Kathleen Fleege Harrington
Affiliation: University of Alabama at Birmingham
- Web-based smoking cessation intervention that transitions from inpatient to outpatient: study protocol for a randomized controlled trialKathleen F Harrington
Department of Medicine, Division of Pulmonary, Allergy and Critical Care Medicine, The University of Alabama at Birmingham UAB, Birmingham, Alabama 35249 7337, USA
Trials 13:123. 2012....
- Validity of self-reported sexually transmitted diseases among African American female adolescents participating in an HIV/STD prevention intervention trialK F Harrington
Departments of Pediatrics, University of Alabama at Birmingham School of Medicine, Birmingham, Alabama 35233 0009, USA
Sex Transm Dis 28:468-71. 2001....
- Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?Kathleen Fleege Harrington
Department of Medicine, University of Alabama at Birmingham, Birmingham, AL 35249 7337, USA
J Am Diet Assoc 109:36-44. 2009..This study compared fourth graders' self-reported to observed lunch fruit and vegetable intake to determine if the accuracy of self-reported intake varied by treatment condition...
- Smoking cessation through the utilization of pharmacotherapyKathleen F Harrington
UAB Lung Health Center, University of Alabama at Birmingham, 619 19th Street South OHB 143, Birmingham, Alabama 35249 7337, USA
Expert Rev Respir Med 3:475-85. 2009....
- Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 projectK D Reynolds
University of Alabama at Birmingham, Birmingham, Alabama, USA
Prev Med 30:309-19. 2000..This study evaluated the effects of a school-based dietary intervention program to increase fruit and vegetable consumption among fourth-graders...
- Design of "High 5": a school-based study to promote fruit and vegetable consumption for reduction of cancer riskK D Reynolds
Department of Health Behavior, University of Alabama at Birmingham, 35294, USA
J Cancer Educ 13:169-77. 1998..This paper describes the methods used in "High 5," a school-based study to increase fruit and vegetable consumption for cancer risk reduction...