Ann C Grandjean
Affiliation: University of Nebraska Medical Center
- The effect on hydration of two diets, one with and one without plain waterAnn C Grandjean
The Center for Human Nutrition, School of Allied Health Professions, University of Nebraska Medical Center, 502 South 44th Street, Omaha, NE 68105, USA
J Am Coll Nutr 22:165-73. 2003..To measure the effect on hydration of two regimens, one that included drinking water as part of the dietary beverages and one that did not...
- Hydration: issues for the 21st centuryAnn C Grandjean
The Center for Human Nutrition, Omaha, NE 68105, USA
Nutr Rev 61:261-71. 2003..quot; What will be the driving force behind hydration research in the 21st century? Where are the gaps in our knowledge? This review provides an overview of issues pertinent to determining future directions in hydration research...
- Dehydration and cognitive performanceAnn C Grandjean
The Center for Human Nutrition, Room 1024 505 Durham Research Plaza, Omaha, Nebraska 68105, USA
J Am Coll Nutr 26:549S-554S. 2007..Additional research is needed, especially studies designed to reduce, if not remove, the limitations of studies conducted to date...
- Dietary intake data collection: challenges and limitationsAnn C Grandjean
Medical Nutrition Education Division, School of Allied Health Professions, College of Medicine, University of Nebraska Medical Center, Omaha, Nebraska 68198 4045, USA
Nutr Rev 70:S101-4. 2012..By combining their respective areas of expertise, the USDA and the Department of Health and Human Services have increased research opportunities for scientists and provided data foundational for establishing programs and public policy...
- Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey dataAnn C Grandjean
The Center for Human Nutrition, 505 Durham Research Plaza, Omaha, NE 68105, USA
J Am Diet Assoc 108:853-6. 2008..In addition, popcorn consumers had a greater (P<0.01) intake of total grains and consumed fewer meat servings. Popcorn consumption was associated with increased intake of whole grains, dietary fiber, and certain other nutrients...