J D Cook
Affiliation: University of Kansas Medical Center
- The influence of different cereal grains on iron absorption from infant cereal foodsJ D Cook
Department of Medicine, Kansas University Medical Center, Kansas City 66160 7402, USA
Am J Clin Nutr 65:964-9. 1997..On the other hand, modification in the milling and processing methods for cereal grains that reduce their content of phytic acid is likely to improve iron availability significantly...
- Estimation of nonheme-iron bioavailability from meal compositionM B Reddy
Department of Medicine, Kansas University Medical Center, Kansas City, USA
Am J Clin Nutr 71:937-43. 2000..Considerable data are available on the individual effects of dietary factors on nonheme-iron absorption, but their combined effect when they are present in the same meal is not known...
- Defining optimal body ironJ D Cook
Department of Medicine, University of Kansas Medical Center, Kansas City 66160, USA
Proc Nutr Soc 58:489-95. 1999..It is concluded that optimal Fe nutrition is best defined as a normal haemoglobin, serum ferritin and transferrin receptor concentration...
- Ferritin excretion and iron balance in humansB S Skikne
Division of Hematology, Kansas University Medical Center, Kansas City 66160, USA
Br J Haematol 90:681-7. 1995....
- Dried plasma spot measurements of ferritin and transferrin receptor for assessing iron statusC H Flowers
Department of Medicine, University of Kansas Medical Center, 3901 Rainbow Blvd, Kansas City, KS 66160 7402, USA
Clin Chem 45:1826-32. 1999..The suitability of using small plasma samples spotted and dried on filter paper for measurements of plasma ferritin and transferrin receptor was evaluated in the present study...
- Effect of ascorbic acid intake on nonheme-iron absorption from a complete dietJ D Cook
Department of Medicine, University of Kansas Medical Center, Kansas City, KS 66160, USA
Am J Clin Nutr 73:93-8. 2001..This contrasts with the negligible effect on iron balance of long-term supplementation with vitamin C...