K A Youdim

Summary

Affiliation: Tufts University
Country: USA

Publications

  1. ncbi request reprint Essential fatty acids and the brain: possible health implications
    K A Youdim
    Laboratory of Neuroscience, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
    Int J Dev Neurosci 18:383-99. 2000
  2. ncbi request reprint Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress
    K A Youdim
    Jean Mayer Human Nutrition Research Center on Aging at Tufts University, United States Department of Agriculture, Agricultural Research Service, Boston, MA 02111, USA
    Free Radic Biol Med 29:51-60. 2000
  3. ncbi request reprint Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo
    K A Youdim
    Jean Mayer Human Nutrition Research Center on Aging at Tufts University, United States Department of Agriculture, Boston, MA 02111, USA
    Biochim Biophys Acta 1523:117-22. 2000
  4. ncbi request reprint A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects
    K A Youdim
    Department of Neuroscience, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Free Radic Biol Med 30:583-94. 2001

Detail Information

Publications4

  1. ncbi request reprint Essential fatty acids and the brain: possible health implications
    K A Youdim
    Laboratory of Neuroscience, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
    Int J Dev Neurosci 18:383-99. 2000
    ..Thus it may be that an optimal diet with a balance of n-6 and n-3 fatty acids may help to delay their onset or reduce the insult to brain functions which these diseases elicit...
  2. ncbi request reprint Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress
    K A Youdim
    Jean Mayer Human Nutrition Research Center on Aging at Tufts University, United States Department of Agriculture, Agricultural Research Service, Boston, MA 02111, USA
    Free Radic Biol Med 29:51-60. 2000
    ..These findings may have important implications on preserving EC function and preventing the initiation of EC changes associated with vascular diseases...
  3. ncbi request reprint Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo
    K A Youdim
    Jean Mayer Human Nutrition Research Center on Aging at Tufts University, United States Department of Agriculture, Boston, MA 02111, USA
    Biochim Biophys Acta 1523:117-22. 2000
    ..This protection represents a positive role following dietary consumption of polyphenolics from blueberries, against ROS formation within RBC in vivo...
  4. ncbi request reprint A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects
    K A Youdim
    Department of Neuroscience, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Free Radic Biol Med 30:583-94. 2001
    ....