A Drewnowski

Summary

Affiliation: University of Michigan
Country: USA

Publications

  1. ncbi request reprint Taste preferences and food intake
    A Drewnowski
    Human Nutrition Program, School of Public Health, The University of Michigan, Ann Arbor 48109, USA
    Annu Rev Nutr 17:237-53. 1997
  2. ncbi request reprint Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
    A Drewnowski
    Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor 48109 2029, USA
    Am J Clin Nutr 65:1796-802. 1997
  3. ncbi request reprint Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
    A Drewnowski
    School of Public Health, University of Michigan, Ann Arbor, USA
    Am J Clin Nutr 66:391-7. 1997
  4. ncbi request reprint Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures
    A Drewnowski
    Human Nutrition Program, School of Public Health, The University of Michigan, Ann Arbor 48109 2029, USA
    Physiol Behav 63:771-7. 1998
  5. ncbi request reprint Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women
    A Drewnowski
    Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor 48109 2029, USA
    Ann N Y Acad Sci 855:797-801. 1998
  6. pmc Does diet cost mediate the relation between socioeconomic position and diet quality?
    A Aggarwal
    Center for Public Health Nutrition, Department of Biostatistics, School of Public Health, University of Washington, Seattle, WA 98105, USA
    Eur J Clin Nutr 65:1059-66. 2011
  7. ncbi request reprint The new fat replacements. A strategy for reducing fat consumption
    A Drewnowski
    Program in Human Nutrition, School of Public Health, University of Michigan, Ann Arbor
    Postgrad Med 87:111-4, 117-8, 121. 1990

Collaborators

Detail Information

Publications7

  1. ncbi request reprint Taste preferences and food intake
    A Drewnowski
    Human Nutrition Program, School of Public Health, The University of Michigan, Ann Arbor 48109, USA
    Annu Rev Nutr 17:237-53. 1997
    ..Nutrition education and intervention strategies aimed at improving population diets ought to consider sensory pleasure response to foods, in addition to a wide range of demographic and sociocultural variables...
  2. ncbi request reprint Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
    A Drewnowski
    Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor 48109 2029, USA
    Am J Clin Nutr 65:1796-802. 1997
    ..However, other dietary and lifestyle factors also have a significant effect on circulating concentrations of these antioxidant micronutrients...
  3. ncbi request reprint Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
    A Drewnowski
    School of Public Health, University of Michigan, Ann Arbor, USA
    Am J Clin Nutr 66:391-7. 1997
    ....
  4. ncbi request reprint Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures
    A Drewnowski
    Human Nutrition Program, School of Public Health, The University of Michigan, Ann Arbor 48109 2029, USA
    Physiol Behav 63:771-7. 1998
    ..Separating subjects into "likers" and "dislikers" of sweetened dairy products failed to reveal significant links to PROP taster status in this all-female sample...
  5. ncbi request reprint Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women
    A Drewnowski
    Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor 48109 2029, USA
    Ann N Y Acad Sci 855:797-801. 1998
    ..Strategies aimed at increasing the consumption of grains, vegetables, and fruit should consider the role of inherited taste makers and their potential impact on dietary habits...
  6. pmc Does diet cost mediate the relation between socioeconomic position and diet quality?
    A Aggarwal
    Center for Public Health Nutrition, Department of Biostatistics, School of Public Health, University of Washington, Seattle, WA 98105, USA
    Eur J Clin Nutr 65:1059-66. 2011
    ..Socioeconomic disparities in diet quality are well established. This study tested the hypothesis that such disparities are mediated, in part, by diet cost...
  7. ncbi request reprint The new fat replacements. A strategy for reducing fat consumption
    A Drewnowski
    Program in Human Nutrition, School of Public Health, University of Michigan, Ann Arbor
    Postgrad Med 87:111-4, 117-8, 121. 1990
    ..Fat-replacement products offer a useful new strategy for reducing fat consumption by the American public...