Research Topics
| Diana CassadySummaryAffiliation: University of California Country: USA Publications
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Detail Information
Publications
Portrayals of food practices and exercise behavior in popular American filmsRobert A Bell
Department of Communication, University of California, Davis, CA 95616, USA
J Nutr Educ Behav 37:27-32. 2005..To describe depictions of food, alcohol, and exercise and sport in popular films...
The power of policy: a case study of healthy eating among childrenDiana Cassady
Center for Advanced Studies in Nutrition and Social Marketing, Department of Public Health Sciences, University of California, Davis, CA 95616, USA
Am J Public Health 96:1570-1. 2006..A comparison of previous and current snack menus identified a significant increase in fruit servings (83%) and no change in vegetable servings. We discuss the unintended consequences resulting from the menu changes...
Study of Use of Products and Exposure-Related Behaviors (SUPERB): study design, methods, and demographic characteristics of cohortsIrva Hertz-Picciotto
Department of Public Health Sciences, School of Medicine, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA
Environ Health 9:54. 2010....
Is price a barrier to eating more fruits and vegetables for low-income families?Diana Cassady
Department of Public Health Sciences, University of California, Davis, CA 9561, USA
J Am Diet Assoc 107:1909-15. 2007....
Strategies implemented by 20 local tobacco control agencies to promote smoke-free recreation areas, California, 2004-2007Travis D Satterlund
Center for Evaluation and Research, University of California, Davis, 1616 DaVinci Ct, Davis, CA 95618, USA
Prev Chronic Dis 8:A111. 2011..We evaluated strategies used by state-funded local tobacco control programs to enact local smoke-free policies involving outdoor recreational spaces...
Characteristics of food industry web sites and "advergames" targeting childrenJennifer Culp
Department of Public Health Sciences, University of California, Davis, CA, USA
J Nutr Educ Behav 42:197-201. 2010..To assess the content of food industry Web sites targeting children by describing strategies used to prolong their visits and foster brand loyalty; and to document health-promoting messages on these Web sites...
Frequency and types of foods advertised on Saturday morning and weekday afternoon English- and Spanish-language American television programsRobert A Bell
Department of Communication, University of California Davis, Davis, CA 95616, USA
J Nutr Educ Behav 41:406-13. 2009..To describe food advertised on networks serving children and youth, and to compare ads on English-language networks with ads on Spanish networks...
Accommodating diverse clients' needs in evaluation capacity building: a case study of the Tobacco Control Evaluation CenterTravis D Satterlund
Center for Evaluation and Research, University of California, Davis, CA 95618, USA
Eval Program Plann 36:49-55. 2013..These measures demonstrate an increase in evaluation capacity by local projects under TCEC's purview...
Building the evaluation capacity of California's local tobacco control programsJeanette Treiber
University of California, Davis, CA, USA
Health Promot Pract 12:118S-24S. 2011..It is concluded that evaluation technical assistance can be provided effectively by a university as long as the local context is kept in mind, and a balance of responsive and proactive technical assistance is provided...
Multilevel perspectives on diffusing a physical activity promotion program to reach diverse older adultsAnita L Stewart
University of California, San Francisco, Institute for Health and Aging, San Francisco, CA 94118, USA
J Aging Phys Act 14:270-87. 2006..Linking sectors to connect resources and expertise was considered essential. Complexities of such large-scale collaborations were identified. These results may guide communities interested in diffusing health promotion interventions...
Measuring cues for healthy choices on restaurant menus: development and testing of a measurement instrumentDiana Cassady
Department of Epidemiology and Preventive Medicine, School of Medicine, University of California, Davis, California, USA
Am J Health Promot 18:444-9. 2004..CONCLUSIONS: The Menu Checklist is a reliable, low-cost means for community members to collect data on influences on food choices in restaurants...
Doing well by doing good? A supermarket shuttle feasibility studyDiana Cassady
Department of Epidemiology and Preventive Medicine, School of Medicine, University of California at Davis, Davis, California 95616, USA
J Nutr Educ Behav 36:67-70. 2004..This study investigates whether supermarket-sponsored shuttles can be self-supporting or make a profit in low-income urban areas...
Effectiveness of HIV prevention social marketing with injecting drug usersDavid R Gibson
Center for AIDS Prevention Studies, University of California, San Francisco, USA
Am J Public Health 100:1828-30. 2010..Injecting drugs is associated with HIV infection in more than 130 countries worldwide...
Barriers to adopting and implementing local-level tobacco control policiesTravis D Satterlund
Center for Evaluation and Research, University of California, Davis, 1616 DaVinci Ct, Davis, CA 95618, USA
J Community Health 36:616-23. 2011....
