J Am Diet Assoc 102:1228-33. 2002
  14. doi request reprint Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents
    Mary M Murphy
    ENVIRON International Corp, Arlington, VA 22203, USA
    J Am Diet Assoc 108:631-9. 2008
    ..The purposes of this study were to compare nutrient intakes and body measures among children and adolescents drinking flavored milk (with or without plain milk), exclusively plain milk, and no milk...
  15. ncbi request reprint Effect of added sugars on dietary quality
    Susan I Barr
    J Nutr 135:1336; author reply 1337. 2005
  16. ncbi request reprint The scientific basis of recent US guidance on sugars intake
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
    Am J Clin Nutr 78:827S-833S. 2003
    ....