Barbara Bruemmer

Summary

Affiliation: University of Washington
Country: USA

Publications

  1. ncbi request reprint A comparison of three methods of determination of energy density of elite figure skaters
    Paula J Ziegler
    Gerber Products Co, Parsippany, NJ 07054 0622, USA
    Int J Sport Nutr Exerc Metab 15:537-49. 2005
  2. doi request reprint Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington
    Barbara Bruemmer
    Emeritus, Program in Nutritional Sciences, School of Public Health, University of Washington, Seattle, WA, USA
    J Acad Nutr Diet 112:1169-76. 2012
  3. ncbi request reprint The association between vitamin C and vitamin E supplement use before hematopoietic stem cell transplant and outcomes to two years
    Barbara Bruemmer
    Department of Epidemiology, Nutritional Sciences Program, University of Washington, Box 353410, 305 M Raitt Hall, Seattle, WA 98105, USA
    J Am Diet Assoc 103:982-90. 2003
  4. doi request reprint Publishing nutrition research: a review of epidemiologic methods
    Barbara Bruemmer
    Graduate Program in Nutritional Sciences and Graduate Coordinated Program in Dietetics, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:1728-37. 2009
  5. ncbi request reprint Small-grants programs: lessons from community-based approaches to changing nutrition environments
    Donna B Johnson
    Center for Public Health Nutrition, Department of Epidemiology, Nutritional Science Program, School of Public Health and Community Medicine, University of Washington, Seattle 98195 3410, USA
    J Am Diet Assoc 107:301-5. 2007
  6. doi request reprint Worksite study promoting activity and changes in eating (PACE): design and baseline results
    Shirley A A Beresford
    Department of Epidemiology, University of Washington, Box 357236, Seattle, WA 98195 7236, USA
    Obesity (Silver Spring) 15:4S-15S. 2007
  7. pmc Nutrition-labeling regulation impacts on restaurant environments
    Brian E Saelens
    Center for Child Health, Behavior, and Development, Seattle Children s Research Institute, Seattle, Washington 98145 5005, USA
    Am J Prev Med 43:505-11. 2012
  8. ncbi request reprint Methylenetetrahydrofolate reductase genotype affects risk of relapse after hematopoietic cell transplantation for chronic myelogenous leukemia
    Kim Robien
    Cancer Prevention Program, Public Health Sciences Division and Clinical Research Division, Fred Hutchinson Cancer Research Center, Seattle, Washington 98109 1024, USA
    Clin Cancer Res 10:7592-8. 2004
  9. pmc BALANCE (Bioengineering Approaches for Lifestyle Activity and Nutrition Continuous Engagement): developing new technology for monitoring energy balance in real time
    Deonna C Hughes
    Department of Epidemiology, University of Washington, Seattle, Washington 98195, USA
    J Diabetes Sci Technol 4:429-34. 2010
  10. doi request reprint Soda intake and osteoporosis risk in postmenopausal American-Indian women
    Joy D Supplee
    Custom Fit Nutrition, LLC, Maple Valley, WA, USA
    Public Health Nutr 14:1900-6. 2011

Collaborators

Detail Information

Publications12

  1. ncbi request reprint A comparison of three methods of determination of energy density of elite figure skaters
    Paula J Ziegler
    Gerber Products Co, Parsippany, NJ 07054 0622, USA
    Int J Sport Nutr Exerc Metab 15:537-49. 2005
    ..These results are consistent with past observations; higher energy density diets were higher in fat. In contrast, there was a negative relationship between sugar content and energy density of the diet...
  2. doi request reprint Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington
    Barbara Bruemmer
    Emeritus, Program in Nutritional Sciences, School of Public Health, University of Washington, Seattle, WA, USA
    J Acad Nutr Diet 112:1169-76. 2012
    ..Policies on menu labeling have been proposed as a method to improve the food environment. However, there is little information on the nutrient content of chain restaurant menu items and changes over time...
  3. ncbi request reprint The association between vitamin C and vitamin E supplement use before hematopoietic stem cell transplant and outcomes to two years
    Barbara Bruemmer
    Department of Epidemiology, Nutritional Sciences Program, University of Washington, Box 353410, 305 M Raitt Hall, Seattle, WA 98105, USA
    J Am Diet Assoc 103:982-90. 2003
    ..To examine the prevalence of supplement use in persons before receiving hematopoietic stem cell transplant (HSCT) and the association of select supplements with outcomes...
  4. doi request reprint Publishing nutrition research: a review of epidemiologic methods
    Barbara Bruemmer
    Graduate Program in Nutritional Sciences and Graduate Coordinated Program in Dietetics, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:1728-37. 2009
    ..Tables illustrating the presentation and interpretation of these results are included...
  5. ncbi request reprint Small-grants programs: lessons from community-based approaches to changing nutrition environments
    Donna B Johnson
    Center for Public Health Nutrition, Department of Epidemiology, Nutritional Science Program, School of Public Health and Community Medicine, University of Washington, Seattle 98195 3410, USA
    J Am Diet Assoc 107:301-5. 2007
    ..Small-grants programs can be an effective way to improve community nutrition environments, but granting agencies need to provide effective technical assistance to communities throughout the process...
  6. doi request reprint Worksite study promoting activity and changes in eating (PACE): design and baseline results
    Shirley A A Beresford
    Department of Epidemiology, University of Washington, Box 357236, Seattle, WA 98195 7236, USA
    Obesity (Silver Spring) 15:4S-15S. 2007
    ..The design and evaluation plan of the group-randomized trial and the recruitment of worksites are described. Preliminary results regarding the dietary and physical activity behaviors associated with BMI are discussed...
  7. pmc Nutrition-labeling regulation impacts on restaurant environments
    Brian E Saelens
    Center for Child Health, Behavior, and Development, Seattle Children s Research Institute, Seattle, Washington 98145 5005, USA
    Am J Prev Med 43:505-11. 2012
    ..Recent attempts to improve the healthfulness of away-from-home eating include regulations requiring restaurants to post nutrition information. The impact of such regulations on restaurant environments is unknown...
  8. ncbi request reprint Methylenetetrahydrofolate reductase genotype affects risk of relapse after hematopoietic cell transplantation for chronic myelogenous leukemia
    Kim Robien
    Cancer Prevention Program, Public Health Sciences Division and Clinical Research Division, Fred Hutchinson Cancer Research Center, Seattle, Washington 98109 1024, USA
    Clin Cancer Res 10:7592-8. 2004
    ..We evaluated the association of these polymorphisms with risk of relapse and bcr-abl mRNA transcript detection among 336 Caucasian patients who underwent allogeneic hematopoietic cell transplantation for chronic myelogenous leukemia...
  9. pmc BALANCE (Bioengineering Approaches for Lifestyle Activity and Nutrition Continuous Engagement): developing new technology for monitoring energy balance in real time
    Deonna C Hughes
    Department of Epidemiology, University of Washington, Seattle, Washington 98195, USA
    J Diabetes Sci Technol 4:429-34. 2010
    ..This innovative tool captures peoples' movement through space and time under free-living conditions and could potentially have many health-related applications in the future...
  10. doi request reprint Soda intake and osteoporosis risk in postmenopausal American-Indian women
    Joy D Supplee
    Custom Fit Nutrition, LLC, Maple Valley, WA, USA
    Public Health Nutr 14:1900-6. 2011
    ..We examined the relationship between soda consumption and osteoporosis risk in postmenopausal American-Indian women, an at-risk population because of nutritional and other lifestyle-related factors...
  11. doi request reprint Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools
    Donna B Johnson
    Center for Public Health Nutrition, University of Washington, Seattle, Washington 98195 3410, USA
    J Adolesc Health 45:S30-7. 2009
    ..To determine the associations between 1) exposure to sugar-sweetened beverages (SSB) in middle schools and student consumption of SSB during the school day; and 2) school district policies about SSB and exposure to SSB in schools...
  12. ncbi request reprint Predictors of oral mucositis in patients receiving hematopoietic cell transplants for chronic myelogenous leukemia
    Kim Robien
    Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, Seattle, WA 98109 1024, USA
    J Clin Oncol 22:1268-75. 2004
    ..The objective of this study was to evaluate factors predicting oral mucositis severity among 133 patients undergoing allogeneic HCT for chronic myelogenous leukemia...