J Edward Hunter
Affiliation: University of Cincinnati
- Studies on effects of dietary fatty acids as related to their position on triglyceridesJ E Hunter
Department of Chemistry, University of Cincinnati, Ohio 45221 0172, USA
Lipids 36:655-68. 2001..g., melting characteristics), may result in favorable or unfavorable long-term effects in humans...
- Dietary trans fatty acids: review of recent human studies and food industry responsesJ Edward Hunter
Department of Chemistry, University of Cincinnati, Cincinnati, Ohio 45221 0172, USA
Lipids 41:967-92. 2006..Challenges to the food industry in replacing trans FA in foods are to develop formulation options that provide equivalent functionality, are economically feasible, and do not greatly increase saturated FA content...
- Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic reviewJ Edward Hunter
Department of Chemistry University of Cincinnati Cincinnati OH 45221 0172, USA
Am J Clin Nutr 91:46-63. 2010..High stearic acid (STA) soybean oil is a trans-free, oxidatively stable, non-LDL-cholesterol-raising oil that can be used to replace trans fatty acids (TFAs) in solid fat applications...