- The Diet Quality Index revised: a measurement instrument for populationsP S Haines
Department of Nutrition, University of North Carolina at Chapel Hill, Greenberg, Chapel Hill 27599 7400, USA
J Am Diet Assoc 99:697-704. 1999..To evaluate a revision of the Diet Quality Index called the Diet Quality Index Revised (DQI-R)...
- Where's the fat? Trends in U.S. diets 1965-1996B M Popkin
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516 3997, USA
Prev Med 32:245-54. 2001..This study examines 30-year trends in food sources of fat intake. It focuses on both total fat and specific fatty acid classes to ascertain if there are trend differences by age, sex, or race/ethnicity...