Brett Carter

Summary

Affiliation: University of Washington
Country: USA

Publications

  1. doi request reprint Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal
    Brett E Carter
    Center for Public Health Nutrition, 327 Raitt Hall, University of Washington, Box 353410, Seattle, WA 98195, USA
    Appetite 59:755-61. 2012
  2. doi request reprint Absorption of folic acid and ascorbic acid from nutrient comparable beverages
    Brett Carter
    Nutritional Sciences Program, School of Public Health and Community Medicine, Univ of Washington, Seattle, WA 98195, USA
    J Food Sci 75:H289-93. 2010
  3. doi request reprint Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women
    Brett E Carter
    Nutritional Sciences Program, School of Public Health, Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA
    Br J Nutr 106:1441-8. 2011
  4. doi request reprint A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal
    Martine Perrigue
    Nutritional Sciences Program, School of Public Health and Community Medicine, Univ of Washington, Seattle, WA 98195, USA
    J Food Sci 75:H300-5. 2010

Detail Information

Publications4

  1. doi request reprint Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal
    Brett E Carter
    Center for Public Health Nutrition, 327 Raitt Hall, University of Washington, Box 353410, Seattle, WA 98195, USA
    Appetite 59:755-61. 2012
    ..The present findings indicate that the beverage containing caffeine and green tea catechins in combination with soluble fiber decrease appetite and energy intake relative to a beverage with equal caloric content...
  2. doi request reprint Absorption of folic acid and ascorbic acid from nutrient comparable beverages
    Brett Carter
    Nutritional Sciences Program, School of Public Health and Community Medicine, Univ of Washington, Seattle, WA 98195, USA
    J Food Sci 75:H289-93. 2010
    ..This study showed that similar levels of AA and FA bioavailability can be attained through ingestion of 100% OJ and a fortified beverage...
  3. doi request reprint Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women
    Brett E Carter
    Nutritional Sciences Program, School of Public Health, Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA
    Br J Nutr 106:1441-8. 2011
    ..Supplementing chicken broth with MSG can increase subjective ratings for satiety but does not alter energy intake at the next meal relative to an equal energy broth without added MSG...
  4. doi request reprint A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal
    Martine Perrigue
    Nutritional Sciences Program, School of Public Health and Community Medicine, Univ of Washington, Seattle, WA 98195, USA
    J Food Sci 75:H300-5. 2010
    ..A short time interval between consumption of a low-calorie beverage and a meal also increased satiety and decreased food intake, reflecting the short-lived effect of volume...