Research Topics
| Geoffrey W GreeneSummaryAffiliation: University of Rhode Island Country: USA Publications
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Detail Information
Publications
Impact of an online healthful eating and physical activity program for college studentsGeoffrey W Greene
Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, 02881, USA
Am J Health Promot 27:e47-58. 2012..To identify impact of an online nutrition and physical activity program for college students...- Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weightGeoffrey W Greene
Department of Nutrition and Food Sciences, University of Rhode Island, 10 Ranger Rd, 112 Ranger Hall, Kingston, RI 02881, USA
J Am Diet Assoc 111:394-400. 2011..These findings could be used to improve effectiveness of messages and interventions by tailoring them to subgroups of college students with similar behavioral and psychosocial characteristics associated with elevated health risk... 
Change in fruit and vegetable intake over 24 months in older adults: results of the SENIOR project interventionGeoffrey W Greene
Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
Gerontologist 48:378-87. 2008..We test the efficacy of an intervention based on the transtheoretical model to increase the intake of fruits and vegetables and to describe differences in psychosocial variables based on the achievement of the 5 A Day Program target...- Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trialsGeoffrey W Greene
Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
J Nutr 138:200S-204S. 2008..11 servings in women. Alternative FVS scoring procedures and a 1-item screener lowered correlations with 24HR as well as serum carotenoids but alternate scoring procedures generally improved estimations of servings... - Differences in psychosocial variables by stage of change for fruits and vegetables in older adultsGeoffrey W Greene
Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, 02881, USA
J Am Diet Assoc 104:1236-43. 2004..To describe differences in demographic and psychological variables by stage of change for five servings of fruits and vegetables per day in older adults... - Maintaining exercise and healthful eating in older adults: the SENIOR project II: study design and methodologyPhillip G Clark
Program in Gerontology and Rhode Island Geriatric Education Center, University of Rhode Island, Quinn Hall, 55 Lower College Road, Kingston, RI 02881, USA
Contemp Clin Trials 32:129-39. 2011..with the maintenance of health-promoting behaviors in the very old? (3) What are the effects of the maintenance of health-promoting behaviors on reported health outcomes, psychosocial measures, anthropometrics, and cognitive status?.. 
Common factors predicting long-term changes in multiple health behaviorsBryan Blissmer
Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881, USA
J Health Psychol 15:205-14. 2010..Behavior changes were not consistently related to static demographic variables. Future intervention research can target the four effects to determine if breakthroughs can be produced in changing single and multiple behaviors...- Intervening on exercise and nutrition in older adults: the Rhode Island SENIOR ProjectPhillip G Clark
Program in Gerontoloty and Rhode Island Geriatric Education Center, University of Rhode Island, White Hall, 2 Heathman Road, Kingston, RI 02881, USA
J Aging Health 17:753-78. 2005..Overall, individual older adult's readiness to change seems largely to be behavior-specific... - Baseline stage, severity, and effort effects differentiate stable smokers from maintainers and relapsersColleen A Redding
Cancer Prevention Research Center, University of Rhode Island, 2 Chafee Road, Kingston, RI 02881, USA
Subst Use Misuse 46:1664-74. 2011..The ability to identify Stable Smokers at baseline could permit enhanced tailored treatments that could improve population cessation rates... - Stage-based expert systems to guide a population of primary care patients to quit smoking, eat healthier, prevent skin cancer, and receive regular mammogramsJames O Prochaska
Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881, USA
Prev Med 41:406-16. 2005..This study extended that research to a more representative population of patients from primary care practice and to targeting of four rather than three behaviors... - What older adults find useful for maintaining healthy eating and exercise habitsMary L Greaney
Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881, USA
J Nutr Elder 24:19-35. 2004..The strategies or the behavioral processes used to adopt or maintain these behaviors included counterconditioning, helping relationships, stimulus control, and self-liberation... - Multiple risk expert systems interventions: impact of simultaneous stage-matched expert system interventions for smoking, high-fat diet, and sun exposure in a population of parentsJames O Prochaska
Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881 0808, USA
Health Psychol 23:503-16. 2004..26%), and 30% for sun exposure (vs. 22%). Proactive, home-based, and stage-matched expert systems can produce significant multiple behavior changes in at-risk populations where the majority of participants are not prepared to change... - Evaluation of a healthy-lifestyle approach to weight managementDeborah Riebe
University of Rhode Island, Kingston 02881, USA
Prev Med 36:45-54. 2003..We designed a multidisciplinary weight management program that included healthy eating, regular exercise, and behavioral changes based on the Transtheoretical Model. The program focused on a healthy lifestyle rather than weight loss... - Sources of folate and serum folate levels in older adultsJessica E Mulligan
Department of Nutrition and Food Sciences, Univeristy of Rhode Island, Kingston, RI 02881, USA
J Am Diet Assoc 107:495-9. 2007..However, older adults may be at risk for excess folic acid intake if they consume both a supplement and fortified cereals... - Eating slowly led to decreases in energy intake within meals in healthy womenAna M Andrade
Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
J Am Diet Assoc 108:1186-91. 2008..Although more study is needed, these data suggest that eating slowly may help to maximize satiation and reduce energy intake within meals... - Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populationsRachel E Davis
Department of Health Behavior and Health Education, School of Public Health, University of Michigan, Ann Arbor, MI 48109 2029, USA
J Nutr 138:205S-211S. 2008..The results of this study suggest that patterns of dietary supplement use are complex and support the use of SDM to identify possible population characteristics for targeted and tailored health communication interventions... - A qualitative study of a nutrition working groupGeoffrey W Greene
Department of Nutrition and Food Sciences at the University of Rhode Island in Kingston, Rhode Island, USA
Health Promot Pract 8:299-306. 2007.... - Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change ConsortiumAmy L Yaroch
Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
J Nutr 138:185S-192S. 2008..This paper provides the overall framework and descriptive information and serves as the reference for the BCC NWG special supplement... - Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention studyFrances E Thompson
Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
J Nutr 138:193S-199S. 2008..The question of whether the PFat adequately measures change in diet is addressed in another article in this supplement... - Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trialJames R Hebert
South Carolina Statewide Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, Arnold School of Public Health University of South Carolina, Columbia, SC 29208, USA
J Nutr 138:226S-234S. 2008.... - Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trialsKaren E Peterson
Program in Public Health Nutrition, Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
J Nutr 138:218S-225S. 2008..Biases in FVS estimates may reflect participants' lifestyles and sociodemographic characteristics and require further examination in longitudinal samples representative of diverse populations... - Performance of a short percentage energy from fat tool in measuring change in dietary intervention studiesGeoffrey C Williams
Department of Medicine, Clinical and Social Sciences in Psychology, University of Rochester, Rochester, NY 14642, USA
J Nutr 138:212S-217S. 2008..Further methodologic research is called for in interventions producing significant changes and in diverse populations with adequate sample size... - Weight loss and health outcomes in African Americans and whites after gastric bypass surgeryWendy A Anderson
Section of Endocrinology, Diabetes and Nutrition, Boston Medical Center, Boston, MA 02118, USA
Obesity (Silver Spring) 15:1455-63. 2007..The objective was to describe differences in weight loss, dietary intake, and cardiovascular risk factors between white and African-American patients after gastric bypass (GBP)...