Research Topics
| R K JohnsonSummaryAffiliation: University of Vermont Country: USA Publications
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Detail Information
Publications
Changing eating and physical activity patterns of US childrenR K Johnson
Department of Nutrition and Food Sciences, The University of Vermont, Burlington 05405, USA
Proc Nutr Soc 59:295-301. 2000..There is an urgent need in the USA for effective prevention strategies aimed at helping children grow up with healthful eating and physical activity habits to achieve optimal health...- Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans--what's all the fuss about?R K Johnson
University of Vermont, Burlington, VT, USA
J Nutr 131:2766S-2771S. 2001..Diets high in sugars have been associated with various health problems, including dental caries, dyslipidemias, obesity, bone loss and fractures, and poor diet quality. Research gaps are identified... - The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United StatesRachel K Johnson
College of Agriculture and Life Sciences, The University of Vermont, Burlington 05405, USA
J Am Diet Assoc 102:853-6. 2002 - Dietary intake--how do we measure what people are really eating?Rachel K Johnson
Department of Nutrition and Food Science, College of Agriculture and Life Sciences, 108 Morrill Hall, University of Vermont, Burlington, VT 05405, USA
Obes Res 10:63S-68S. 2002 - Participation in a behavioral weight-loss program worsens the prevalence and severity of underreporting among obese and overweight womenRachel K Johnson
College of Agriculture and Life Sciences, University of Vermont, Burlington 05403, USA
J Am Diet Assoc 105:1948-51. 2005..001) following the behavioral weight-loss program. Thus, after completing a behavioral weight-loss program, the prevalence of underreporting and severity of misreporting became significantly worse among women with overweight and obesity... - Impact of interviewer's body mass index on underreporting energy intake in overweight and obese womenDebra C McKenzie
Department of Nutrition and Food Sciences, The University of Vermont, Burlington 05405, USA
Obes Res 10:471-7. 2002..Underreporting was a widespread problem ( approximately 26%) for all modes in this sample... - Personal digital assistants are comparable to traditional diaries for dietary self-monitoring during a weight loss programBethany A Yon
Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, Canada
J Behav Med 30:165-75. 2007..001). People seeking to lose weight should be encouraged to self-monitor and be matched with a mode of self-monitoring that is fitting to their lifestyle and skills... - Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidanceJane Kolodinsky
Department of Community Development and Applied Economics, University of Vermont, 205 Morrill Hall, Burlington, VT 05405, USA
J Am Diet Assoc 107:1409-13. 2007..This suggests that guidelines such as the Dietary Guidelines for Americans 2005, in conjunction with effective public-awareness campaigns, may be a useful mechanism for promoting change in what foods consumers choose to eat... - The use of a personal digital assistant for dietary self-monitoring does not improve the validity of self-reports of energy intakeBethany Ann Yon
University of Vermont, Burlington, VT 05405, USA
J Am Diet Assoc 106:1256-9. 2006..In this group, where 41% of the subjects were categorized as low-energy reporters, the use of a PDA did not improve validity of energy reporting when compared to what is reported in the literature... - Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groupsCarol D Frary
College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA
J Adolesc Health 34:56-63. 2004.... - Sugar and sugars: myths and realitiesAnn M Coulston
College of Agriculture and Life Sciences, The University of Vermont, Burlington, USA
J Am Diet Assoc 102:351-3. 2002 - Food sources and intakes of caffeine in the diets of persons in the United StatesCarol D Frary
College of Agriculture and Life Sciences, 108 Morrill Hall, University of Vermont, Burlington, VT 05405, USA
J Am Diet Assoc 105:110-3. 2005..Major sources of caffeine were coffee (71%), soft drinks (16%), and tea (12%). Coffee was the major source of caffeine in the diets of adults, whereas soft drinks were the primary source for children and teens... - Fostering healthy food consumption in schools: focusing on the challenges of competitive foodsJill L Kramer-Atwood
Bon Secours Hospital, Baltimore, MD, USA
J Am Diet Assoc 102:1228-33. 2002 
Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescentsMary M Murphy
ENVIRON International Corp, Arlington, VA 22203, USA
J Am Diet Assoc 108:631-9. 2008..The purposes of this study were to compare nutrient intakes and body measures among children and adolescents drinking flavored milk (with or without plain milk), exclusively plain milk, and no milk...- Effect of added sugars on dietary qualitySusan I Barr
J Nutr 135:1336; author reply 1337. 2005 - The scientific basis of recent US guidance on sugars intakeSuzanne P Murphy
Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
Am J Clin Nutr 78:827S-833S. 2003....