D O Cliver

Summary

Affiliation: University of California
Country: USA

Publications

  1. doi request reprint Disinfection of animal manures, food safety and policy
    Dean O Cliver
    University of California, VM PHR, Davis, CA 95616 8743, USA
    Bioresour Technol 100:5392-4. 2009
  2. ncbi request reprint Cutting boards in Salmonella cross-contamination
    Dean O Cliver
    University of California, School of Veterinary Medicine, Department of Population Health and Reproduction, Davis, CA 95616 8743, USA
    J AOAC Int 89:538-42. 2006
  3. ncbi request reprint Virus transmission via food
    D O Cliver
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, USA
    World Health Stat Q 50:90-101. 1997
  4. ncbi request reprint Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks
    M Hajmeer
    Department of Population Health and Reproduction, University of California, Davis, 95616, USA
    Food Microbiol 23:561-70. 2006
  5. ncbi request reprint Pathogen survival in chorizos: ecological factors
    Carrie M Hew
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California 95616, USA
    J Food Prot 69:1087-95. 2006
  6. ncbi request reprint Ammonia disinfection of animal feeds --laboratory study
    Mehrdad Tajkarimi
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California 95616 8743, USA
    Int J Food Microbiol 122:23-8. 2008
  7. ncbi request reprint Modeling the survival of Salmonella spp. in chorizos
    M Hajmeer
    Department of Population Health and Reproduction, University of California, Davis, Davis, CA 95616, USA
    Int J Food Microbiol 107:59-67. 2006
  8. ncbi request reprint Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization
    M Q Deng
    Department of Population Health and Reproduction and World Health Organization Collaborating Center for Food Virology, School of Veterinary Medicine, University of California, Davis 95616-8743, USA
    J Food Prot 64:523-7. 2001
  9. ncbi request reprint Survival of Salmonella and Escherichia coli O157:H7 in chorizos
    Carrie M Hew
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California 95616, USA
    J Food Prot 68:2039-46. 2005
  10. ncbi request reprint Survival of Listeria monocytogenes in experimental chorizos
    Carrie M Hew
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, Davis, California 95616 8743, USA
    J Food Prot 68:324-30. 2005

Collaborators

  • Jennifer L Thomas
  • Carrie M Hew
  • Maha N Hajmeer
  • M Hajmeer
  • James M Glover
  • Thomas B Farver
  • Mehrdad Tajkarimi
  • Hans P Riemann
  • I Basheer
  • Eduardo Fernández Escartín
  • M Q Deng
  • Edward L Gomez
  • Vadood Razavilar
  • C Hew
  • Josefina Saldaña Lozano
  • Ofelia Rodríguez García

Detail Information

Publications14

  1. doi request reprint Disinfection of animal manures, food safety and policy
    Dean O Cliver
    University of California, VM PHR, Davis, CA 95616 8743, USA
    Bioresour Technol 100:5392-4. 2009
    ..Since such measures are likely to prevent very few human illnesses, policymakers should also consider the effect of increased prices on human nutrition and hunger. In most situations, not eating is more dangerous than eating...
  2. ncbi request reprint Cutting boards in Salmonella cross-contamination
    Dean O Cliver
    University of California, School of Veterinary Medicine, Department of Population Health and Reproduction, Davis, CA 95616 8743, USA
    J AOAC Int 89:538-42. 2006
    ..Further, one of these studies indicated that use of plastic cutting boards in home kitchens is hazardous, whereas use of wooden cutting boards is not...
  3. ncbi request reprint Virus transmission via food
    D O Cliver
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, USA
    World Health Stat Q 50:90-101. 1997
    ..Other methods of inactivating viruses within a food are relatively unreliable, but viruses in water and on exposed surfaces can be inactivated with ultraviolet light or with strong oxidizing agents...
  4. ncbi request reprint Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks
    M Hajmeer
    Department of Population Health and Reproduction, University of California, Davis, 95616, USA
    Food Microbiol 23:561-70. 2006
    ..93 for 1D-value, 0.90 for 2D-value, and <0.85 for 3D- and 4D-values). There is greater influence of storage T and F on 3D- and 4D-values than on 1D- and 2D-values...
  5. ncbi request reprint Pathogen survival in chorizos: ecological factors
    Carrie M Hew
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California 95616, USA
    J Food Prot 69:1087-95. 2006
    ..Although each of the tested formulations caused death of the inoculated pathogens, none of the death rates was sufficiently rapid to ensure safety within the probable shelf life of the product...
  6. ncbi request reprint Ammonia disinfection of animal feeds --laboratory study
    Mehrdad Tajkarimi
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California 95616 8743, USA
    Int J Food Microbiol 122:23-8. 2008
    ..In the other three feeds, depending on the initial level of contamination, ammonia destruction of >or= 5 log10 cfu/g (99.999%) of the selected contaminant was usually observed...
  7. ncbi request reprint Modeling the survival of Salmonella spp. in chorizos
    M Hajmeer
    Department of Population Health and Reproduction, University of California, Davis, Davis, CA 95616, USA
    Int J Food Microbiol 107:59-67. 2006
    ..The models derived herein provide a means for the development of a reliable risk assessment system for controlling Salmonella spp. in chorizos...
  8. ncbi request reprint Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization
    M Q Deng
    Department of Population Health and Reproduction and World Health Organization Collaborating Center for Food Virology, School of Veterinary Medicine, University of California, Davis 95616-8743, USA
    J Food Prot 64:523-7. 2001
    ..7 degrees C was 3.0 log (99.9%) and 4.8 log (99.998%), respectively. Our results suggested that current practices of flash pasteurization in the juice industry are sufficient in inactivating contaminant oocysts...
  9. ncbi request reprint Survival of Salmonella and Escherichia coli O157:H7 in chorizos
    Carrie M Hew
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California 95616, USA
    J Food Prot 68:2039-46. 2005
    ..These results provide a scientific basis for guidelines given to producers of uninspected chorizo and should reduce the probability of foodborne illness associated with these products...
  10. ncbi request reprint Survival of Listeria monocytogenes in experimental chorizos
    Carrie M Hew
    Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, Davis, California 95616 8743, USA
    J Food Prot 68:324-30. 2005
    ..95 and 0.97) and the Ref storage condition, irrespective of storage time. These results can provide a scientific basis for guidelines given to uninspected chorizo producers in California and reduce the risk of foodborne illness...
  11. ncbi request reprint Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms
    Jennifer L Thomas
    California Department of Health Services, Food and Drug Branch, 601 North 7th Street, Sacramento, California 94234, USA
    J Food Prot 66:1253-9. 2003
    ..These results indicate that producers of alfalfa sprouts are generally achieving the FDA-recommended calcium hypochlorite level of 20,000 mg/liter (ppm), whereas mung bean sprout producers are not...
  12. ncbi request reprint Potential Salmonella transmission from ornamental fountains
    Eduardo Fernández Escartín
    Departamento de Investigación y Posgrado en Alimentos, Facultad de Quimica, Universidad Autonoma de Queretaro, Centro Universitario, Cerro de las Campanas, Mexico
    J Environ Health 65:9-12, 22. 2002
    ..4 percent of samples. In addition to risks from ingestion of the contaminated waters; ornamental fountains may also pose risks to people in the vicinity from inhalation of mists...