Kiyah J Duffey

Summary

Affiliation: University of North Carolina
Country: USA

Publications

  1. pmc Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
    K J Duffey
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Eur J Clin Nutr 67:868-74. 2013
  2. pmc Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study
    Kiyah J Duffey
    Department of Nutrition, Gillings Global School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516 3997, USA
    Am J Clin Nutr 95:909-15. 2012
  3. pmc Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study
    Kiyah J Duffey
    Department of Nutrition, Gillings School of Global Public Health, University of North Carolina Chapel Hill, Chapel Hill, NC 27516 3997, USA
    Am J Clin Nutr 92:954-9. 2010
  4. pmc Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults
    Kiyah J Duffey
    Department of Nutrition, Schools of Public Health and Medicine, and 4Carolina Population Center, University of North Carolina, Chapel Hill, NC 27510, USA
    J Nutr 139:2113-8. 2009
  5. pmc High-fructose corn syrup: is this what's for dinner?
    Kiyah J Duffey
    Department of Nutrition, University of North Carolina, Chapel Hill, NC 27516, USA
    Am J Clin Nutr 88:1722S-1732S. 2008
  6. pmc Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006
    Kiyah J Duffey
    Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, NC, USA
    PLoS Med 8:e1001050. 2011
  7. pmc Food price and diet and health outcomes: 20 years of the CARDIA Study
    Kiyah J Duffey
    Department of Nutrition, Carolina Population Center, University of North Carolina at Chapel Hill, 27516 3997, USA
    Arch Intern Med 170:420-6. 2010
  8. ncbi request reprint Shifts in patterns and consumption of beverages between 1965 and 2002
    Kiyah J Duffey
    Department of Nutrition, University of North Carolina, 123 W Franklin St, Chapel Hill, NC 27516 3997, USA
    Obesity (Silver Spring) 15:2739-47. 2007
  9. pmc Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States
    Barry M Popkin
    Carolina Population Center, University of North Carolina, 123 West Franklin Street, Chapel Hill, NC 27516, USA
    Am J Clin Nutr 91:1342-7. 2010
  10. doi request reprint Causes of increased energy intake among children in the U.S., 1977-2010
    Kiyah J Duffey
    Carolina Population Center, Chapel Hill, North Carolina, USA
    Am J Prev Med 44:e1-8. 2013

Detail Information

Publications15

  1. pmc Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
    K J Duffey
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Eur J Clin Nutr 67:868-74. 2013
    ..Snacking has increased globally. We examine snacking patterns and common snack foods in Brazil...
  2. pmc Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study
    Kiyah J Duffey
    Department of Nutrition, Gillings Global School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516 3997, USA
    Am J Clin Nutr 95:909-15. 2012
    ..Although diet beverages are typically consumed to promote weight control, positive associations with increased cardiometabolic risk have been reported...
  3. pmc Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study
    Kiyah J Duffey
    Department of Nutrition, Gillings School of Global Public Health, University of North Carolina Chapel Hill, Chapel Hill, NC 27516 3997, USA
    Am J Clin Nutr 92:954-9. 2010
    ..Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably...
  4. pmc Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults
    Kiyah J Duffey
    Department of Nutrition, Schools of Public Health and Medicine, and 4Carolina Population Center, University of North Carolina, Chapel Hill, NC 27510, USA
    J Nutr 139:2113-8. 2009
    ..15 kg (CI, 0.06, 0.24), respectively] and waist circumference [0.08 cm (CI, 0.02, 0.14) and 0.12 cm (CI, 0.04, 0.20), respectively]. Fast food consumption may be an important target for the prevention of adverse metabolic health outcomes...
  5. pmc High-fructose corn syrup: is this what's for dinner?
    Kiyah J Duffey
    Department of Nutrition, University of North Carolina, Chapel Hill, NC 27516, USA
    Am J Clin Nutr 88:1722S-1732S. 2008
    ..Research on trends in consumption of added sugar and high-fructose corn syrup (HFCS) in the United States has largely focused on calorically sweetened beverages and ignored other sources...
  6. pmc Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006
    Kiyah J Duffey
    Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, NC, USA
    PLoS Med 8:e1001050. 2011
    ..Our objective was to examine the relative contribution of energy density (ED), portion size (PS), and the number of eating/drinking occasions (EOs) to changes in daily TE...
  7. pmc Food price and diet and health outcomes: 20 years of the CARDIA Study
    Kiyah J Duffey
    Department of Nutrition, Carolina Population Center, University of North Carolina at Chapel Hill, 27516 3997, USA
    Arch Intern Med 170:420-6. 2010
    ..Despite surging interest in taxation as a policy to address poor food choice, US research directly examining the association of food prices with individual intake is scarce...
  8. ncbi request reprint Shifts in patterns and consumption of beverages between 1965 and 2002
    Kiyah J Duffey
    Department of Nutrition, University of North Carolina, 123 W Franklin St, Chapel Hill, NC 27516 3997, USA
    Obesity (Silver Spring) 15:2739-47. 2007
    ..Our objective was to examine trends and patterns of beverage consumption among U.S. adults...
  9. pmc Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States
    Barry M Popkin
    Carolina Population Center, University of North Carolina, 123 West Franklin Street, Chapel Hill, NC 27516, USA
    Am J Clin Nutr 91:1342-7. 2010
    ..The design of dietary, metabolic, and intervention studies should reflect the meal patterning of free-living individuals, but this design has not been systematically reviewed recently...
  10. doi request reprint Causes of increased energy intake among children in the U.S., 1977-2010
    Kiyah J Duffey
    Carolina Population Center, Chapel Hill, North Carolina, USA
    Am J Prev Med 44:e1-8. 2013
    ....
  11. ncbi request reprint Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study
    Kiyah J Duffey
    Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC 27516 3997, USA
    Am J Clin Nutr 85:201-8. 2007
    ..Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI change...
  12. doi request reprint Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults
    Kiyah J Duffey
    Department of Nutrition, University of North Carolina, Chapel Hill, NC 27516, USA
    J Nutr 138:2428-35. 2008
    ..Targeted dietary interventions are needed to reduce health disparities associated with dietary intake...
  13. ncbi request reprint Adults with healthier dietary patterns have healthier beverage patterns
    Kiyah J Duffey
    Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC 27516, USA
    J Nutr 136:2901-7. 2006
    ..Increasing awareness of both the contribution of calorie-containing beverages to overall energy intake and dietary patterns associated with these beverages helps inform policies targeted at reducing energy intake in the population...
  14. pmc The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?
    Jennifer M Poti
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC JMP, KJD, and BMP, and the Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA KJD
    Am J Clin Nutr 99:162-71. 2014
    ..Although fast food consumption has been linked to adverse health outcomes, the relative contribution of fast food itself compared with the rest of the diet to these associations remains unclear...
  15. pmc South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009
    Haeng Shin Lee
    Korea Health Industry Development Institute, South Korea
    Asia Pac J Clin Nutr 21:618-29. 2012
    ..Dynamic causes of these trends and the government's response are discussed...