C M Hasler

Summary

Affiliation: University of Illinois
Country: USA

Publications

  1. ncbi Functional foods and cardiovascular disease
    C M Hasler
    Functional Foods for Health Program, University of Illinois, 1302 West Pennsylvania Avenue, Room 103 Agricultural Bioprocess Laboratory M C 640, Urbana, IL 61801, USA
    Curr Atheroscler Rep 2:467-75. 2000
  2. ncbi Functional foods: benefits, concerns and challenges-a position paper from the american council on science and health
    Clare M Hasler
    Department of Food Science and Human Nutrition and Functional Foods for Health Program, University of Illinois, Urbana 61801, USA
    J Nutr 132:3772-81. 2002
  3. ncbi The changing face of functional foods
    C M Hasler
    Functional Foods for Health Program, University of Illinois, Urbana 61801, USA
    J Am Coll Nutr 19:499S-506S. 2000
  4. ncbi Position of the American Dietetic Association: Functional foods
    Clare M Hasler
    Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
    J Am Diet Assoc 104:814-26. 2004

Detail Information

Publications4

  1. ncbi Functional foods and cardiovascular disease
    C M Hasler
    Functional Foods for Health Program, University of Illinois, 1302 West Pennsylvania Avenue, Room 103 Agricultural Bioprocess Laboratory M C 640, Urbana, IL 61801, USA
    Curr Atheroscler Rep 2:467-75. 2000
    ....
  2. ncbi Functional foods: benefits, concerns and challenges-a position paper from the american council on science and health
    Clare M Hasler
    Department of Food Science and Human Nutrition and Functional Foods for Health Program, University of Illinois, Urbana 61801, USA
    J Nutr 132:3772-81. 2002
    ..However, it must be emphasized that these foods and ingredients are not magic bullets or panaceas for poor health habits. Diet is only one aspect of a comprehensive approach to good health...
  3. ncbi The changing face of functional foods
    C M Hasler
    Functional Foods for Health Program, University of Illinois, Urbana 61801, USA
    J Am Coll Nutr 19:499S-506S. 2000
    ..The egg will continue to play an important role in the changing face of functional foods...
  4. ncbi Position of the American Dietetic Association: Functional foods
    Clare M Hasler
    Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
    J Am Diet Assoc 104:814-26. 2004
    ..However, each functional food should be evaluated on the basis of scientific evidence to ensure appropriate integration into a varied diet...