Brian N Fink

Summary

Affiliation: University of North Carolina
Country: USA

Publications

  1. ncbi request reprint Fruits, vegetables, and micronutrient intake in relation to breast cancer survival
    Brian N Fink
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7435, USA
    Breast Cancer Res Treat 98:199-208. 2006
  2. ncbi request reprint Dietary flavonoid intake and breast cancer risk among women on Long Island
    Brian N Fink
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC, USA
    Am J Epidemiol 165:514-23. 2007
  3. ncbi request reprint Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York
    Brian N Fink
    Department of Epidemiology, School of Public Health, University of North Carolina Chapel Hill, Chapel Hill, NC 27599, USA
    Nutr Cancer 56:57-66. 2006
  4. ncbi request reprint Dietary flavonoid intake and breast cancer survival among women on Long Island
    Brian N Fink
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USA
    Cancer Epidemiol Biomarkers Prev 16:2285-92. 2007
  5. doi request reprint Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project
    Patrick T Bradshaw
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA
    Nutr Cancer 65:345-54. 2013

Detail Information

Publications5

  1. ncbi request reprint Fruits, vegetables, and micronutrient intake in relation to breast cancer survival
    Brian N Fink
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7435, USA
    Breast Cancer Res Treat 98:199-208. 2006
    ..To determine whether fruit, vegetable, and micronutrient intake 1 year prior to breast cancer diagnosis is associated with a reduction in the subsequent risk of all-cause or breast cancer-specific mortality...
  2. ncbi request reprint Dietary flavonoid intake and breast cancer risk among women on Long Island
    Brian N Fink
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC, USA
    Am J Epidemiol 165:514-23. 2007
    ..These results suggest that US women can consume sufficient levels of flavonoids to benefit from their potential chemopreventive effects...
  3. ncbi request reprint Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York
    Brian N Fink
    Department of Epidemiology, School of Public Health, University of North Carolina Chapel Hill, Chapel Hill, NC 27599, USA
    Nutr Cancer 56:57-66. 2006
    ..Each class of flavonoids and lignans exhibited a wide range of intake levels. This database is useful to quantify flavonoid and lignan intake for other observational studies conducted in the United States that utilize the Block FFQ...
  4. ncbi request reprint Dietary flavonoid intake and breast cancer survival among women on Long Island
    Brian N Fink
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USA
    Cancer Epidemiol Biomarkers Prev 16:2285-92. 2007
    ..However, the effects of flavonoids on survival are not known. In a population-based cohort of breast cancer patients, we investigated whether dietary flavonoid intake before diagnosis is associated with subsequent survival...
  5. doi request reprint Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project
    Patrick T Bradshaw
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA
    Nutr Cancer 65:345-54. 2013
    ..Our study emphasizes the importance of accounting for multiple nutrient pathways when examining associations between dietary intake and breast cancer...