John W Barlow
Affiliation: University of Vermont
- Bainbridge M, Egolf E, Barlow J, Alvez J, Roman J, Kraft J. Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet. Food Chem. 2017;217:750-755 pubmed publisher..A serving of whole milk from cows grazing PM had a higher content of saturated FA and branched-chain FA. In conclusion, the contents of various bioactive FA were higher in milk fat of cows grazing a CSP compared to PM. ..