Tameka Hayes

Summary

Affiliation: University at Albany
Country: USA

Publications

  1. ncbi request reprint Knowledge, attitude, and practice of the use of irradiated meat among respondents to the FoodNet Population Survey in Connecticut and New York
    Dina Hoefer
    New York State Department of Health, Albany, New York 12237, USA
    J Food Prot 69:2441-6. 2006
  2. doi request reprint Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet sites, 2007
    Dina Hoefer
    New York State Department of Health, Bureau of Communicable Disease Control, Albany, New York 12237, USA
    Foodborne Pathog Dis 8:555-60. 2011

Collaborators

  • Elaine Scallan
  • L Hannah Gould
  • Dina Hoefer
  • Samir Hanna
  • Alicia Cronquist
  • Paula Snippes
  • Julie Hatch
  • Melissa Tobin-D'Angelo
  • Robyn Atkinson
  • Kirsten Larson
  • Nancy Strockbine
  • Katie Wymore
  • Carlota Medus
  • Sharon Hurd
  • Cyndy Nicholson
  • Patricia M Griffin
  • Shauna Malone
  • Ruthanne Marcus
  • Shelley Zansky
  • Paul Frenzen

Detail Information

Publications2

  1. ncbi request reprint Knowledge, attitude, and practice of the use of irradiated meat among respondents to the FoodNet Population Survey in Connecticut and New York
    Dina Hoefer
    New York State Department of Health, Albany, New York 12237, USA
    J Food Prot 69:2441-6. 2006
    ..0; 95% confidence interval 1.5 to 2.5). This finding suggests that public education efforts by an individual grocery store chain can have an important effect on knowledge of irradiated food...
  2. doi request reprint Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet sites, 2007
    Dina Hoefer
    New York State Department of Health, Bureau of Communicable Disease Control, Albany, New York 12237, USA
    Foodborne Pathog Dis 8:555-60. 2011
    ..The proportion of laboratories that culture stools for O157 STEC has changed little since 2003, whereas testing for Stx has increased...