Lisa J Harnack

Summary

Affiliation: University of Minnesota
Country: USA

Publications

  1. ncbi request reprint Prevalence of use of herbal products by adults in the Minneapolis/St Paul, Minn, metropolitan area
    L J Harnack
    Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis 55454, USA
    Mayo Clin Proc 76:688-94. 2001
  2. ncbi request reprint Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancers
    Lisa Harnack
    Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
    Nutr Cancer 43:152-8. 2002
  3. ncbi request reprint Results of a population-based survey of adults' attitudes and beliefs about herbal products
    Lisa J Harnack
    Division of Epidemiology, School of Public Health, University of Minnesota, 1300 South 2nd Street, Suite 300, Minneapolis, MN 55454, USA
    J Am Pharm Assoc (2003) 43:596-601. 2003
  4. pmc HealthWorks: results of a multi-component group-randomized worksite environmental intervention trial for weight gain prevention
    Jennifer A Linde
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, USA
    Int J Behav Nutr Phys Act 9:14. 2012
  5. pmc Pricing and availability intervention in vending machines at four bus garages
    Simone A French
    From the Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454, USA
    J Occup Environ Med 52:S29-33. 2010
  6. pmc Is baseline physical activity a determinant of participation in worksite walking clubs? Data from the HealthWorks Trial
    Jeffrey J VanWormer
    Department of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN, USA
    J Phys Act Health 9:849-56. 2012
  7. doi request reprint Why eat at fast-food restaurants: reported reasons among frequent consumers
    Sarah A Rydell
    University of Minnesota, School of Public Health, Minneapolis, MN 55454, USA
    J Am Diet Assoc 108:2066-70. 2008
  8. pmc Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study
    Gretchen J Cutler
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
    Int J Cancer 123:664-71. 2008
  9. pmc Longitudinal associations between key dietary behaviors and weight gain over time: transitions through the adolescent years
    Melissa N Laska
    University of Minnesota, School of Public Health, Division of Epidemiology and Community Health, Minneapolis, Minnesota, USA
    Obesity (Silver Spring) 20:118-25. 2012
  10. pmc Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children
    Lisa J Harnack
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
    Int J Behav Nutr Phys Act 9:51. 2012

Detail Information

Publications33

  1. ncbi request reprint Prevalence of use of herbal products by adults in the Minneapolis/St Paul, Minn, metropolitan area
    L J Harnack
    Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis 55454, USA
    Mayo Clin Proc 76:688-94. 2001
    ..To document the prevalence of use of herbal products among adults in a large metropolitan area and to examine issues surrounding such use...
  2. ncbi request reprint Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancers
    Lisa Harnack
    Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
    Nutr Cancer 43:152-8. 2002
    ..44, 95% CI = 0.22-0.89). Findings provide limited support for an association between dietary factors involved in DNA methylation and risk of cancers of the colon and rectum...
  3. ncbi request reprint Results of a population-based survey of adults' attitudes and beliefs about herbal products
    Lisa J Harnack
    Division of Epidemiology, School of Public Health, University of Minnesota, 1300 South 2nd Street, Suite 300, Minneapolis, MN 55454, USA
    J Am Pharm Assoc (2003) 43:596-601. 2003
    ..To assess attitudes and beliefs about herbal products held by adults in a large metropolitan area...
  4. pmc HealthWorks: results of a multi-component group-randomized worksite environmental intervention trial for weight gain prevention
    Jennifer A Linde
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, USA
    Int J Behav Nutr Phys Act 9:14. 2012
    ..Environmental components focused on food availability and price, physical activity promotion, scale access, and media enhancements...
  5. pmc Pricing and availability intervention in vending machines at four bus garages
    Simone A French
    From the Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454, USA
    J Occup Environ Med 52:S29-33. 2010
    ..To evaluate the effects of lowering prices and increasing availability on sales of healthy foods and beverages from 33 vending machines in 4 bus garages as part of a multicomponent worksite obesity prevention intervention...
  6. pmc Is baseline physical activity a determinant of participation in worksite walking clubs? Data from the HealthWorks Trial
    Jeffrey J VanWormer
    Department of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN, USA
    J Phys Act Health 9:849-56. 2012
    ..Some evidence suggests that physical activity programs mainly attract employees who are already active. This study examined the degree to which baseline physical activity was associated with enrollment in worksite walking clubs...
  7. doi request reprint Why eat at fast-food restaurants: reported reasons among frequent consumers
    Sarah A Rydell
    University of Minnesota, School of Public Health, Minneapolis, MN 55454, USA
    J Am Diet Assoc 108:2066-70. 2008
    ..As motivation for eating at fast-food restaurants appears to differ somewhat by age, sex, education, employment status, and household size, tailored interventions could be considered...
  8. pmc Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study
    Gretchen J Cutler
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
    Int J Cancer 123:664-71. 2008
    ..93, 95% CI: 0.86-1.00). This study provides further support for a beneficial effect of flavonoid intake on lung cancer risk, especially among current and past smokers...
  9. pmc Longitudinal associations between key dietary behaviors and weight gain over time: transitions through the adolescent years
    Melissa N Laska
    University of Minnesota, School of Public Health, Division of Epidemiology and Community Health, Minneapolis, Minnesota, USA
    Obesity (Silver Spring) 20:118-25. 2012
    ..e., accelerometers and 24-h dietary recalls), as well as its evaluation of both BMI and PBF. Additional research is needed to better understand the complex constellation of factors that contribute to adolescent weight gain over time...
  10. pmc Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children
    Lisa J Harnack
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
    Int J Behav Nutr Phys Act 9:51. 2012
    ..Strategies to increase fruit and vegetable consumption of preschool aged children are needed...
  11. pmc Providing calorie information on fast-food restaurant menu boards: consumer views
    Rebecca C Fitch
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, USA
    Am J Health Promot 24:129-32. 2009
    ..To gather consumer input about approaches to providing energy composition information for foods on fast-food restaurant menus...
  12. doi request reprint Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake
    Nicole I Larson
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota 55454, USA
    J Adolesc Health 43:79-86. 2008
    ..The aims of this study were to describe changes in fast food intake during the transition from middle adolescence to young adulthood, and to identify baseline correlates of this eating behavior in early young adulthood...
  13. pmc Trends in vitamin D intake from food sources among adults in the Minneapolis-St Paul, MN, metropolitan area, 1980-1982 through 2007-2009
    Lisa J Harnack
    Divison of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
    J Am Diet Assoc 111:1329-34. 2011
    ..Changes in eating habits could potentially be contributing to vitamin D insufficiency among US adults...
  14. pmc Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study
    Natalie A Lueth
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
    Cancer Causes Control 19:1365-72. 2008
    ..Our results suggest that a component of coffee other than caffeine, or in combination with caffeine, may be associated with increased risk of ovarian cancer in postmenopausal women who drink five or more cups of coffee a day...
  15. pmc Twenty-two-year population trends in sodium and potassium consumption: the Minnesota Heart Survey
    Katie A Meyer
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN
    J Am Heart Assoc 2:e000478. 2013
    ..There is increasing evidence that low potassium consumption also increases hypertension risk. We estimated sex-specific 22-year trends in sodium and potassium consumption...
  16. pmc Worksite environment intervention to prevent obesity among metropolitan transit workers
    Simone A French
    University of Minnesota, Division of Epidemiology and Community Health, Suite 300 WBOB, 1300 South Second Street, Minneapolis, MN 55454, USA
    Prev Med 50:180-5. 2010
    ..The results of an 18-month worksite intervention to prevent obesity among metropolitan transit workers are reported...
  17. pmc Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease
    Aaron R Folsom
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota, USA
    Am J Hypertens 20:225-32. 2007
    ..Guidelines to prevent and treat hypertension advocate the Dietary Approaches to Stop Hypertension (DASH) diet...
  18. ncbi request reprint Use of nonprescription medications for perceived cardiovascular health
    Margaret B Artz
    Department of Pharmaceutical Health Care and Health Systems, College of Pharmacy, University of Minnesota, Minneapolis, Minnesota 55455, USA
    Am J Prev Med 30:78-81. 2006
    ....
  19. pmc Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial
    Lisa J Harnack
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA
    Int J Behav Nutr Phys Act 5:63. 2008
    ..Likewise, little research has been conducted to evaluate the influence of value size pricing on restaurant meal choices...
  20. ncbi request reprint Is Baseline Physical Activity a Determinant of Participation in Worksite Walking Clubs? Data From the HealthWorks Trial
    Jeffrey J VanWormer
    Dept of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN Epidemiology Research Center, Marshfield Clinic Research Foundation, Marshfield, WI
    J Phys Act Health 9:849-56. 2012
    ..Some evidence suggests that physical activity programs mainly attract employees who are already active. This study examined the degree to which baseline physical activity was associated with enrollment in worksite walking clubs...
  21. pmc Stressed out and overcommitted! The relationships between time demands and family rules and parents' and their child's weight status
    Mary O Hearst
    University of Minnesota, Minneapolis, MN 55454, USA
    Health Educ Behav 39:446-54. 2012
    ..This study aimed to determine the relationship between parent time demands and presence and enforcement of family rules and parent/child dyad weight status...
  22. pmc Work hours, weight status, and weight-related behaviors: a study of metro transit workers
    Kamisha H Escoto
    University of Minnesota, Department of Psychiatry, 606 24th Avenue South, 602, Minneapolis, MN 55454, USA
    Int J Behav Nutr Phys Act 7:91. 2010
    ..abstract:..
  23. doi request reprint Fruit and vegetable intake correlates during the transition to young adulthood
    Nicole I Larson
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota 55454, USA
    Am J Prev Med 35:33-37. 2008
    ..This study aimed to identify longitudinal correlates of follow-up fruit and vegetable intake in early young adulthood...
  24. pmc Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women
    Jennifer A Nettleton
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
    J Nutr 136:3039-45. 2006
    ....
  25. doi request reprint 2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks
    Matthew J Albers
    Division of Epidemiology and Community Health, School of Public Health, University of Minneapolis, MN 55454, USA
    J Am Diet Assoc 108:367-70. 2008
    ..Products that are lower in trans and saturated fat tend to cost more, which may be a barrier to their purchase for price-conscious consumers...
  26. ncbi request reprint Evidence implicating eating as a primary driver for the obesity epidemic
    Robert W Jeffery
    Division of Epidemiology and Community Health, University of Minnesota, 1300 S 2nd St, Suite 300, Minneapolis, Minnesota 55454 1015, USA
    Diabetes 56:2673-6. 2007
    ..Increases in energy intake mirror increases in body weight quantitatively and are equally widely distributed across diverse groups within the larger population...
  27. ncbi request reprint Reliability and validity of a brief questionnaire to assess calcium intake of middle-school-aged children
    Lisa J Harnack
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis 55454, USA
    J Am Diet Assoc 106:1790-5. 2006
    ..Evaluate the validity and reliability of a short (10-item) calcium food frequency questionnaire (FFQ) for use with middle-school-aged (11 to 14 years of age) children...
  28. pmc Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature
    Lisa J Harnack
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South 2nd St Suite 300, Minneapolis, MN 55454, USA
    Int J Behav Nutr Phys Act 5:51. 2008
    ..The present review evaluates the available empirical literature on the effects of calorie information on food choices in restaurant and cafeteria settings...
  29. ncbi request reprint Availability of nutrition information on menus at major chain table-service restaurants
    Lisa J Harnack
    Division of Epidemiology, University of Minnesota, Minneapolis, MN, USA
    J Am Diet Assoc 106:1012-5. 2006
  30. ncbi request reprint Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective
    Maureen O'Dougherty
    Division of Epidemiology, School of Public Health, University of Minnesota, 1300 South 2nd Street, Suite 300, Minneapolis, MN 55454, USA
    Am J Health Promot 20:247-50. 2006
    ..This pilot study examined nutrition-related attitudes that may affect food choices at fast-food restaurants, including consumer attitudes toward nutrition labeling of fast foods and elimination of value size pricing...
  31. ncbi request reprint Nut consumption and risk of type 2 diabetes
    Emily D Parker
    JAMA 290:38-9; author reply 39-40. 2003
  32. ncbi request reprint Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States)
    Ilja C W Arts
    National Institute of Public Health and the Environment RIVM, Department of Chronic Diseases Epidemiology, Bilthoven, The Netherlands
    Cancer Causes Control 13:373-82. 2002
    ..We investigated whether a high intake of catechins are associated with cancer incidence among postmenopausal women...
  33. ncbi request reprint Heme iron, zinc, alcohol consumption, and colon cancer: Iowa Women's Health Study
    Duk Hee Lee
    Department of Preventive Medicine, College of Medicine, Kyungpook National University, Daegu, Korea
    J Natl Cancer Inst 96:403-7. 2004
    ....