Research Topics
Species | I A HakimSummaryAffiliation: University of Arizona Country: USA Publications
| Collaborators
|
Detail Information
Publications
Fat intake and risk of squamous cell carcinoma of the skinI A Hakim
Arizona Cancer Center, College of Medicine, University of Arizona, Tucson 85724, USA
Nutr Cancer 36:155-62. 2000..More studies are clearly needed to elucidate the function of dietary fatty acids so that recommendations can be made to alter the human diet for cancer prevention, particularly in light of the increasing incidence of SCC of the skin...
Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypesIman A Hakim
Mel and Enid Zuckerman Arizona College of Public Health, University of Arizona and Arizona Cancer Center, Tucson, Arizona 85724, USA
Cancer Epidemiol Biomarkers Prev 13:242-9. 2004..This finding also suggests that green tea intervention may be effective in the subgroup of smokers who are GSTM1 and/or GSTT1 positive...
Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled studyIman A Hakim
Mel and Enid Zuckerman Arizona College of Public Health, University of Arizona, Tucson, AZ 85724, USA
J Nutr 133:3303S-3309S. 2003..These data suggest that regular green tea drinking might protect smokers from oxidative damages and could reduce cancer risk or other diseases caused by free radicals associated with smoking...
Development of a questionnaire and a database for assessing dietary d-limonene intakeIman A Hakim
Arizona Cancer Center and College of Public Health, The University of Arizona, 1515 North Campbell Avenue, Tucson 85724, USA
Public Health Nutr 5:939-45. 2002..d-Limonene is a natural component of a variety of foods and beverages and is found mainly in citrus fruits. However, d-limonene is not assessed by any nationally available analysis database...
Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national studyIman A Hakim
Department of Biochemistry, College of Sciences, King Saud University, Riyadh, Saudi Arabia
Prev Med 36:64-70. 2003..The aim of the study was to determine whether there was a relationship between tea consumption and the prevalence of coronary heart disease (CHD) in Saudi Arabia...
Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skinI A Hakim
University of Arizona College of Public Health and the Arizona Cancer Center, 1515 N Campbell Ave, Tucson, AZ 85724, USA
BMC Dermatol 1:3. 2001..Differences in tea drinking habits and/or citrus peel use are likely to vary by populations and could contribute to the inconsistencies found between studies comparing their consumption and cancer risk...
Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studiesI A Hakim
Arizona Cancer Center, Division of Cancer Prevention and Control, Tucson, Arizona 85724, USA
Cancer Epidemiol Biomarkers Prev 10:667-78. 2001..This instrument may be a useful tool in studies of the associations between tea consumption, tea polyphenols intake, and risk for chronic disease...
Tea intake and squamous cell carcinoma of the skin: influence of type of tea beveragesI A Hakim
Cancer Prevention and Control, Arizona Cancer Center, College of Medicine, University of Arizona, Tucson 85724, USA
Cancer Epidemiol Biomarkers Prev 9:727-31. 2000..Further studies with increased sample sizes are needed to evaluate the interrelationships between preparation techniques, tea type, and other life-style factors...
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skinI A Hakim
Cancer Prevention and Control, Arizona Cancer Center, College of Medicine, University of Arizona, Tucson, AZ 85724, USA
Nutr Cancer 37:161-8. 2000..Further studies with large sample sizes are needed to more completely evaluate the interrelationships between peel intake, bioavailability of d-limonene, and other lifestyle factors...
Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivorsN R Stendell-Hollis
Department of Nutritional Sciences, University of Arizona, Tucson, AZ 85721, USA
J Hum Nutr Diet 23:590-600. 2010..This pilot study tested the effect of daily decaffeinated green tea consumption for 6 months on weight and body composition, select metabolic parameters and lipid profiles in overweight breast cancer survivors...
Habitual tea consumption and risk of osteoporosis: a prospective study in the women's health initiative observational cohortZ Chen
Arizona College of Public Health, University of Arizona, Tucson, AZ 85716, USA
Am J Epidemiol 158:772-81. 2003..In conclusion, the results from this study indicate that the effect of habitual tea drinking on bone density is small and does not significantly alter the risk of fractures among the US postmenopausal population...
Green tea consumption is associated with decreased DNA damage among GSTM1-positive smokers regardless of their hOGG1 genotypeIman A Hakim
Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ 85724, USA
J Nutr 138:1567S-1571S. 2008..Our finding also suggests that green tea intervention might be effective in decreasing DNA damage in the subgroup of smokers who are GSTM1 positive regardless of their hOGG1 genotype...
Modulation of human glutathione s-transferases by polyphenon e interventionH H Sherry Chow
Arizona Cancer Center, The University of Arizona, Tucson, AZ 85724, USA
Cancer Epidemiol Biomarkers Prev 16:1662-6. 2007..We conducted this clinical study to determine the effect of repeated green tea polyphenol administration on a major group of detoxification enzymes, glutathione S-transferases (GST)...
Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimatesCynthia A Thomson
Department of Nutritional Sciences, The University of Arizona, Tucson 85721 0038, USA
J Am Diet Assoc 107:631-43. 2007..To develop a validated, focused Cruciferous Vegetable Food Frequency Questionnaire (FFQ) as an assessment tool for specific quantification of dietary cruciferous vegetable exposure...
Effects of repeated green tea catechin administration on human cytochrome P450 activityH H Sherry Chow
Arizona Cancer Center, The University of Arizona, Tucson, AZ 85724, USA
Cancer Epidemiol Biomarkers Prev 15:2473-6. 2006..We conducted this clinical study to determine the effect of repeated green tea catechin administration on human cytochrome P450 (CYP) enzyme activities...
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individualsH H Sherry Chow
Arizona Cancer Center, The University of Arizona, Tucson, Arizona 85724, USA
Clin Cancer Res 11:4627-33. 2005..Tea catechin concentrations in plasma and urine samples collected after dosing were determined by high-pressure liquid chromatography analysis...
A cross-sectional analysis demonstrated the healthy volunteer effect in smokersCynthia A Thomson
The University of Arizona, Arizona Cancer Center, PO Box 245024, Tucson, AZ 85724 5024, USA
J Clin Epidemiol 58:378-82. 2005..This cross-sectional descriptive analysis sought to determine if a healthy volunteer effect can be demonstrated among smokers selected to participate in a dietary intervention trial...
Diet and biomarkers of oxidative damage in women previously treated for breast cancerCynthia A Thomson
Department of Nutritional Sciences, The University of Arizona, Tucson 85721 0038, USA
Nutr Cancer 51:146-54. 2005..The results of this nested case-controlled study provide potential mechanisms by which a high fruit and vegetable, low-fat diet might reduce the recurrence rate of or early-stage breast cancer...
Fatty acid composition of red blood cell membranes and risk of squamous cell carcinoma of the skinRobin B Harris
Division of Cancer Prevention and Control, Arizona Cancer Center, P O Box 245024, 1515 North Campbell Avenue, Tucson, AZ 85724, USA
Cancer Epidemiol Biomarkers Prev 14:906-12. 2005..49; 95% CI, 0.30-0.81) were associated with reduced SCC risk. More studies are needed to elucidate the function of RBC fatty acids so that recommendations can be made to alter the human diet for cancer prevention...
Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individualsH-H Sherry Chow
Arizona Cancer Center, The University of Arizona, Tucson, Arizona 85724, USA
Clin Cancer Res 9:3312-9. 2003..There is a >60% increase in the systemic availability of free EGCG after chronic green tea polyphenol administration at a high daily bolus dose (800 mg EGCG or Polyphenon E once daily)...
Pharmacokinetics of perillic acid in humans after a single dose administration of a citrus preparation rich in d-limonene contentH H Sherry Chow
Arizona Cancer Center, The University of Arizona, Tucson, Arizona 85724, USA
Cancer Epidemiol Biomarkers Prev 11:1472-6. 2002..07 to 32.59 (micro M) x h. Our study illustrates that the major metabolite of d-limonene is bioavailable after oral consumption of a citrus preparation rich in d-limonene content...
Determination of d-limonene in adipose tissue by gas chromatography-mass spectrometryJessica A Miller
Department of Nutritional Sciences, The University of Arizona, Tucson, AZ 85721, USA
J Chromatogr B Analyt Technol Biomed Life Sci 870:68-73. 2008..7 to 3.8%) and between-day precision (R.S.D. 6.0-10.7%) and accuracy (%difference of 1.8-2.6%) were achieved. The assay was successfully applied to human fat biopsy samples from a d-limonene feeding trial...
