Clare M Hasler

Summary

Affiliation: University of California
Country: USA

Publications

  1. ncbi request reprint Health claims in the United States: an aid to the public or a source of confusion?
    Clare M Hasler
    Robert Mondavi Institute for Wine and Food Science, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616, USA
    J Nutr 138:1216S-20S. 2008
  2. ncbi request reprint Position of the American Dietetic Association: functional foods
    Clare M Hasler
    Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
    J Am Diet Assoc 109:735-46. 2009
  3. ncbi request reprint Position of the American Dietetic Association: Functional foods
    Clare M Hasler
    Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
    J Am Diet Assoc 104:814-26. 2004
  4. ncbi request reprint Effects of an educational program on intent to consume functional foods
    Suzanne Pelletier
    Department of Food Science and Human Nutrition, Functional Foods for Health Program, University of Illinois, 103 ABL, M C 640, 1302 W Pennsylvania, Room 101, Urbana, IL 61801, USA
    J Am Diet Assoc 102:1297-300. 2002

Collaborators

Detail Information

Publications4

  1. ncbi request reprint Health claims in the United States: an aid to the public or a source of confusion?
    Clare M Hasler
    Robert Mondavi Institute for Wine and Food Science, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616, USA
    J Nutr 138:1216S-20S. 2008
    ..Are U.S. health claims really benefitting public health? Recent evidence suggests that this mode of communication has had limited success and in fact may be misleading to consumers...
  2. ncbi request reprint Position of the American Dietetic Association: functional foods
    Clare M Hasler
    Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
    J Am Diet Assoc 109:735-46. 2009
    ..However, each functional food should be evaluated on the basis of scientific evidence to ensure appropriate integration into a varied diet...
  3. ncbi request reprint Position of the American Dietetic Association: Functional foods
    Clare M Hasler
    Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
    J Am Diet Assoc 104:814-26. 2004
    ..However, each functional food should be evaluated on the basis of scientific evidence to ensure appropriate integration into a varied diet...
  4. ncbi request reprint Effects of an educational program on intent to consume functional foods
    Suzanne Pelletier
    Department of Food Science and Human Nutrition, Functional Foods for Health Program, University of Illinois, 103 ABL, M C 640, 1302 W Pennsylvania, Room 101, Urbana, IL 61801, USA
    J Am Diet Assoc 102:1297-300. 2002
    ..9%). Following the education, at least 74.9% intended to eat more tomatoes, grapes, oats, and broccoli. Our study demonstrates that age, gender, and awareness of health benefits dramatically influence intent to change dietary habits...