- School-level factors associated with increased fruit and vegetable consumption among students in california middle and high schoolsWendi Gosliner
Center for Weight and Health, University of California, Berkeley, 2180 Dwight Way, Suite C, Berkeley, CA, 94704
J Sch Health 84:559-68. 2014..Better understanding of school factors associated with increased produce consumption is especially important, as students are served more produce items at school...
- Impact of a worksite wellness program on the nutrition and physical activity environment of child care centersWendi A Gosliner
Center for Weight and Health, University of California, Berkeley, Berkeley, CA 94720, USA
Am J Health Promot 24:186-9. 2010..To test whether implementing a staff wellness program affects the nutrition and physical activity environment at child care centers...
- Would students prefer to eat healthier foods at school?Wendi Gosliner
Dr Robert C and Veronica Atkins Center for Weight and Health, University of California, Berkeley, 119 Morgan Hall, Berkeley, CA 94720, USA
J Sch Health 81:146-51. 2011..This study sought to elucidate students' perceptions of school food environments and to assess correlations between perceptions and purchasing and consumption behaviors at school...