- Knowledge, attitude, and practice of the use of irradiated meat among respondents to the FoodNet Population Survey in Connecticut and New YorkDina Hoefer
New York State Department of Health, Albany, New York 12237, USA
J Food Prot 69:2441-6. 2006..0; 95% confidence interval 1.5 to 2.5). This finding suggests that public education efforts by an individual grocery store chain can have an important effect on knowledge of irradiated food...
- Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet sites, 2007Dina Hoefer
New York State Department of Health, Bureau of Communicable Disease Control, Albany, New York 12237, USA
Foodborne Pathog Dis 8:555-60. 2011..The proportion of laboratories that culture stools for O157 STEC has changed little since 2003, whereas testing for Stx has increased...