Alison Gustafson

Summary

Affiliation: University of Kentucky
Country: USA

Publications

  1. doi Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky
    Alison Gustafson
    Department of Dietetics and Human Nutrition, School of Human and Environmental Health, University of Kentucky, Lexington, KY 40506, USA
    Public Health Nutr 16:1229-37. 2013
  2. pmc Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
    Alison Gustafson
    University of Kentucky, Department of Nutrition and Food Science, Lexington, KY 40506, USA
    Nutr J 12:17. 2013
  3. pmc Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky
    Alison A Gustafson
    Department of Nutrition and Food Science, University of Kentucky, Lexington, KY 40506, USA
    BMC Public Health 12:688. 2012
  4. pmc Measures of the consumer food store environment: a systematic review of the evidence 2000-2011
    Alison Gustafson
    Department of Nutrition and Food Science, University of Kentucky, Lexington, KY 40506, USA
    J Community Health 37:897-911. 2012

Detail Information

Publications4

  1. doi Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky
    Alison Gustafson
    Department of Dietetics and Human Nutrition, School of Human and Environmental Health, University of Kentucky, Lexington, KY 40506, USA
    Public Health Nutr 16:1229-37. 2013
    ....
  2. pmc Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
    Alison Gustafson
    University of Kentucky, Department of Nutrition and Food Science, Lexington, KY 40506, USA
    Nutr J 12:17. 2013
    ..This study's aims were to determine the association between six various dietary indicators and 1) food venue availability; 2) food venue choice and frequency; and 3) availability of healthy food within food venue...
  3. pmc Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky
    Alison A Gustafson
    Department of Nutrition and Food Science, University of Kentucky, Lexington, KY 40506, USA
    BMC Public Health 12:688. 2012
    ....
  4. pmc Measures of the consumer food store environment: a systematic review of the evidence 2000-2011
    Alison Gustafson
    Department of Nutrition and Food Science, University of Kentucky, Lexington, KY 40506, USA
    J Community Health 37:897-911. 2012
    ....