O K Chun

Summary

Affiliation: University of Connecticut
Country: USA

Publications

  1. ncbi Assessment of nutrient adequacy with supplement use in a sample of healthy college students
    Catherine Davis Ouellette
    Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT 06269 4017
    J Am Coll Nutr 31:301-10. 2012
  2. ncbi Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
    Ock K Chun
    Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
    Nutrients 2:834-54. 2010
  3. ncbi Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
    Ock Kyoung Chun
    Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269 4017, USA
    J Am Diet Assoc 109:245-54. 2009
  4. ncbi Estimation of antioxidant intakes from diet and supplements in U.S. adults
    Ock K Chun
    Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
    J Nutr 140:317-24. 2010
  5. ncbi Food matrix affecting anthocyanin bioavailability: review
    M Yang
    Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
    Curr Med Chem 18:291-300. 2011

Collaborators

Detail Information

Publications5

  1. ncbi Assessment of nutrient adequacy with supplement use in a sample of healthy college students
    Catherine Davis Ouellette
    Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT 06269 4017
    J Am Coll Nutr 31:301-10. 2012
    ..This study aimed to assess nutritional status and evaluate the contribution of supplement use to overall nutrient adequacy in a sample of healthy college students...
  2. ncbi Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
    Ock K Chun
    Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
    Nutrients 2:834-54. 2010
    ..Changes in sugar consumption over the past three decades may be a useful specific area of investigation in examining the effect of dietary patterns on chronic diseases...
  3. ncbi Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
    Ock Kyoung Chun
    Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269 4017, USA
    J Am Diet Assoc 109:245-54. 2009
    ..Valid and reliable estimation of isoflavone intake is a prerequisite to establishing biological functions of isoflavones on health risks...
  4. ncbi Estimation of antioxidant intakes from diet and supplements in U.S. adults
    Ock K Chun
    Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
    J Nutr 140:317-24. 2010
    ..05). Consumption of fruits, vegetables, and whole grains may be a good strategy to increase antioxidant intake. The possible association between antioxidant intake and the prevalence of chronic diseases should be investigated further...
  5. ncbi Food matrix affecting anthocyanin bioavailability: review
    M Yang
    Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
    Curr Med Chem 18:291-300. 2011
    ..Further studies are needed to gain insight into the mechanisms underlying the interactive effects of anthocyanins and food components in their bioavailability and antioxidant capacity of anthocyanins at the physiological level...