J Edward Hunter
Affiliation: University of Cincinnati
- Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic reviewJ Edward Hunter
Department of Chemistry University of Cincinnati Cincinnati OH 45221 0172, USA
Am J Clin Nutr 91:46-63. 2010..High stearic acid (STA) soybean oil is a trans-free, oxidatively stable, non-LDL-cholesterol-raising oil that can be used to replace trans fatty acids (TFAs) in solid fat applications...