Darcy A Freedman

Summary

Affiliation: University of South Carolina
Country: USA

Publications

  1. pmc A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics
    Darcy A Freedman
    University of South Carolina, College of Social Work, Columbia, SC 29208, USA
    Prev Med 56:288-92. 2013
  2. doi request reprint Public health literacy defined
    Darcy A Freedman
    College of Social Work, University of South Carolina, Columbia, South Carolina 29208, USA
    Am J Prev Med 36:446-51. 2009
  3. doi request reprint The Veggie Project: a case study of a multi-component farmers' market intervention
    Darcy A Freedman
    College of Social Work, University of South Carolina, DeSaussure Hall, Columbia, SC, USA
    J Prim Prev 32:213-24. 2011
  4. pmc Assessing readiness for establishing a farmers' market at a community health center
    Darcy A Freedman
    College of Social Work, Cancer Prevention and Control Program, University of South Carolina, DeSaussure Hall, Columbia, SC 29205, USA
    J Community Health 37:80-8. 2012
  5. pmc Access to healthful foods among an urban food insecure population: perceptions versus reality
    Darcy A Freedman
    College of Social Work, University of South Carolina, Columbia, SC 29208, USA
    J Urban Health 86:825-38. 2009
  6. doi request reprint Local food environments: they're all stocked differently
    Darcy A Freedman
    College of Social Work, University of South Carolina, DeSaussure Hall, Columbia, SC 29208, USA
    Am J Community Psychol 44:382-93. 2009
  7. doi request reprint Provider communication and role modeling related to patients' perceptions and use of a federally qualified health center-based farmers' market
    Daniela B Friedman
    1University of South Carolina, Columbia, SC, USA
    Health Promot Pract 15:288-97. 2014
  8. pmc Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment
    Xiaoguang Ma
    Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, United States
    Health Place 21:65-9. 2013
  9. pmc The Eating Identity Type Inventory (EITI). Development and associations with diet
    Christine E Blake
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, 800 Sumter Street, Columbia, SC 29208, USA
    Appetite 69:15-22. 2013
  10. doi request reprint Food systems change and the environment: local and global connections
    Darcy A Freedman
    College of Social Work, University of South Carolina, Columbia, USA
    Am J Community Psychol 47:397-409. 2011

Detail Information

Publications11

  1. pmc A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics
    Darcy A Freedman
    University of South Carolina, College of Social Work, Columbia, SC 29208, USA
    Prev Med 56:288-92. 2013
    ....
  2. doi request reprint Public health literacy defined
    Darcy A Freedman
    College of Social Work, University of South Carolina, Columbia, South Carolina 29208, USA
    Am J Prev Med 36:446-51. 2009
    ..A five-part agenda is offered for future research and action aimed at increasing levels of public health literacy...
  3. doi request reprint The Veggie Project: a case study of a multi-component farmers' market intervention
    Darcy A Freedman
    College of Social Work, University of South Carolina, DeSaussure Hall, Columbia, SC, USA
    J Prim Prev 32:213-24. 2011
    ..More research is warranted to examine the relationship between market use and dietary behaviors as well as other factors (i.e., besides physical and economic) influencing food access among adults...
  4. pmc Assessing readiness for establishing a farmers' market at a community health center
    Darcy A Freedman
    College of Social Work, Cancer Prevention and Control Program, University of South Carolina, DeSaussure Hall, Columbia, SC 29205, USA
    J Community Health 37:80-8. 2012
    ....
  5. pmc Access to healthful foods among an urban food insecure population: perceptions versus reality
    Darcy A Freedman
    College of Social Work, University of South Carolina, Columbia, SC 29208, USA
    J Urban Health 86:825-38. 2009
    ..Future research is needed to further validate the perceptions of food access measure introduced and, more importantly, to develop strategies for increasing access to healthful foods in food insecure contexts...
  6. doi request reprint Local food environments: they're all stocked differently
    Darcy A Freedman
    College of Social Work, University of South Carolina, DeSaussure Hall, Columbia, SC 29208, USA
    Am J Community Psychol 44:382-93. 2009
    ..Findings reveal that local food environments are reflections of social hierarchies. Unraveling the politics of space ought to be a part of broader efforts to promote the public's health...
  7. doi request reprint Provider communication and role modeling related to patients' perceptions and use of a federally qualified health center-based farmers' market
    Daniela B Friedman
    1University of South Carolina, Columbia, SC, USA
    Health Promot Pract 15:288-97. 2014
    ..Provider modeling of healthy behaviors may influence patients' food-related perceptions and dietary behaviors. ..
  8. pmc Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment
    Xiaoguang Ma
    Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, United States
    Health Place 21:65-9. 2013
    ..More research is needed to evaluate potential rural-urban differences in reliability...
  9. pmc The Eating Identity Type Inventory (EITI). Development and associations with diet
    Christine E Blake
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, 800 Sumter Street, Columbia, SC 29208, USA
    Appetite 69:15-22. 2013
    ..The EITI could facilitate behavioral and cognitive research to yield important insights for ways to more effectively design messages, interventions, and policies to promote healthy dietary behaviors...
  10. doi request reprint Food systems change and the environment: local and global connections
    Darcy A Freedman
    College of Social Work, University of South Carolina, Columbia, USA
    Am J Community Psychol 47:397-409. 2011
    ..This study highlights the utility of social network analysis as a tool for evaluating the aims and trajectory of locally-based coalitions focused on global concerns...
  11. pmc Reducing cancer disparities through innovative partnerships: a collaboration of the South Carolina Cancer Prevention and Control Research Network and Federally Qualified Health Centers
    Daniela B Friedman
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA
    J Cancer Educ 27:59-61. 2012
    ..These activities identify unique opportunities for public health and primary care collaborations...