Denise M Brown

Summary

Affiliation: University of Southern Mississippi
Country: USA

Publications

  1. ncbi request reprint Prevalence of food production systems in school foodservice
    Denise M Brown
    Department of Nutrition and Food Systems, The University of Southern Mississippi, Hattiesburg 39406 0001, USA
    J Am Diet Assoc 105:1261-5. 2005
  2. doi request reprint Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools
    Denise M Brown
    Department of Nutrition and Food Systems, The University of Southern Mississippi, 118 College Dr, No 5172, Hattiesburg, MS 39406 0001, USA
    J Am Diet Assoc 109:2036-42. 2009
  3. ncbi request reprint Setting the National Food Service Management Institute research priorities
    Denise M Brown
    Applied Research Division at the National Food Service Management Institute, Hattiesburg, MS, USA
    J Am Diet Assoc 102:1693-7. 2002

Detail Information

Publications3

  1. ncbi request reprint Prevalence of food production systems in school foodservice
    Denise M Brown
    Department of Nutrition and Food Systems, The University of Southern Mississippi, Hattiesburg 39406 0001, USA
    J Am Diet Assoc 105:1261-5. 2005
    ..What is the prevalence of central kitchens that use either cook-chill or cook-freeze production systems in school foodservice settings?..
  2. doi request reprint Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools
    Denise M Brown
    Department of Nutrition and Food Systems, The University of Southern Mississippi, 118 College Dr, No 5172, Hattiesburg, MS 39406 0001, USA
    J Am Diet Assoc 109:2036-42. 2009
    ..Registered dietitians serve as advocates to foster these collaborative efforts, inform key decision makers, and work in their local communities to develop and promote healthful practices in K-12 school settings...
  3. ncbi request reprint Setting the National Food Service Management Institute research priorities
    Denise M Brown
    Applied Research Division at the National Food Service Management Institute, Hattiesburg, MS, USA
    J Am Diet Assoc 102:1693-7. 2002