A Drewnowski

Summary

Affiliation: University of Washington
Country: USA

Publications

  1. doi New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
    J Acad Nutr Diet 113:1182-7. 2013
  2. pmc Vegetable cost metrics show that potatoes and beans provide most nutrients per penny
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington, United States of America
    PLoS ONE 8:e63277. 2013
  3. doi The economics of food choice behavior: why poverty and obesity are linked
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195, USA
    Nestle Nutr Inst Workshop Ser 73:95-112. 2012
  4. pmc Obesity and supermarket access: proximity or price?
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 9819, USA
    Am J Public Health 102:e74-80. 2012
  5. pmc Sweetness and food preference
    Adam Drewnowski
    The University of Washington, Nutritional Sciences Program, Seattle, WA, USA
    J Nutr 142:1142S-8S. 2012
  6. pmc Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey
    Guy E J Faulkner
    Faculty of Physical Education and Health, University of Toronto, 55 Harbord Street, Toronto, ON M5S2W6, Canada
    Int J Behav Nutr Phys Act 8:109. 2011
  7. pmc Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA
    Philip M Hurvitz
    Department of Urban Design and Planning, University of Washington, Seattle, WA, USA
    Int J Behav Nutr Phys Act 6:46. 2009
  8. ncbi Concept of a nutritious food: toward a nutrient density score
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Public Health Nutrition, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 82:721-32. 2005
  9. ncbi Defining nutrient density: development and validation of the nutrient rich foods index
    Adam Drewnowski
    Center for Public Health Nutrition, 305 Raitt Hall 353410, University of Washington, Seattle, WA 98195 3410, USA
    J Am Coll Nutr 28:421S-426S. 2009
  10. ncbi The economics of obesity: dietary energy density and energy cost
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Am J Clin Nutr 82:265S-273S. 2005

Research Grants

Collaborators

Detail Information

Publications88

  1. doi New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
    J Acad Nutr Diet 113:1182-7. 2013
    ..Processed vegetables, including soups and juices, can contribute to the quality and the affordability of the diet. ..
  2. pmc Vegetable cost metrics show that potatoes and beans provide most nutrients per penny
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington, United States of America
    PLoS ONE 8:e63277. 2013
    ..These new metrics of affordable nutrition can help food service and health professionals identify those vegetable subgroups in the school lunch that provide the best nutritional value per penny...
  3. doi The economics of food choice behavior: why poverty and obesity are linked
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195, USA
    Nestle Nutr Inst Workshop Ser 73:95-112. 2012
    ..Higher obesity rates in poor neighborhoods may be the toxic consequence of economic insecurity. Alleviating poverty may be the best, if not the only, way to stop the obesity epidemic...
  4. pmc Obesity and supermarket access: proximity or price?
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 9819, USA
    Am J Public Health 102:e74-80. 2012
    ..We examined whether physical proximity to supermarkets or supermarket price was more strongly associated with obesity risk...
  5. pmc Sweetness and food preference
    Adam Drewnowski
    The University of Washington, Nutritional Sciences Program, Seattle, WA, USA
    J Nutr 142:1142S-8S. 2012
    ..Further studies, preferably based on longitudinal cohorts, are needed to clarify the developmental trajectory of taste responses to low-calorie sweeteners and their potential impact on the diet quality of children and youth...
  6. pmc Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey
    Guy E J Faulkner
    Faculty of Physical Education and Health, University of Toronto, 55 Harbord Street, Toronto, ON M5S2W6, Canada
    Int J Behav Nutr Phys Act 8:109. 2011
    ..The purpose of this study was to synthesize existing evidence regarding the impact of economic policies targeting obesity and its causal behaviours (diet, physical activity), and to make specific recommendations for the Canadian context...
  7. pmc Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA
    Philip M Hurvitz
    Department of Urban Design and Planning, University of Washington, Seattle, WA, USA
    Int J Behav Nutr Phys Act 6:46. 2009
    ..abstract:..
  8. ncbi Concept of a nutritious food: toward a nutrient density score
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Public Health Nutrition, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 82:721-32. 2005
    ..Given the current dietary trends, the nutrient density approach can be a valuable tool for nutrition education and dietary guidance...
  9. ncbi Defining nutrient density: development and validation of the nutrient rich foods index
    Adam Drewnowski
    Center for Public Health Nutrition, 305 Raitt Hall 353410, University of Washington, Seattle, WA 98195 3410, USA
    J Am Coll Nutr 28:421S-426S. 2009
    ..Development of the NRF index followed scientific guidelines for nutrient profiling and was accompanied by extensive testing and validation...
  10. ncbi The economics of obesity: dietary energy density and energy cost
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Am J Clin Nutr 82:265S-273S. 2005
    ..The broader problem may lie with growing disparities in incomes and wealth, declining value of the minimum wage, food imports, tariffs, and trade. Evidence is emerging that obesity in America is a largely economic issue...
  11. pmc The cost of US foods as related to their nutritive value
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 92:1181-8. 2010
    ..Comparisons of the cost of different foods relative to their energy and nutritive value were conducted in the 1800s by the US Department of Agriculture (USDA)...
  12. ncbi Food choices and diet costs: an economic analysis
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA, USA
    J Nutr 135:900-4. 2005
    ..What is needed is a comprehensive policy approach that takes behavioral nutrition and the economics of food choice into account...
  13. doi Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, 305 Raitt Hall 353410, Seattle, WA 98195 3410, USA
    J Am Diet Assoc 111:280-4. 2011
    ..The study provides an illustration of how diverse nutrient profiling systems can be used to identify healthful foods and beverages...
  14. ncbi Dietary energy density and body weight: is there a relationship?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, 305 Raitt Hall 353410, Seattle, WA 98195 3410, USA
    Nutr Rev 62:403-13. 2004
    ..At this time, there are no longitudinal cohort data linking dietary energy density with higher obesity risk...
  15. doi Should nutrient profiles be based on 100 g, 100 kcal or serving size?
    A Drewnowski
    Center for Public health Nutrition and the Nutritional Sciences Program, Department of Epidemiology, School of Public Health and Community Medicine, University of Washington, 305 Raitt Hall, 353410, Washington, MI 98195 3410, USA
    Eur J Clin Nutr 63:898-904. 2009
    ..The objective of this study was to compare the performance of nutrient profiles based on 100 g, 100 kcal and government-mandated serving sizes, and to identify the optimal base of calculation...
  16. doi The Nutrient Rich Foods Index helps to identify healthy, affordable foods
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 91:1095S-1101S. 2010
    ..When used in conjunction with a food prices database, it can help identify foods that are both nutritious and affordable...
  17. doi Testing consumer perception of nutrient content claims using conjoint analysis
    Adam Drewnowski
    Nutritional Sciences Program and Center for Public Health Nutrition, School of Public Health, University of Washington, Box 353410, Seattle, WA 98195 3410, USA
    Public Health Nutr 13:688-94. 2010
    ..The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healthfulness' of foods by the consumer...
  18. doi Nutrient-rich foods: applying nutrient navigation systems to improve public health
    A Drewnowski
    University of Washington Center for Obesity Research, University of Washington, Seattle, WA 98195, USA
    J Food Sci 73:H222-8. 2008
    ....
  19. pmc Poverty and childhood overweight in California Assembly districts
    Adam Drewnowski
    Center for Public Health Nutrition, 305 Raitt Hall 353410, University of Washington, Seattle, WA 98195 3410, USA
    Health Place 15:631-5. 2009
    ..The goal of the present study was to determine the association between childhood overweight and area-based socioeconomic indicators in California Assembly districts...
  20. doi Testing nutrient profile models in relation to energy density and energy cost
    A Drewnowski
    Center for Public health Nutrition and the Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195 3410, USA
    Eur J Clin Nutr 63:674-83. 2009
    ..Nutrient profiling of foods is defined as the science of classifying foods based on their nutrient content. Food rankings generated by nutrient profile models need to be tested against objective reality as opposed to public opinion...
  21. doi Nutrient profiling of foods: creating a nutrient-rich food index
    Adam Drewnowski
    Center for Public Health Nutrition at the University of Washington, Seattle, WA 98195 3410, USA
    Nutr Rev 66:23-39. 2008
    ....
  22. doi Obesity, diets, and social inequalities
    Adam Drewnowski
    Center for Public Health Nutrition at the School of Public Health and Community Medicine, University of Washington, Seattle, Washington 98195 3410, USA
    Nutr Rev 67:S36-9. 2009
    ..This article discusses obesity as an economic phenomenon. Obesity is the toxic consequence of economic insecurity and a failing economic environment...
  23. pmc Disparities in obesity rates: analysis by ZIP code area
    Adam Drewnowski
    University of Washington, Seattle, WA, USA
    Soc Sci Med 65:2458-63. 2007
    ..Geocoding of health data provides new insights into the nature of social determinants of health. Disparities in obesity rates by ZIP code area were greater than disparities associated with individual income or race/ethnicity...
  24. ncbi Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women
    Adam Drewnowski
    Nutritional Sciences Program, University of Washington, Seattle, WA 98195 3410, USA
    J Am Diet Assoc 107:1340-8. 2007
    ..Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) has been reported to determine preferences for bitter, sweet, and fat-containing foods, affect dietary habits, influence body weight, and modify chronic disease risk...
  25. ncbi The real contribution of added sugars and fats to obesity
    Adam Drewnowski
    Center for Public Health Nutrition and Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Epidemiol Rev 29:160-71. 2007
    ..Examining past studies of the contribution of added sugars and fats to obesity rates through the prism of food prices and diet costs is the purpose of this review...
  26. ncbi Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study
    Adam Drewnowski
    Center for Public health Nutrition and the Nutritional Sciences Program, University of Washington, Seattle, Washington 98195, USA
    J Am Coll Nutr 28:22-9. 2009
    ..To examine associations between diet quality measures, lifestyle variables, and cardiovascular risk factors in a large cohort of French adults...
  27. ncbi Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults
    Adam Drewnowski
    School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 107:1028-32. 2007
    ..The finding that low-energy-density diets are associated with higher diet costs suggests that lasting improvements in diet quality may require economic as well as behavioral interventions...
  28. ncbi Liquid calories, sugar, and body weight
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 85:651-61. 2007
    ..The effect of sugar consumption on body weight can also depend on behavioral intent, context, and the mode of use, availability, and cost of sweetened liquids...
  29. pmc The Mediterranean diet: does it have to cost more?
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Obesity Research, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Public Health Nutr 12:1621-8. 2009
    ..To test the viability of the Mediterranean diet as an affordable low-energy-density model for dietary change...
  30. ncbi Obesity and the food environment: dietary energy density and diet costs
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, Washington 98195, USA
    Am J Prev Med 27:154-62. 2004
    ..Continuing to recommend costly diets to low-income families as a public health measure can only generate frustration and culpability among the poor and less-well educated. Obesity in America is, to a large extent, an economic issue...
  31. pmc Replacing fats and sweets with vegetables and fruits--a question of cost
    Adam Drewnowski
    Center for Public health Nutrition and the Nutritional Sciences Program, University of Washington in Seattle, 98195 3410, USA
    Am J Public Health 94:1555-9. 2004
    ..We examined the association between diet quality and estimated diet costs...
  32. ncbi Food preferences and reported frequencies of food consumption as predictors of current diet in young women
    A Drewnowski
    Nutritional Sciences Program, University of Washington, Seattle 98195, USA
    Am J Clin Nutr 70:28-36. 1999
    ..Self-reported food preferences and frequencies of food consumption have served as proxy measures of the current diet in consumer research and in nutritional epidemiology studies, respectively...
  33. ncbi Age and food preferences influence dietary intakes of breast care patients
    A Drewnowski
    Nutritional Sciences Program, University of Washington, Seattle 98195 3410, USA
    Health Psychol 18:570-8. 1999
    ..Age-associated changes in food preferences and eating habits have implications for the dietary approach to cancer prevention and control...
  34. ncbi Taste and food preferences as predictors of dietary practices in young women
    A Drewnowski
    Nutritional Sciences Program, University of Washington, Seattle 98195, USA
    Public Health Nutr 2:513-9. 1999
    ..To investigate links between taste responses, self-reported food preferences and selected dietary outcomes in young women...
  35. ncbi Sensory control of energy density at different life stages
    A Drewnowski
    Nutritional Sciences Program, University of Washington, Seattle 98195 3410, USA
    Proc Nutr Soc 59:239-44. 2000
    ..However, it is a plausible hypothesis that sensory factors mediate adjustments in energy density of foods at different life stages...
  36. ncbi Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies
    A Drewnowski
    Nutritional Sciences Program and the Department of Epidemiology, University of Washington School of Public Health and Community Medicine, Seattle, WA 98195, USA
    Chem Senses 26:483-9. 2001
    ..Successful administration of PROP filter papers by mail suggests new avenues for the screening of taste phenotypes in epidemiological studies...
  37. ncbi Does aging change nutrition requirements?
    A Drewnowski
    Nutritional Sciences Program, University of Washington, 305 Raitt Hall, Box 353410, Seattle, Washington 98195, USA
    J Nutr Health Aging 5:70-4. 2001
    ..Improving health-related quality of life is a key element in promoting the health and well-being of older adults...
  38. ncbi Impact of aging on eating behaviors, food choices, nutrition, and health status
    A Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    J Nutr Health Aging 5:75-9. 2001
    ..More studies that integrate nutrition research, public health intervention, and outcomes research are needed to determine the impact of diet on nutrition, health, and overall quality of life...
  39. ncbi Nutrition, physical activity, and quality of life in older adults: summary
    A Drewnowski
    Department of Epidemiology and Medicine and the Nutritional Sciences Program, University of Washington School of Public Health and Community Medicine, Seattle, USA
    J Gerontol A Biol Sci Med Sci 56:89-94. 2001
    ..These important articles provide a link between diet and exercise and quality-of-life issues, as outlined in the Healthy People 2010 report...
  40. ncbi Sugar and fat--from genes to culture
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle 98195, USA
    J Nutr 133:829S-830S. 2003
  41. ncbi The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington 98195 3410, USA
    J Am Coll Nutr 30:422S-8S. 2011
    ..Analyses of dietary surveys on "what we eat in America" can now be supplemented by analyses of nutrient density as well as nutrient cost...
  42. ncbi Genetic taste markers and food preferences
    A Drewnowski
    Nutritional Sciences Program, The University of Washington, Seattle, WA 98195 3410, USA
    Drug Metab Dispos 29:535-8. 2001
    ..Consumer acceptance of these plant-based foods may depend critically on inherited taste factors. This review examines the role of genetic taste markers in determining taste preferences and food choices...
  43. ncbi Poverty and obesity: the role of energy density and energy costs
    Adam Drewnowski
    Center for Public Health Nutrition, Department of Epidemiology, University of Washington, Seattle, WA 98195, USA
    Am J Clin Nutr 79:6-16. 2004
    ..More and more Americans are becoming overweight and obese while consuming more added sugars and fats and spending a lower percentage of their disposable income on food...
  44. ncbi The role of energy density
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, Washington 98195, USA
    Lipids 38:109-15. 2003
    ..Low-ED foods, such as fresh produce, provide less energy per unit cost than do high-ED foods, which often contain added sugars and fats. Poverty and obesity may well be linked through the habitual consumption of a low-cost, high-ED diet...
  45. ncbi Fat and sugar: an economic analysis
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle 98195, USA
    J Nutr 133:838S-840S. 2003
    ..Obesity in the United States and similar societies may be a socioeconomic, as opposed to a medical, problem and one that is related to diet structure and diet costs...
  46. ncbi Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
    A Drewnowski
    Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor 48109 2029, USA
    Am J Clin Nutr 65:1796-802. 1997
    ..However, other dietary and lifestyle factors also have a significant effect on circulating concentrations of these antioxidant micronutrients...
  47. pmc Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status
    Pablo Monsivais
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:814-22. 2009
    ..This study examined associations among dietary energy density, energy-adjusted diet costs, and socioeconomic indicators of study participants...
  48. pmc Does diet cost mediate the relation between socioeconomic position and diet quality?
    A Aggarwal
    Center for Public Health Nutrition, Department of Biostatistics, School of Public Health, University of Washington, Seattle, WA 98105, USA
    Eur J Clin Nutr 65:1059-66. 2011
    ..Socioeconomic disparities in diet quality are well established. This study tested the hypothesis that such disparities are mediated, in part, by diet cost...
  49. ncbi Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
    A Drewnowski
    School of Public Health, University of Michigan, Ann Arbor, USA
    Am J Clin Nutr 66:391-7. 1997
    ....
  50. ncbi Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women
    A Drewnowski
    Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor 48109 2029, USA
    Ann N Y Acad Sci 855:797-801. 1998
    ..Strategies aimed at increasing the consumption of grains, vegetables, and fruit should consider the role of inherited taste makers and their potential impact on dietary habits...
  51. ncbi PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate
    A Ly
    Nutritional Sciences Program, University of Washington, Seattle, WA 98195-353410, USA
    Chem Senses 26:41-7. 2001
    ..Genetic taste markers may have only a minor impact on the consumption of such foods as sweetened coffee or chocolate...
  52. ncbi Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures
    A Drewnowski
    Human Nutrition Program, School of Public Health, The University of Michigan, Ann Arbor 48109 2029, USA
    Physiol Behav 63:771-7. 1998
    ..Separating subjects into "likers" and "dislikers" of sweetened dairy products failed to reveal significant links to PROP taster status in this all-female sample...
  53. ncbi Is there a consumer backlash against the diet and health message?
    R E Patterson
    Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, 1100 Fairview Ave North, Seattle, WA 98109 1024, USA
    J Am Diet Assoc 101:37-41. 2001
    ..Anecdotal evidence exists that the public is becoming skeptical about nutrition messages. This article examines whether there is a backlash against dietary recommendations and whether it is associated with less healthful diets...
  54. ncbi Taste preferences and food intake
    A Drewnowski
    Human Nutrition Program, School of Public Health, The University of Michigan, Ann Arbor 48109, USA
    Annu Rev Nutr 17:237-53. 1997
    ..Nutrition education and intervention strategies aimed at improving population diets ought to consider sensory pleasure response to foods, in addition to a wide range of demographic and sociocultural variables...
  55. ncbi The science and complexity of bitter taste
    A Drewnowski
    Nutritional Sciences Program, University of Washington, Seattle 98195-3410, USA
    Nutr Rev 59:163-9. 2001
    ..Used as a flavoring agent, it enhances the sensory appeal of beverages. Research developments on the genetics and perception of bitter taste add to our understanding of the role of bitterness in relation to food preference...
  56. doi Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts
    Martine M Perrigue
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:1862-8. 2009
    ..Low-energy-density foods with high satiating power may be useful tools for weight management. Energy density of yogurts can range from 0.4 to 1.8 kcal/g...
  57. ncbi The rising cost of low-energy-density foods
    Pablo Monsivais
    Nutritional Sciences Program, School of Public Health and Community Medicine and Department of Dental Public Health Sciences, School of Dentistry, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 107:2071-6. 2007
    ..This cross-sectional study used retail food prices to test the hypothesis that low-energy-density foods are not only more costly per kilocalorie, but have increased disproportionately in price as compared to high-energy-density foods...
  58. ncbi Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink
    Ami Tsuchiya
    Center for Public Health Nutrition and Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 106:550-7. 2006
    ..To compare the satiating power of semisolid and liquid yogurts with fruit beverages and dairy fruit drinks...
  59. ncbi Liquid calories and the failure of satiety: how good is the evidence?
    E Almiron-Roig
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Obes Rev 4:201-12. 2003
    ..Such factors appear to interact with pre-load texture in their impact on hunger and satiety and later food consumption...
  60. doi A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal
    Martine Perrigue
    Nutritional Sciences Program, School of Public Health and Community Medicine, Univ of Washington, Seattle, WA 98195, USA
    J Food Sci 75:H300-5. 2010
    ..A short time interval between consumption of a low-calorie beverage and a meal also increased satiety and decreased food intake, reflecting the short-lived effect of volume...
  61. doi Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan
    Gabriel Masset
    Center for Public Health Nutrition and Nutritional Sciences Program, School of Public Health, University of Washington, WA 98195, USA
    J Nutr 139:1541-8. 2009
    ..Optimization models provide an elegant mathematical solution that can help determine whether sets of dietary guidelines are achievable by diverse U.S. population subgroups...
  62. doi Absorption of folic acid and ascorbic acid from nutrient comparable beverages
    Brett Carter
    Nutritional Sciences Program, School of Public Health and Community Medicine, Univ of Washington, Seattle, WA 98195, USA
    J Food Sci 75:H289-93. 2010
    ..This study showed that similar levels of AA and FA bioavailability can be attained through ingestion of 100% OJ and a fortified beverage...
  63. ncbi Hunger, thirst, and energy intakes following consumption of caloric beverages
    Eva Almiron-Roig
    Nutritional Sciences Program, Department of Epidemiology, School of Public Health and Community Medicine, 305 Raitt Hall, Box 353410, University of Washington, Seattle, WA 98195, USA
    Physiol Behav 79:767-73. 2003
    ..All four beverages satisfied thirst equally well. Whether energy-containing cola, juice, and low-fat milk facilitate a positive energy balance remains a topic for further study...
  64. ncbi Dietary energy density is associated with selected predictors of obesity in U.S. Children
    Jason A Mendoza
    Department of Pediatrics, University of Washington, Seattle, WA, USA
    J Nutr 136:1318-22. 2006
    ..Although food insecurity and WIC enrollment were not associated with DED in this study sample, milk consumption in children < or = 4 y old was associated with lower DED...
  65. ncbi Diet image: a new perspective on the food-frequency questionnaire
    A Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle 98195, USA
    Nutr Rev 59:370-2. 2001
    ..Food frequencies, much like food preferences or body image, appear to be a measure of attitude. As such, they may not be subject to absolute validation procedures...
  66. doi Insurance coverage and incentives for weight loss among adults with metabolic syndrome
    David Arterburn
    Group Health Center for Health Studies, Seattle, Washington, USA
    Obesity (Silver Spring) 16:70-6. 2008
    ..To describe how insured adults with metabolic syndrome respond to various options for insurance coverage and financial incentives for weight management...
  67. pmc Child obesity associated with social disadvantage of children's neighborhoods
    H Mollie Greves Grow
    University of Washington and Seattle Children s Research Institute, Seattle, WA 98101, USA
    Soc Sci Med 71:584-91. 2010
    ..S. urban county. These results contribute new information on relationships between broader social and economic context and child obesity risk using robust spatial analyses...
  68. ncbi No difference in satiety or in subsequent energy intakes between a beverage and a solid food
    Eva Almiron-Roig
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, 305 Raitt Hall, Box 353410, Seattle, WA 98195, USA
    Physiol Behav 82:671-7. 2004
    ..There was no satiety deficit following the ingestion of a beverage as compared with a solid food. The timing of consumption may be more important than the physical form of energy consumed...
  69. ncbi How to modify the food environment
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA, USA
    J Nutr 135:898-9. 2005
  70. ncbi Sugars and satiety: does the type of sweetener make a difference?
    Pablo Monsivais
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Am J Clin Nutr 86:116-23. 2007
    ..Widespread use of high-fructose corn syrup (HFCS) in beverages has been linked to rising obesity rates. One hypothesis is that HFCS in beverages has little satiating power...
  71. doi Food environment and socioeconomic status influence obesity rates in Seattle and in Paris
    A Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA, USA
    Int J Obes (Lond) 38:306-14. 2014
    ..Cross-country comparisons can provide new insights into the social determinants of weight and health. ..
  72. doi Measuring diet cost at the individual level: a comparison of three methods
    P Monsivais
    1 UKCRC, Centre for Diet and Activity Research, University of Cambridge, Institute for Public Health, Cambridge, UK 2 Department of Public Health and Primary Care, University of Cambridge, CB1 8RN, UK 3 School of Public Health, University of Washington, Seattle, WA, USA
    Eur J Clin Nutr 67:1220-5. 2013
    ..Household-level food spending data are not suitable for population-based studies of the economics of nutrition. This study compared three methods of deriving diet cost at the individual level...
  73. ncbi Clarifying concepts about macronutrients' effects on satiation and satiety
    Dana E Gerstein
    Center for Weight and Health, University of California, Berkeley, USA
    J Am Diet Assoc 104:1151-3. 2004
    ..The objective of this article is to define the terminology commonly used to discuss the macronutrients' roles in appetite regulation and to discuss the interrelated concepts and roles of taste, palatability, and energy density...
  74. ncbi Taste preferences and body weight changes in an obesity-prone population
    Arline D Salbe
    Clinical Diabetes and Nutrition Section, Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Phoenix, AZ 85016, USA
    Am J Clin Nutr 79:372-8. 2004
    ..Taste preferences for highly palatable foods rich in sugar and fat may underlie the current epidemic of obesity...
  75. ncbi Energy-dense diets are associated with lower diet costs: a community study of French adults
    Nicole Darmon
    Unité INSERM 557, Conservatoire National des Arts et Metiers, Paris, France
    Public Health Nutr 7:21-7. 2004
    ..High consumption of energy-dense foods has been linked to high energy intakes and excess weight gain. This study tested the hypothesis that high energy density of the total diet is associated with lower diet costs...
  76. ncbi Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment
    Rebecca M Mullis
    Circulation 110:e484-8. 2004
  77. ncbi Changing the energy density of the diet as a strategy for weight management
    Barbara J Rolls
    The Pennsylvania State University, University Park, PA 16802, USA
    J Am Diet Assoc 105:S98-103. 2005
    ..Since using energy density to guide food choices leads to food patterns consistent with dietary guidelines, policy level initiatives should be devised to help ensure that low-energy-dense diets are affordable and accessible to all...
  78. ncbi Does social class predict diet quality?
    Nicole Darmon
    INRA, UMR1260, Nutriments Lipidiques et Prévention des Maladies Métaboliques, Marseille, France
    Am J Clin Nutr 87:1107-17. 2008
    ..Exploring the possible causal relations between SES and diet quality is the purpose of this review...
  79. ncbi Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults
    Jason A Mendoza
    Children s Nutrition Research Center and Academic General Pediatrics, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030 2600, USA
    Diabetes Care 30:974-9. 2007
    ..Rising obesity rates have been linked to the consumption of energy-dense diets. We examined whether dietary energy density was associated with obesity and related disorders including insulin resistance and the metabolic syndrome...
  80. ncbi Low energy density and high nutritional quality are each associated with higher diet costs in French adults
    Matthieu Maillot
    UMR Human Nutrition Research Unit INSERM 476 INRA1260, Marseille, France
    Am J Clin Nutr 86:690-6. 2007
    ..Low-energy-density diets are associated with higher diet costs per 10 MJ. Are diets of higher nutritional quality also associated with higher costs per 10 MJ?..
  81. ncbi Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling
    Matthieu Maillot
    INSERM, U476 Nutrition Humaine et Lipides, Marseille, F 13385 France
    J Nutr 137:1815-20. 2007
    ....
  82. ncbi Trends in overweight by socio-economic status in Vietnam: 1992 to 2002
    Minh Duc Nguyen
    National Institute of Nutrition of Vietnam, Hanoi, Vietnam
    Public Health Nutr 10:115-21. 2007
    ..To explore socio-economic factors associated with rising rates of overweight among Vietnamese adults...
  83. ncbi Heritability estimates for dental caries and sucrose sweetness preference
    Walter A Bretz
    College of Dentistry, New York University, 345 East 24th St, New York, NY 10010, USA
    Arch Oral Biol 51:1156-60. 2006
    ..The aim of this study was to determine heritability estimates for dental caries traits and sucrose sweetness preference...
  84. ncbi A comparison of three methods of determination of energy density of elite figure skaters
    Paula J Ziegler
    Gerber Products Co, Parsippany, NJ 07054 0622, USA
    Int J Sport Nutr Exerc Metab 15:537-49. 2005
    ..These results are consistent with past observations; higher energy density diets were higher in fat. In contrast, there was a negative relationship between sugar content and energy density of the diet...
  85. ncbi A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost
    Nicole Darmon
    Institut Scientifique et Technique de la Nutrition et de l Alimentation, Paris, France
    J Am Diet Assoc 105:1881-7. 2005
    ..This study developed a scoring system to estimate the nutritional adequacy of vegetables and fruits, on a per weight, per calorie, and per unit cost basis...
  86. ncbi Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming
    Matthieu Maillot
    INRA, UMR1260 Nutriments Lipidiques et Prevention des Maladies Metaboliques, Marseille, F 13385 France
    J Nutr 138:1107-13. 2008
    ..Linear programming is a useful tool for testing nutrient profiling systems and validating the concept of nutrient profiling...
  87. ncbi Iron deficiency is unacceptably high in refugee children from Burma
    Teresa M Kemmer
    Center for Disaster and Humanitarian Assistance Medicine, Department of Military and Emergency Medicine, Uniformed Services University of the Health Sciences, Bethesda, MD, USA
    J Nutr 133:4143-9. 2003
    ..A comprehensive nutrition and public health-focused approach to combating anemia and ID is essential. Following the presentation of results to policy makers, the improvement of the micronutrient content of rations has been initiated...
  88. ncbi Pathological dieting and alcohol use in college women--a continuum of behaviors
    Dean D Krahn
    University of Wisconsin Department of Psychiatry, USA
    Eat Behav 6:43-52. 2005
    ..These results suggest that the dysfunctional eating behaviors often associated with dieting could also be associated with dysfunctional alcohol use...

Research Grants4

  1. An Exploratory Center for Obesity Research (RMI)
    Adam Drewnowski; Fiscal Year: 2006
    ..By promoting interagency collaborations, these efforts will help the NIH develop a roadmap on how to effectively translate research findings into national, state, and local health policy. ..
  2. Food environment, diet quality, and disparities in obesity
    Adam Drewnowski; Fiscal Year: 2009
    ..Spatial analyses and multilevel regression models will be used to test the hypothesis that physical and economic access to foods sources may predict dietary energy density and obesity rates. ..
  3. Food environment, diet quality, and disparities in obesity
    Adam Drewnowski; Fiscal Year: 2010
    ..Spatial analyses and multilevel regression models will be used to test the hypothesis that physical and economic access to foods sources may predict dietary energy density and obesity rates. ..