Affiliation: University of Washington
- A comparison of three methods of determination of energy density of elite figure skatersPaula J Ziegler
Gerber Products Co, Parsippany, NJ 07054 0622, USA
Int J Sport Nutr Exerc Metab 15:537-49. 2005..These results are consistent with past observations; higher energy density diets were higher in fat. In contrast, there was a negative relationship between sugar content and energy density of the diet...
- Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, WashingtonBarbara Bruemmer
Emeritus, Program in Nutritional Sciences, School of Public Health, University of Washington, Seattle, WA, USA
J Acad Nutr Diet 112:1169-76. 2012..Policies on menu labeling have been proposed as a method to improve the food environment. However, there is little information on the nutrient content of chain restaurant menu items and changes over time...
- The association between vitamin C and vitamin E supplement use before hematopoietic stem cell transplant and outcomes to two yearsBarbara Bruemmer
Department of Epidemiology, Nutritional Sciences Program, University of Washington, Box 353410, 305 M Raitt Hall, Seattle, WA 98105, USA
J Am Diet Assoc 103:982-90. 2003..To examine the prevalence of supplement use in persons before receiving hematopoietic stem cell transplant (HSCT) and the association of select supplements with outcomes...
- Publishing nutrition research: a review of epidemiologic methodsBarbara Bruemmer
Graduate Program in Nutritional Sciences and Graduate Coordinated Program in Dietetics, University of Washington, Seattle, WA 98195, USA
J Am Diet Assoc 109:1728-37. 2009..Tables illustrating the presentation and interpretation of these results are included...
- Small-grants programs: lessons from community-based approaches to changing nutrition environmentsDonna B Johnson
Center for Public Health Nutrition, Department of Epidemiology, Nutritional Science Program, School of Public Health and Community Medicine, University of Washington, Seattle 98195 3410, USA
J Am Diet Assoc 107:301-5. 2007..Small-grants programs can be an effective way to improve community nutrition environments, but granting agencies need to provide effective technical assistance to communities throughout the process...
- Worksite study promoting activity and changes in eating (PACE): design and baseline resultsShirley A A Beresford
Department of Epidemiology, University of Washington, Box 357236, Seattle, WA 98195 7236, USA
Obesity (Silver Spring) 15:4S-15S. 2007..The design and evaluation plan of the group-randomized trial and the recruitment of worksites are described. Preliminary results regarding the dietary and physical activity behaviors associated with BMI are discussed...
- Nutrition-labeling regulation impacts on restaurant environmentsBrian E Saelens
Center for Child Health, Behavior, and Development, Seattle Children s Research Institute, Seattle, Washington 98145 5005, USA
Am J Prev Med 43:505-11. 2012..Recent attempts to improve the healthfulness of away-from-home eating include regulations requiring restaurants to post nutrition information. The impact of such regulations on restaurant environments is unknown...
- Methylenetetrahydrofolate reductase genotype affects risk of relapse after hematopoietic cell transplantation for chronic myelogenous leukemiaKim Robien
Cancer Prevention Program, Public Health Sciences Division and Clinical Research Division, Fred Hutchinson Cancer Research Center, Seattle, Washington 98109 1024, USA
Clin Cancer Res 10:7592-8. 2004..We evaluated the association of these polymorphisms with risk of relapse and bcr-abl mRNA transcript detection among 336 Caucasian patients who underwent allogeneic hematopoietic cell transplantation for chronic myelogenous leukemia...
- BALANCE (Bioengineering Approaches for Lifestyle Activity and Nutrition Continuous Engagement): developing new technology for monitoring energy balance in real timeDeonna C Hughes
Department of Epidemiology, University of Washington, Seattle, Washington 98195, USA
J Diabetes Sci Technol 4:429-34. 2010..This innovative tool captures peoples' movement through space and time under free-living conditions and could potentially have many health-related applications in the future...
- Soda intake and osteoporosis risk in postmenopausal American-Indian womenJoy D Supplee
Custom Fit Nutrition, LLC, Maple Valley, WA, USA
Public Health Nutr 14:1900-6. 2011..We examined the relationship between soda consumption and osteoporosis risk in postmenopausal American-Indian women, an at-risk population because of nutritional and other lifestyle-related factors...
- Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schoolsDonna B Johnson
Center for Public Health Nutrition, University of Washington, Seattle, Washington 98195 3410, USA
J Adolesc Health 45:S30-7. 2009..To determine the associations between 1) exposure to sugar-sweetened beverages (SSB) in middle schools and student consumption of SSB during the school day; and 2) school district policies about SSB and exposure to SSB in schools...
- Predictors of oral mucositis in patients receiving hematopoietic cell transplants for chronic myelogenous leukemiaKim Robien
Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, Seattle, WA 98109 1024, USA
J Clin Oncol 22:1268-75. 2004..The objective of this study was to evaluate factors predicting oral mucositis severity among 133 patients undergoing allogeneic HCT for chronic myelogenous leukemia...