J Edward Hunter

Summary

Affiliation: University of Cincinnati
Country: USA

Publications

  1. ncbi Studies on effects of dietary fatty acids as related to their position on triglycerides
    J E Hunter
    Department of Chemistry, University of Cincinnati, Ohio 45221 0172, USA
    Lipids 36:655-68. 2001
  2. ncbi Dietary trans fatty acids: review of recent human studies and food industry responses
    J Edward Hunter
    Department of Chemistry, University of Cincinnati, Cincinnati, Ohio 45221 0172, USA
    Lipids 41:967-92. 2006
  3. ncbi Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
    J Edward Hunter
    Department of Chemistry University of Cincinnati Cincinnati OH 45221 0172, USA
    Am J Clin Nutr 91:46-63. 2010

Detail Information

Publications3

  1. ncbi Studies on effects of dietary fatty acids as related to their position on triglycerides
    J E Hunter
    Department of Chemistry, University of Cincinnati, Ohio 45221 0172, USA
    Lipids 36:655-68. 2001
    ..g., melting characteristics), may result in favorable or unfavorable long-term effects in humans...
  2. ncbi Dietary trans fatty acids: review of recent human studies and food industry responses
    J Edward Hunter
    Department of Chemistry, University of Cincinnati, Cincinnati, Ohio 45221 0172, USA
    Lipids 41:967-92. 2006
    ..Challenges to the food industry in replacing trans FA in foods are to develop formulation options that provide equivalent functionality, are economically feasible, and do not greatly increase saturated FA content...
  3. ncbi Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
    J Edward Hunter
    Department of Chemistry University of Cincinnati Cincinnati OH 45221 0172, USA
    Am J Clin Nutr 91:46-63. 2010
    ..High stearic acid (STA) soybean oil is a trans-free, oxidatively stable, non-LDL-cholesterol-raising oil that can be used to replace trans fatty acids (TFAs) in solid fat applications...