J D Cook

Summary

Affiliation: University of Kansas Medical Center
Country: USA

Publications

  1. ncbi The influence of different cereal grains on iron absorption from infant cereal foods
    J D Cook
    Department of Medicine, Kansas University Medical Center, Kansas City 66160 7402, USA
    Am J Clin Nutr 65:964-9. 1997
  2. ncbi Estimation of nonheme-iron bioavailability from meal composition
    M B Reddy
    Department of Medicine, Kansas University Medical Center, Kansas City, USA
    Am J Clin Nutr 71:937-43. 2000
  3. ncbi Defining optimal body iron
    J D Cook
    Department of Medicine, University of Kansas Medical Center, Kansas City 66160, USA
    Proc Nutr Soc 58:489-95. 1999
  4. ncbi Ferritin excretion and iron balance in humans
    B S Skikne
    Division of Hematology, Kansas University Medical Center, Kansas City 66160, USA
    Br J Haematol 90:681-7. 1995
  5. ncbi Dried plasma spot measurements of ferritin and transferrin receptor for assessing iron status
    C H Flowers
    Department of Medicine, University of Kansas Medical Center, 3901 Rainbow Blvd, Kansas City, KS 66160 7402, USA
    Clin Chem 45:1826-32. 1999
  6. ncbi Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
    J D Cook
    Department of Medicine, University of Kansas Medical Center, Kansas City, KS 66160, USA
    Am J Clin Nutr 73:93-8. 2001

Collaborators

Detail Information

Publications6

  1. ncbi The influence of different cereal grains on iron absorption from infant cereal foods
    J D Cook
    Department of Medicine, Kansas University Medical Center, Kansas City 66160 7402, USA
    Am J Clin Nutr 65:964-9. 1997
    ..On the other hand, modification in the milling and processing methods for cereal grains that reduce their content of phytic acid is likely to improve iron availability significantly...
  2. ncbi Estimation of nonheme-iron bioavailability from meal composition
    M B Reddy
    Department of Medicine, Kansas University Medical Center, Kansas City, USA
    Am J Clin Nutr 71:937-43. 2000
    ..Considerable data are available on the individual effects of dietary factors on nonheme-iron absorption, but their combined effect when they are present in the same meal is not known...
  3. ncbi Defining optimal body iron
    J D Cook
    Department of Medicine, University of Kansas Medical Center, Kansas City 66160, USA
    Proc Nutr Soc 58:489-95. 1999
    ..It is concluded that optimal Fe nutrition is best defined as a normal haemoglobin, serum ferritin and transferrin receptor concentration...
  4. ncbi Ferritin excretion and iron balance in humans
    B S Skikne
    Division of Hematology, Kansas University Medical Center, Kansas City 66160, USA
    Br J Haematol 90:681-7. 1995
    ....
  5. ncbi Dried plasma spot measurements of ferritin and transferrin receptor for assessing iron status
    C H Flowers
    Department of Medicine, University of Kansas Medical Center, 3901 Rainbow Blvd, Kansas City, KS 66160 7402, USA
    Clin Chem 45:1826-32. 1999
    ..The suitability of using small plasma samples spotted and dried on filter paper for measurements of plasma ferritin and transferrin receptor was evaluated in the present study...
  6. ncbi Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
    J D Cook
    Department of Medicine, University of Kansas Medical Center, Kansas City, KS 66160, USA
    Am J Clin Nutr 73:93-8. 2001
    ..This contrasts with the negligible effect on iron balance of long-term supplementation with vitamin C...