Research Topics
| Zhihong GongSummaryAffiliation: University of California Country: USA Publications
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Detail Information
Publications
Intake of folate, vitamins B6, B12 and methionine and risk of pancreatic cancer in a large population-based case-control studyZhihong Gong
Division of Cancer Epidemiology, Department of Epidemiology and Biostatistics, School of Medicine, University of California San Francisco, 3333 California Street, Suite 280, San Francisco, CA 94118 1944, USA
Cancer Causes Control 20:1317-25. 2009..We examined the association between pancreatic cancer and intake of folate, vitamins B(6), B(12) and methionine in a large population-based case-control study...
Alcohol consumption, finasteride, and prostate cancer risk: results from the Prostate Cancer Prevention TrialZhihong Gong
Department of Epidemiology and Biostatistics, University of California, San Francisco, CA 94118 1944, USA
Cancer 115:3661-9. 2009..In this study, the authors examined the associations of total alcohol, type of alcoholic beverage, and drinking pattern with the risk of total, low-grade, and high-grade prostate cancer...
Intake of vitamins D and A and calcium and risk of non-Hodgkin lymphoma: San Francisco Bay Area population-based case-control studyBahar Mikhak
Department of Epidemiology and Biostatistics, School of Medicine, University of California, San Francisco, California 94118 1944, USA
Nutr Cancer 64:674-84. 2012..Our results should be interpreted conservatively until further investigation in larger pooled studies can be conducted to better assess the role of vitamin D intake in lymphomagenesis...
Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay AreaZhihong Gong
Department of Epidemiology and Biostatistics, School of Medicine, University of California San Francisco, San Francisco, CA 94118 1944, USA
Int J Cancer 127:1893-904. 2010..These results support the hypotheses that a high intake of saturated and certain monounsaturated fatty acids may increase the risk of pancreatic cancer, whereas greater intake of omega-3 fatty acids, vitamins C and E may reduce the risk...
Dietary patterns and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay AreaJune M Chan
Department of Epidemiology and Biostatistics, University of California, San Francisco, San Francisco, California 94158 9001, USA
Nutr Cancer 65:157-64. 2013..Consistent with what has been recommended for several other chronic diseases, consuming a diet rich in plant-based foods, whole grains, and white meat, might reduce risk of pancreatic cancer...
Survival in population-based pancreatic cancer patients: San Francisco Bay area, 1995-1999Zhihong Gong
Department of Epidemiology and Biostatistics, University of California San Francisco, 3333 California Street, San Francisco, CA 94118 1944, USA
Am J Epidemiol 174:1373-81. 2011..Although the results provide further evidence of poor survival among patients with pancreatic cancer, the data also suggest that within-stage-of-disease patients survived somewhat longer with therapy...
Obesity and survival in population-based patients with pancreatic cancer in the San Francisco Bay AreaZhihong Gong
Department of Epidemiology and Biostatistics, University of California San Francisco, 3333 California Street, Suite 280, San Francisco, CA 94118 1944, USA
Cancer Causes Control 23:1929-37. 2012..However, studies of obesity and overall survival in patients with pancreatic cancer are notably lacking, especially in population-based studies...
Vitamin D, calcium, and retinol intake, and pancreatic cancer in a population-based case-control study in the San Francisco Bay areaLydia B Zablotska
Department of Epidemiology and Biostatistics, University of California San Francisco, 3333 California Street, San Francisco, CA 94118, USA
Cancer Causes Control 22:91-100. 2011..The aim of this study was to evaluate a complex association among intake of dietary vitamin D, calcium, and retinol, and pancreatic cancer risk...
