Research Topics
| Kiyah J DuffeySummaryAffiliation: University of North Carolina Country: USA Publications
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Detail Information
Publications
Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) StudyKiyah J Duffey
Department of Nutrition, Gillings Global School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516 3997, USA
Am J Clin Nutr 95:909-15. 2012..Although diet beverages are typically consumed to promote weight control, positive associations with increased cardiometabolic risk have been reported...- Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) StudyKiyah J Duffey
Department of Nutrition, Gillings School of Global Public Health, University of North Carolina Chapel Hill, Chapel Hill, NC 27516 3997, USA
Am J Clin Nutr 92:954-9. 2010..Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably... - Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adultsKiyah J Duffey
Department of Nutrition, Schools of Public Health and Medicine, and 4Carolina Population Center, University of North Carolina, Chapel Hill, NC 27510, USA
J Nutr 139:2113-8. 2009..15 kg (CI, 0.06, 0.24), respectively] and waist circumference [0.08 cm (CI, 0.02, 0.14) and 0.12 cm (CI, 0.04, 0.20), respectively]. Fast food consumption may be an important target for the prevention of adverse metabolic health outcomes... - Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006Kiyah J Duffey
Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, NC, USA
PLoS Med 8:e1001050. 2011..Our objective was to examine the relative contribution of energy density (ED), portion size (PS), and the number of eating/drinking occasions (EOs) to changes in daily TE... - Food price and diet and health outcomes: 20 years of the CARDIA StudyKiyah J Duffey
Department of Nutrition, Carolina Population Center, University of North Carolina at Chapel Hill, 27516 3997, USA
Arch Intern Med 170:420-6. 2010..Despite surging interest in taxation as a policy to address poor food choice, US research directly examining the association of food prices with individual intake is scarce... 
Shifts in patterns and consumption of beverages between 1965 and 2002Kiyah J Duffey
Department of Nutrition, University of North Carolina, 123 W Franklin St, Chapel Hill, NC 27516 3997, USA
Obesity (Silver Spring) 15:2739-47. 2007..Our objective was to examine trends and patterns of beverage consumption among U.S. adults...- Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United StatesBarry M Popkin
Carolina Population Center, University of North Carolina, 123 West Franklin Street, Chapel Hill, NC 27516, USA
Am J Clin Nutr 91:1342-7. 2010..The design of dietary, metabolic, and intervention studies should reflect the meal patterning of free-living individuals, but this design has not been systematically reviewed recently... - High-fructose corn syrup: is this what's for dinner?Kiyah J Duffey
Department of Nutrition, University of North Carolina, Chapel Hill, NC 27516, USA
Am J Clin Nutr 88:1722S-1732S. 2008..Research on trends in consumption of added sugar and high-fructose corn syrup (HFCS) in the United States has largely focused on calorically sweetened beverages and ignored other sources... - Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults StudyKiyah J Duffey
Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC 27516 3997, USA
Am J Clin Nutr 85:201-8. 2007..Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI change... 
Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adultsKiyah J Duffey
Department of Nutrition, University of North Carolina, Chapel Hill, NC 27516, USA
J Nutr 138:2428-35. 2008..Targeted dietary interventions are needed to reduce health disparities associated with dietary intake...- Causes of increased energy intake among children in the U.S., 1977-2010Kiyah J Duffey
Carolina Population Center, Chapel Hill, North Carolina, USA
Am J Prev Med 44:e1-8. 2013.... - South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009Haeng Shin Lee
Korea Health Industry Development Institute, South Korea
Asia Pac J Clin Nutr 21:618-29. 2012..Dynamic causes of these trends and the government's response are discussed... - Adults with healthier dietary patterns have healthier beverage patternsKiyah J Duffey
Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC 27516, USA
J Nutr 136:2901-7. 2006..Increasing awareness of both the contribution of calorie-containing beverages to overall energy intake and dietary patterns associated with these beverages helps inform policies targeted at reducing energy intake in the population...