L J Harris

Summary

Affiliation: University of California
Country: USA

Publications

  1. doi request reprint A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw
    Linda J Harris
    Western Center for Food Safety, University of California, One Shields Avenue, Davis, California 95616, USA
    J Food Prot 76:1062-84. 2013
  2. doi request reprint A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw
    Linda J Harris
    Western Center for Food Safety, University of California, Davis, CA 95616, USA
    J Food Prot 75:2251-73. 2012
  3. ncbi request reprint Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers
    L J Harris
    Department of Food Science and Technology, University of California, Davis 95616 8598, USA
    J Food Prot 64:1477-82. 2001
  4. doi request reprint Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds
    Shirin J Abd
    Department of Food Science and Technology, University of California, Davis, CA 95616 8598, USA
    J Food Sci 77:M42-7. 2012
  5. ncbi request reprint The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice
    S A Yamamoto
    Department of Food Science and Technology, University of California-Davis, 95616-8598, USA
    Int J Food Microbiol 67:89-96. 2001
  6. ncbi request reprint Phosphate buffer increases recovery of Escherichia coli O157:H7 from frozen apple juice
    S A Yamamoto
    Department of Food Science and Technology, University of California, Davis 95616-8598, USA
    J Food Prot 64:1315-9. 2001
  7. ncbi request reprint Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries
    D M Knudsen
    Department of Food Science and Technology, University of California, Davis 95616, USA
    J Food Prot 64:1483-8. 2001
  8. ncbi request reprint Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils
    M D Danyluk
    Department of Food Science and Technology, University of California, Davis, California, USA
    J Appl Microbiol 104:1391-9. 2008
  9. doi request reprint Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities
    Wen Xian Du
    Dept of Food Science and Technology, Univ of California, Davis, CA 95616, USA
    J Food Sci 75:M7-13. 2010

Collaborators

Detail Information

Publications9

  1. doi request reprint A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw
    Linda J Harris
    Western Center for Food Safety, University of California, One Shields Avenue, Davis, California 95616, USA
    J Food Prot 76:1062-84. 2013
    ....
  2. doi request reprint A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw
    Linda J Harris
    Western Center for Food Safety, University of California, Davis, CA 95616, USA
    J Food Prot 75:2251-73. 2012
    ....
  3. ncbi request reprint Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers
    L J Harris
    Department of Food Science and Technology, University of California, Davis 95616 8598, USA
    J Food Prot 64:1477-82. 2001
    ....
  4. doi request reprint Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds
    Shirin J Abd
    Department of Food Science and Technology, University of California, Davis, CA 95616 8598, USA
    J Food Sci 77:M42-7. 2012
    ..43 min, respectively, for almonds stored at 4 °C, and in 1.6 ± 0.53 and 3.2 ± 1.0 min, respectively, for almonds stored at 23 °C. Refrigerated storage had little impact on heat resistance of Salmonella that were inoculated on almonds...
  5. ncbi request reprint The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice
    S A Yamamoto
    Department of Food Science and Technology, University of California-Davis, 95616-8598, USA
    Int J Food Microbiol 67:89-96. 2001
    ..Injury was observed after 2 weeks of storage when juice pH was at or below pH 4.2. When samples were subjected to multiple freeze/thaw cycles, loss of viability and injury increased with each freeze/thaw cycle...
  6. ncbi request reprint Phosphate buffer increases recovery of Escherichia coli O157:H7 from frozen apple juice
    S A Yamamoto
    Department of Food Science and Technology, University of California, Davis 95616-8598, USA
    J Food Prot 64:1315-9. 2001
    ..coli O157:H7 during sampling. Using 0.1 M phosphate buffer (pH 7.2) as a diluent results in superior recovery of these organisms on both selective and nonselective plating media...
  7. ncbi request reprint Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries
    D M Knudsen
    Department of Food Science and Technology, University of California, Davis 95616, USA
    J Food Prot 64:1483-8. 2001
    ..coli O157:H7 and Salmonella are capable of survival but not growth on the surface of fresh strawberries throughout the expected shelf life of the fruit and can survive in frozen strawberries for periods of greater than 1 month...
  8. ncbi request reprint Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils
    M D Danyluk
    Department of Food Science and Technology, University of California, Davis, California, USA
    J Appl Microbiol 104:1391-9. 2008
    ..To evaluate factors potentially contributing to the long-term persistence of Salmonella enterica serovar Enteritidis phage type (PT) 30 in an almond orchard...
  9. doi request reprint Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities
    Wen Xian Du
    Dept of Food Science and Technology, Univ of California, Davis, CA 95616, USA
    J Food Sci 75:M7-13. 2010
    ..This research is focused on an evaluation of sanitation options for low-moisture foods, in particular almonds. The information should be applicable and useful to the nut industry and to other low-moisture foods...