Geoffrey W Greene

Summary

Affiliation: University of Rhode Island
Country: USA

Publications

  1. doi request reprint Impact of an online healthful eating and physical activity program for college students
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, 02881, USA
    Am J Health Promot 27:e47-58. 2012
  2. ncbi request reprint Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    J Nutr 138:200S-204S. 2008
  3. doi request reprint Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, 10 Ranger Rd, 112 Ranger Hall, Kingston, RI 02881, USA
    J Am Diet Assoc 111:394-400. 2011
  4. ncbi request reprint Change in fruit and vegetable intake over 24 months in older adults: results of the SENIOR project intervention
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    Gerontologist 48:378-87. 2008
  5. ncbi request reprint Differences in psychosocial variables by stage of change for fruits and vegetables in older adults
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, 02881, USA
    J Am Diet Assoc 104:1236-43. 2004
  6. doi request reprint Maintaining exercise and healthful eating in older adults: the SENIOR project II: study design and methodology
    Phillip G Clark
    Program in Gerontology and Rhode Island Geriatric Education Center, University of Rhode Island, Quinn Hall, 55 Lower College Road, Kingston, RI 02881, USA
    Contemp Clin Trials 32:129-39. 2011
  7. pmc Common factors predicting long-term changes in multiple health behaviors
    Bryan Blissmer
    Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881, USA
    J Health Psychol 15:205-14. 2010
  8. ncbi request reprint Intervening on exercise and nutrition in older adults: the Rhode Island SENIOR Project
    Phillip G Clark
    Program in Gerontoloty and Rhode Island Geriatric Education Center, University of Rhode Island, White Hall, 2 Heathman Road, Kingston, RI 02881, USA
    J Aging Health 17:753-78. 2005
  9. pmc Baseline stage, severity, and effort effects differentiate stable smokers from maintainers and relapsers
    Colleen A Redding
    Cancer Prevention Research Center, University of Rhode Island, 2 Chafee Road, Kingston, RI 02881, USA
    Subst Use Misuse 46:1664-74. 2011
  10. ncbi request reprint Stage-based expert systems to guide a population of primary care patients to quit smoking, eat healthier, prevent skin cancer, and receive regular mammograms
    James O Prochaska
    Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881, USA
    Prev Med 41:406-16. 2005

Detail Information

Publications24

  1. doi request reprint Impact of an online healthful eating and physical activity program for college students
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, 02881, USA
    Am J Health Promot 27:e47-58. 2012
    ..To identify impact of an online nutrition and physical activity program for college students...
  2. ncbi request reprint Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    J Nutr 138:200S-204S. 2008
    ..11 servings in women. Alternative FVS scoring procedures and a 1-item screener lowered correlations with 24HR as well as serum carotenoids but alternate scoring procedures generally improved estimations of servings...
  3. doi request reprint Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, 10 Ranger Rd, 112 Ranger Hall, Kingston, RI 02881, USA
    J Am Diet Assoc 111:394-400. 2011
    ..These findings could be used to improve effectiveness of messages and interventions by tailoring them to subgroups of college students with similar behavioral and psychosocial characteristics associated with elevated health risk...
  4. ncbi request reprint Change in fruit and vegetable intake over 24 months in older adults: results of the SENIOR project intervention
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    Gerontologist 48:378-87. 2008
    ..We test the efficacy of an intervention based on the transtheoretical model to increase the intake of fruits and vegetables and to describe differences in psychosocial variables based on the achievement of the 5 A Day Program target...
  5. ncbi request reprint Differences in psychosocial variables by stage of change for fruits and vegetables in older adults
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, 02881, USA
    J Am Diet Assoc 104:1236-43. 2004
    ..To describe differences in demographic and psychological variables by stage of change for five servings of fruits and vegetables per day in older adults...
  6. doi request reprint Maintaining exercise and healthful eating in older adults: the SENIOR project II: study design and methodology
    Phillip G Clark
    Program in Gerontology and Rhode Island Geriatric Education Center, University of Rhode Island, Quinn Hall, 55 Lower College Road, Kingston, RI 02881, USA
    Contemp Clin Trials 32:129-39. 2011
    ..with the maintenance of health-promoting behaviors in the very old? (3) What are the effects of the maintenance of health-promoting behaviors on reported health outcomes, psychosocial measures, anthropometrics, and cognitive status?..
  7. pmc Common factors predicting long-term changes in multiple health behaviors
    Bryan Blissmer
    Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881, USA
    J Health Psychol 15:205-14. 2010
    ..Behavior changes were not consistently related to static demographic variables. Future intervention research can target the four effects to determine if breakthroughs can be produced in changing single and multiple behaviors...
  8. ncbi request reprint Intervening on exercise and nutrition in older adults: the Rhode Island SENIOR Project
    Phillip G Clark
    Program in Gerontoloty and Rhode Island Geriatric Education Center, University of Rhode Island, White Hall, 2 Heathman Road, Kingston, RI 02881, USA
    J Aging Health 17:753-78. 2005
    ..Overall, individual older adult's readiness to change seems largely to be behavior-specific...
  9. pmc Baseline stage, severity, and effort effects differentiate stable smokers from maintainers and relapsers
    Colleen A Redding
    Cancer Prevention Research Center, University of Rhode Island, 2 Chafee Road, Kingston, RI 02881, USA
    Subst Use Misuse 46:1664-74. 2011
    ..The ability to identify Stable Smokers at baseline could permit enhanced tailored treatments that could improve population cessation rates...
  10. ncbi request reprint Stage-based expert systems to guide a population of primary care patients to quit smoking, eat healthier, prevent skin cancer, and receive regular mammograms
    James O Prochaska
    Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881, USA
    Prev Med 41:406-16. 2005
    ..This study extended that research to a more representative population of patients from primary care practice and to targeting of four rather than three behaviors...
  11. ncbi request reprint What older adults find useful for maintaining healthy eating and exercise habits
    Mary L Greaney
    Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881, USA
    J Nutr Elder 24:19-35. 2004
    ..The strategies or the behavioral processes used to adopt or maintain these behaviors included counterconditioning, helping relationships, stimulus control, and self-liberation...
  12. ncbi request reprint Multiple risk expert systems interventions: impact of simultaneous stage-matched expert system interventions for smoking, high-fat diet, and sun exposure in a population of parents
    James O Prochaska
    Cancer Prevention Research Center, University of Rhode Island, Kingston, RI 02881 0808, USA
    Health Psychol 23:503-16. 2004
    ..26%), and 30% for sun exposure (vs. 22%). Proactive, home-based, and stage-matched expert systems can produce significant multiple behavior changes in at-risk populations where the majority of participants are not prepared to change...
  13. ncbi request reprint Evaluation of a healthy-lifestyle approach to weight management
    Deborah Riebe
    University of Rhode Island, Kingston 02881, USA
    Prev Med 36:45-54. 2003
    ..We designed a multidisciplinary weight management program that included healthy eating, regular exercise, and behavioral changes based on the Transtheoretical Model. The program focused on a healthy lifestyle rather than weight loss...
  14. doi request reprint Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
    Amanda J Petty
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    Appetite 63:36-41. 2013
    ..The three free-living meal ER's did not align with self-report categories. Findings suggest various methods of measuring ER may yield differing results, at least in this population, but results support the use of SRER as a valid measure...
  15. ncbi request reprint Sources of folate and serum folate levels in older adults
    Jessica E Mulligan
    Department of Nutrition and Food Sciences, Univeristy of Rhode Island, Kingston, RI 02881, USA
    J Am Diet Assoc 107:495-9. 2007
    ..However, older adults may be at risk for excess folic acid intake if they consume both a supplement and fortified cereals...
  16. doi request reprint Eating slowly led to decreases in energy intake within meals in healthy women
    Ana M Andrade
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    J Am Diet Assoc 108:1186-91. 2008
    ..Although more study is needed, these data suggest that eating slowly may help to maximize satiation and reduce energy intake within meals...
  17. ncbi request reprint Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies
    Geoffrey C Williams
    Department of Medicine, Clinical and Social Sciences in Psychology, University of Rochester, Rochester, NY 14642, USA
    J Nutr 138:212S-217S. 2008
    ..Further methodologic research is called for in interventions producing significant changes and in diverse populations with adequate sample size...
  18. ncbi request reprint A qualitative study of a nutrition working group
    Geoffrey W Greene
    Department of Nutrition and Food Sciences at the University of Rhode Island in Kingston, Rhode Island, USA
    Health Promot Pract 8:299-306. 2007
    ....
  19. ncbi request reprint Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium
    Amy L Yaroch
    Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Nutr 138:185S-192S. 2008
    ..This paper provides the overall framework and descriptive information and serves as the reference for the BCC NWG special supplement...
  20. ncbi request reprint Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study
    Frances E Thompson
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Nutr 138:193S-199S. 2008
    ..The question of whether the PFat adequately measures change in diet is addressed in another article in this supplement...
  21. ncbi request reprint Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial
    James R Hebert
    South Carolina Statewide Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, Arnold School of Public Health University of South Carolina, Columbia, SC 29208, USA
    J Nutr 138:226S-234S. 2008
    ....
  22. ncbi request reprint Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials
    Karen E Peterson
    Program in Public Health Nutrition, Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    J Nutr 138:218S-225S. 2008
    ..Biases in FVS estimates may reflect participants' lifestyles and sociodemographic characteristics and require further examination in longitudinal samples representative of diverse populations...
  23. ncbi request reprint Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populations
    Rachel E Davis
    Department of Health Behavior and Health Education, School of Public Health, University of Michigan, Ann Arbor, MI 48109 2029, USA
    J Nutr 138:205S-211S. 2008
    ..The results of this study suggest that patterns of dietary supplement use are complex and support the use of SDM to identify possible population characteristics for targeted and tailored health communication interventions...
  24. ncbi request reprint Weight loss and health outcomes in African Americans and whites after gastric bypass surgery
    Wendy A Anderson
    Section of Endocrinology, Diabetes and Nutrition, Boston Medical Center, Boston, MA 02118, USA
    Obesity (Silver Spring) 15:1455-63. 2007
    ..The objective was to describe differences in weight loss, dietary intake, and cardiovascular risk factors between white and African-American patients after gastric bypass (GBP)...