Temitope O Erinosho

Summary

Affiliation: University of North Carolina
Country: USA

Publications

  1. ncbi Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey
    Temitope O Erinosho
    Department of Nutrition Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, 1700 Martin Luther King Jr Blvd, 2nd Floor, CB 7426, Chapel Hill, NC 27599 7426, USA
    Appetite 59:155-60. 2012
  2. ncbi Dietary intakes of preschool-aged children in relation to caregivers' race/ethnicity, acculturation, and demographic characteristics: results from the 2007 California Health Interview Survey
    Temitope O Erinosho
    the Department of Nutrition, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, 1700 Martin Luther King Jr Blvd, 2nd Floor, CB 7426, Chapel Hill, NC 27599, USA
    Matern Child Health J 16:1844-53. 2012
  3. ncbi Nutrition policies at child-care centers and impact on role modeling of healthy eating behaviors of caregivers
    Temitope O Erinosho
    The Department of Nutrition and Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
    J Acad Nutr Diet 112:119-24. 2012
  4. ncbi Fruit and vegetable intake of US adults: comparing intake by mode of survey administration
    Temitope O Erinosho
    Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 7426, USA
    J Am Diet Assoc 111:408-13. 2011
  5. ncbi Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007
    Temitope O Erinosho
    US National Cancer Institute, Rockville, Maryland, USA
    Prev Chronic Dis 9:E10. 2012

Detail Information

Publications5

  1. ncbi Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey
    Temitope O Erinosho
    Department of Nutrition Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, 1700 Martin Luther King Jr Blvd, 2nd Floor, CB 7426, Chapel Hill, NC 27599 7426, USA
    Appetite 59:155-60. 2012
    ..Findings suggest the need to increase awareness of the Fruits and Veggies-More Matters campaign, and the 7-13 recommendation among adults to support high fruit and vegetable intake...
  2. ncbi Dietary intakes of preschool-aged children in relation to caregivers' race/ethnicity, acculturation, and demographic characteristics: results from the 2007 California Health Interview Survey
    Temitope O Erinosho
    the Department of Nutrition, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, 1700 Martin Luther King Jr Blvd, 2nd Floor, CB 7426, Chapel Hill, NC 27599, USA
    Matern Child Health J 16:1844-53. 2012
    ....
  3. ncbi Nutrition policies at child-care centers and impact on role modeling of healthy eating behaviors of caregivers
    Temitope O Erinosho
    The Department of Nutrition and Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
    J Acad Nutr Diet 112:119-24. 2012
    ..Future research should build on this study by using larger samples to understand why healthy food policies in child-care centers may not translate to eating practices among caregivers...
  4. ncbi Fruit and vegetable intake of US adults: comparing intake by mode of survey administration
    Temitope O Erinosho
    Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 7426, USA
    J Am Diet Assoc 111:408-13. 2011
    ..Further research is needed to validate the use of dual modes to assess dietary intake and inform research practice...
  5. ncbi Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007
    Temitope O Erinosho
    US National Cancer Institute, Rockville, Maryland, USA
    Prev Chronic Dis 9:E10. 2012
    ..Findings suggest that perceptions about availability of fruits and vegetables in restaurants are important to promote self-efficacy for consuming fruits and vegetables among adults...