Sven O E Ebbesson

Summary

Affiliation: University of Alaska
Country: USA

Publications

  1. pmc Heart rate is associated with markers of fatty acid desaturation: the GOCADAN study
    Sven O E Ebbesson
    GOCADAN Department, Norton Sound Health Corporation, Nome, AK 99762, USA
    Int J Circumpolar Health 71:17343. 2012
  2. pmc Heart rate is associated with red blood cell fatty acid concentration: the Genetics of Coronary Artery Disease in Alaska Natives (GOCADAN) study
    Sven O E Ebbesson
    Norton Sound Health Corporation, Nome, AK, USA
    Am Heart J 159:1020-5. 2010
  3. pmc Individual saturated fatty acids are associated with different components of insulin resistance and glucose metabolism: the GOCADAN study
    Sven O E Ebbesson
    GOCADAN Department, Norton Sound Health Corporation, Nome, Alaska 99762, USA
    Int J Circumpolar Health 69:344-51. 2010
  4. ncbi request reprint The legacy of the Alaska Siberia Medical Research Program: a historical perspective
    Sven O E Ebbesson
    University of Alaska, Fairbanks, USA
    Int J Circumpolar Health 70:584-93. 2011
  5. ncbi request reprint Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study
    Sven O E Ebbesson
    Norton Sound Health Corporation, Nome, AK 99762, United States
    Atherosclerosis 199:346-53. 2008
  6. ncbi request reprint Fatty acid consumption and metabolic syndrome components: the GOCADAN study
    Sven O E Ebbesson
    Norton Sound Health Corp, Nome, AK, USA
    J Cardiometab Syndr 2:244-9. 2007
  7. ncbi request reprint Recruitment and community interactions in the GOCADAN study
    Sven O E Ebbesson
    Norton Sound Health Corporation, Nome, Alaska, 99762, USA
    Int J Circumpolar Health 65:55-64. 2006
  8. ncbi request reprint Springtime macronutrient intake of Alaska natives of the Bering Straits Region: the Alaska Siberia Project
    Patricia Markham Risica
    Alaska Siberia Medical Research Program, University of Alaska Anchorage, AK, USA
    Int J Circumpolar Health 64:222-33. 2005
  9. ncbi request reprint Dietary intakes vary with age among Eskimo adults of Northwest Alaska in the GOCADAN study, 2000-2003
    Elizabeth D Nobmann
    IDM Consulting, Anchorage, AK, USA
    J Nutr 135:856-62. 2005

Detail Information

Publications9

  1. pmc Heart rate is associated with markers of fatty acid desaturation: the GOCADAN study
    Sven O E Ebbesson
    GOCADAN Department, Norton Sound Health Corporation, Nome, AK 99762, USA
    Int J Circumpolar Health 71:17343. 2012
    ..To determine if heart rate (HR) is associated with desaturation indexes as HR is associated with arrhythmia and sudden death...
  2. pmc Heart rate is associated with red blood cell fatty acid concentration: the Genetics of Coronary Artery Disease in Alaska Natives (GOCADAN) study
    Sven O E Ebbesson
    Norton Sound Health Corporation, Nome, AK, USA
    Am Heart J 159:1020-5. 2010
    ..Although these FAs were originally thought to be antiatherosclerotic, recent evidence suggests that their benefits are related to reducing risk for ventricular arrhythmia and that this may be mediated by a slowed heart rate (HR)...
  3. pmc Individual saturated fatty acids are associated with different components of insulin resistance and glucose metabolism: the GOCADAN study
    Sven O E Ebbesson
    GOCADAN Department, Norton Sound Health Corporation, Nome, Alaska 99762, USA
    Int J Circumpolar Health 69:344-51. 2010
    ..This analysis, based on a cross-sectional study, explores the possible associations of saturated FA content in red blood cells (RBCs) and parameters of glucose metabolism in a sample of Alaska Natives...
  4. ncbi request reprint The legacy of the Alaska Siberia Medical Research Program: a historical perspective
    Sven O E Ebbesson
    University of Alaska, Fairbanks, USA
    Int J Circumpolar Health 70:584-93. 2011
    ..The program grew out of a dire need for an understanding of the apparently rapidly growing health problems in the Native community. The initial plan included the following objectives...
  5. ncbi request reprint Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study
    Sven O E Ebbesson
    Norton Sound Health Corporation, Nome, AK 99762, United States
    Atherosclerosis 199:346-53. 2008
    ..This study was designed to evaluate the relation between omega-3 fatty acid (FA) consumption and atherosclerosis...
  6. ncbi request reprint Fatty acid consumption and metabolic syndrome components: the GOCADAN study
    Sven O E Ebbesson
    Norton Sound Health Corp, Nome, AK, USA
    J Cardiometab Syndr 2:244-9. 2007
    ..Consumption of long-chain omega-3 FAs from marine sources may improve certain MS components, and thus may reduce risk for cardiovascular disease. High consumption of saturated FAs and trans-FAs may have an adverse effect on MS...
  7. ncbi request reprint Recruitment and community interactions in the GOCADAN study
    Sven O E Ebbesson
    Norton Sound Health Corporation, Nome, Alaska, 99762, USA
    Int J Circumpolar Health 65:55-64. 2006
    ..To study heart and vascular disease in Alaskan Eskimos. To identify risk factors for CVD in Norton Sound Eskimos...
  8. ncbi request reprint Springtime macronutrient intake of Alaska natives of the Bering Straits Region: the Alaska Siberia Project
    Patricia Markham Risica
    Alaska Siberia Medical Research Program, University of Alaska Anchorage, AK, USA
    Int J Circumpolar Health 64:222-33. 2005
    ..The objective of this study was to add to the knowledge of dietary intake of Alaska Natives of the Bering Straits Region by describing the macronutrient intake of adults...
  9. ncbi request reprint Dietary intakes vary with age among Eskimo adults of Northwest Alaska in the GOCADAN study, 2000-2003
    Elizabeth D Nobmann
    IDM Consulting, Anchorage, AK, USA
    J Nutr 135:856-62. 2005
    ..Variations in intake by age may portend changing eating patterns that will influence CVD as participants age. These data will contribute to understanding dietary risk factors for cardiovascular disease in this population...