Affiliation: University of California
- Sex differences in the association of endogenous sex hormone levels and glucose tolerance status in older men and womenD Goodman-Gruen
Department of Family and Preventive Medicine, University of California at San Diego, La Jolla 92093 0631, USA
Diabetes Care 23:912-8. 2000..The purpose of this community-based study was to evaluate sex differences in the association between endogenous total and bioavailable estrogen and testosterone levels and glucose tolerance status...
- Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal womenD Goodman-Gruen
Department of Family and Preventive Medicine, University of California, San Diego, CA, USA
J Nutr 131:1202-6. 2001..05) and inversely associated with postchallenge insulin (P = 0.05). These data suggest a protective role for dietary soy intake against CVD in postmenopausal women...
- Usual dietary isoflavone intake and body composition in postmenopausal womenDeborah Goodman-Gruen
University of California, San Diego, Department of Family and Preventive Medicine, La Jolla, CA, USA
Menopause 10:427-32. 2003..The purpose of this study was to investigate the cross-sectional association between isoflavone consumption from a typical Western diet and measures of total body fat, body fat distribution and lean body mass...
- Sarcopenia in elderly men and women: the Rancho Bernardo studyEdward M Castillo
Joint Doctoral Program, Public Health, San Diego State University University of California, San Diego, La Jolla, California, USA
Am J Prev Med 25:226-31. 2003..Sarcopenia risk factors are poorly understood...
- Usual dietary isoflavone intake, bone mineral density, and bone metabolism in postmenopausal womenDonna Kritz-Silverstein
University of California, San Diego, School of Medicine, Department of Family and Preventive Medicine, Division of Epidemiology, La Jolla, California 92093 0631, USA
J Womens Health Gend Based Med 11:69-78. 2002..These results suggest that usual, unsupplemented dietary isoflavone consumption may be protective against bone loss in postmenopausal women through a reduction in bone resorption...