J D Cook
Affiliation: University of Kansas Medical Center
- Diagnosis and management of iron-deficiency anaemiaJames D Cook
Department of Medicine, University of Kansas Medical Center, 3901 Rainbow Boulevard, Kansas City, KS 66160, USA
Best Pract Res Clin Haematol 18:319-32. 2005..When this fails because of large blood losses, iron malabsorption, or intolerance to oral iron, parenteral iron can be given using iron dextran, iron gluconate or iron sucrose...
- Effect of ascorbic acid intake on nonheme-iron absorption from a complete dietJ D Cook
Department of Medicine, University of Kansas Medical Center, Kansas City, KS 66160, USA
Am J Clin Nutr 73:93-8. 2001..This contrasts with the negligible effect on iron balance of long-term supplementation with vitamin C...
- The influence of high-altitude living on body ironJames D Cook
Department of Medicine, Kansas University Medical Center, Kansas City, KS 66160, USA
Blood 106:1441-6. 2005..61, P < .001). This finding could provide the strongest evidence to date of the importance of dietary iron as a determinant of iron status in vulnerable segments of a population...
- The quantitative assessment of body ironJames D Cook
Department of Medicine, Kansas University Medical Center, Kansas City, KS 66160 7233, USA
Blood 101:3359-64. 2003..The method is useful clinically for monitoring iron status in those who are highly susceptible to iron deficiency...
- Defining optimal body ironJ D Cook
Department of Medicine, University of Kansas Medical Center, Kansas City 66160, USA
Proc Nutr Soc 58:489-95. 1999..It is concluded that optimal Fe nutrition is best defined as a normal haemoglobin, serum ferritin and transferrin receptor concentration...
- Estimation of nonheme-iron bioavailability from meal compositionM B Reddy
Department of Medicine, Kansas University Medical Center, Kansas City, USA
Am J Clin Nutr 71:937-43. 2000..Considerable data are available on the individual effects of dietary factors on nonheme-iron absorption, but their combined effect when they are present in the same meal is not known...
- The influence of different cereal grains on iron absorption from infant cereal foodsJ D Cook
Department of Medicine, Kansas University Medical Center, Kansas City 66160 7402, USA
Am J Clin Nutr 65:964-9. 1997..On the other hand, modification in the milling and processing methods for cereal grains that reduce their content of phytic acid is likely to improve iron availability significantly...
- Dried plasma spot measurements of ferritin and transferrin receptor for assessing iron statusC H Flowers
Department of Medicine, University of Kansas Medical Center, 3901 Rainbow Blvd, Kansas City, KS 66160 7402, USA
Clin Chem 45:1826-32. 1999..The suitability of using small plasma samples spotted and dried on filter paper for measurements of plasma ferritin and transferrin receptor was evaluated in the present study...
- Laboratory heparin resistance in burn injury complicated by venous thrombosisR J Ellis
Division of Hematology and Bone Marrow Transplantation, University of Kansas Medical Center, Kansas City 66160 7233, USA
Burns 25:749-52. 1999..Measurement of the plasma heparin concentration will avoid excessive heparin administration and the serious bleeding which can result...
- Ferritin excretion and iron balance in humansB S Skikne
Division of Hematology, Kansas University Medical Center, Kansas City 66160, USA
Br J Haematol 90:681-7. 1995....
- Serum transferrin receptor is a truncated form of tissue receptorY J Shih
Department of Medicine, Kansas University Medical Center, Kansas City 66103
J Biol Chem 265:19077-81. 1990....
- Characterization of transferrin receptor released by K562 erythroleukemia cellsR D Baynes
Department of Medicine, Kansas University Medical Center, Kansas City 66103
Proc Soc Exp Biol Med 197:416-23. 1991..The remaining three were not identifiable. K562 cells provide a useful in vitro model for studying the production of membrane-bound and soluble forms of released transferrin receptor...
- Autologous transplantation in patients with relapsed or high-grade follicular lymphoma provides long term disease-free survival and best median duration of responseSiddhartha Ganguly
University of Kansas Medical Center, Kansas City, KS, USA
Ann Hematol 84:526-31. 2005..When these results are compared with historical controls or patients treated with other modalities, autologous stem cell transplantation appears to be providing the longest disease-free survival and best duration of response...
- Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individualsManju B Reddy
Department of Food Science and Human Nutrition, Iowa State University, Ames, 50011, USA
J Nutr 136:576-81. 2006..013). We conclude that the higher iron status associated with the consumption of an omnivorous diet is due more to the intake of heme iron than to the enhancing effect on nonheme iron absorption...
- Rituximab in the treatment of relapsed thrombotic thrombocytopenic purpuraPavan S Reddy
Division of Hematology Oncology, Department of Medicine, University of Kansas Medical Center, 3901 Rainbow Boulevard, Kansas City, KS 66160, USA
Ann Hematol 84:232-5. 2005..Responses are maintained in all patients from 10 to 21 months after treatment. This report adds to the evidence that rituximab has efficacy in nonfamilial TTP and warrants further study...
- Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese womenPham Van Thuy
National Institute of Nutrition, Hanoi, Vietnam
Am J Clin Nutr 78:284-90. 2003..Fortifying fish sauce with iron by using a water-soluble, highly bioavailable compound (NaFeEDTA) is a promising strategy for combating iron deficiency anemia in Vietnam...
- The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of NutritionRichard Hurrell
Swiss Federal Institute of Technology, , Switzerland
Nutr Rev 60:391-406. 2002..Because it is only approximately half as well absorbed as ferrous sulfate, it should be added to provide double the amount of iron...
- Degradation of phytic acid in cereal porridges improves iron absorption by human subjectsRichard F Hurrell
Nestec Ltd, Nestle Research Center, Lausanne, Switzerland
Am J Clin Nutr 77:1213-9. 2003..Phytic acid in cereal-based and legume-based complementary foods inhibits iron absorption. Low iron absorption from cereal porridges contributes to the high prevalence of iron deficiency in infants from developing countries...
- Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsRichard F Hurrell
Swiss Federal Institute of Technology, Zurich, Switzerland
Br J Nutr 88:117-23. 2002....
- A retrospective analysis of long-term survival in severe aplastic anemia patients treated with allogeneic bone marrow transplantation or immunosuppressive therapy with antithymocyte globulin and cyclosporin A at a single institutionRobert J Ellis
Division of Hematology and Bone Marrow Transplantation, Kansas Cancer Institute, Kansas City 66160, USA
Mil Med 167:541-5. 2002..Hematologic response rates, as defined by achievement of transfusion independence, were similar for the two groups. Long-term responses and survival are possible with antithymocyte globulin/cyclosporin A...
- Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshopMamta Singh
Food Standards Agency, Aviation House, London WC2B 6NH, UK
Br J Nutr 96:770-3. 2006..The workshop concluded that individuals who are heterozygous for the C282Y mutation of the HFE gene do not appear to respond abnormally to dietary Fe and therefore do not need to change their diet to prevent accumulation of body Fe...
- Meat protein fractions enhance nonheme iron absorption in humansRichard F Hurrell
Laboratory of Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland
J Nutr 136:2808-12. 2006..Our results support the hypothesis that the enhancing effect of muscle tissue on iron absorption is mainly protein related but indicate that other factors may also play a role...
- Evaluation of an automated soluble transferrin receptor (sTfR) assay on the Roche Hitachi analyzer and its comparison to two ELISA assaysChristine M Pfeiffer
Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, GA 30345, USA
Clin Chim Acta 382:112-6. 2007..Soluble transferrin receptor (sTfR) assays are currently not standardized. This hinders data comparison between studies and also affects the use of a recently proposed model to estimate body iron...