Bernice Adeleye

Summary

Affiliation: University of Louisiana at Lafayette
Country: USA

Publications

  1. ncbi request reprint Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients
    Bernice Adeleye
    College of Nursing and Allied Health Professions, University of Louisiana at Lafayette, LA 70504, USA
    J Am Diet Assoc 107:1176-82. 2007

Detail Information

Publications1

  1. ncbi request reprint Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients
    Bernice Adeleye
    College of Nursing and Allied Health Professions, University of Louisiana at Lafayette, LA 70504, USA
    J Am Diet Assoc 107:1176-82. 2007
    ..However, inconsistencies with the desired viscosity of these thickened liquids occur both within and across product lines for both ready-to-serve commercially packaged prethickened (CPPT) and IFT-thickened beverages...