Research Topics
| Dayong WuSummaryAffiliation: Tufts University Country: USA Publications
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Detail Information
Publications
Caloric restriction favorably impacts metabolic and immune/inflammatory profiles in obese mice but curcumin/piperine consumption adds no further benefitJunpeng Wang
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Nutr Metab (Lond) 10:29. 2013..This study sought to determine if curcumin could potentiate CR's beneficial effect on immune and inflammatory responses in obesity developed in mice by feeding high-fat diet (HFD)...
Green tea EGCG, T cells, and T cell-mediated autoimmune diseasesDayong Wu
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, United States
Mol Aspects Med 33:107-18. 2012..Data from human studies are essentially absent and thus are urgently needed...
Dietary supplementation with white button mushroom enhances natural killer cell activity in C57BL/6 miceDayong Wu
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 137:1472-7. 2007..This effect might be mediated through increased IFNgamma and TNFalpha production...
Effect of vitamin E on prostacyclin (PGI2) and prostaglandin (PG) E2 production by human aorta endothelial cells: mechanism of actionDayong Wu
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Ann N Y Acad Sci 1031:425-7. 2004..This effect of vitamin E is due to increased release of substrate arachidonic acid, which in turn results from increased expression of phospholipase A(2) (PLA(2))...
Effect of concomitant consumption of fish oil and vitamin E on production of inflammatory cytokines in healthy elderly humansDayong Wu
D V M, Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Ann N Y Acad Sci 1031:422-4. 2004....
Aging up-regulates expression of inflammatory mediators in mouse adipose tissueDayong Wu
Nutritional Immunology Laboratory, Jean Mayer Unites States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Immunol 179:4829-39. 2007....
Mechanism of age-associated up-regulation in macrophage PGE2 synthesisDayong Wu
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Brain Behav Immun 18:487-94. 2004..Further understanding of molecular mechanisms involved in COX-2 up-regulation will help in delineating fundamental age-related changes, which lead to the development of immune and neurological disorders in the aged...
Modulation of immune and inflammatory responses by dietary lipidsDayong Wu
Nutritional Immunology Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA
Curr Opin Lipidol 15:43-7. 2004..Analysis of the recent findings will help in understanding certain paradoxical findings as well as introducing new strategies to guide future studies...
Green tea EGCG suppresses T cell proliferation through impairment of IL-2/IL-2 receptor signalingDayong Wu
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Free Radic Biol Med 47:636-43. 2009....
Vitamin E increases production of vasodilator prostanoids in human aortic endothelial cells through opposing effects on cyclooxygenase-2 and phospholipase A2Dayong Wu
Nutritional Immunology Laboratory, Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Nutr 135:1847-53. 2005..The vitamin E-induced increase in PGI(2) and PGE(2) production may contribute to its suggested beneficial effect in preserving endothelial function...
Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouseShu Wang
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Atherosclerosis 204:147-55. 2009..These data suggest that lower omega-6:EPA+DHA ratio diets lowered some measures of inflammation and Mphi cholesterol accumulation, which was associated with less aortic lesion formation in LDLr-/- mice...
Epigallocatechin-3-gallate directly suppresses T cell proliferation through impaired IL-2 utilization and cell cycle progressionMunkyong Pae
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 140:1509-15. 2010..CD4(+) cells are more responsive to EGCG than CD8(+) cells. Future studies should determine the effect of EGCG on CD4(+) cell subsets to assess its application in T cell-mediated autoimmune diseases...
Effect of dietary supplementation with white button mushrooms on host resistance to influenza infection and immune function in miceYanmei Xu
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Br J Nutr 109:1052-61. 2013..These mushroom-induced systemic changes, however, were not adequate to confer a protective effect against influenza infection...
Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in miceMunkyong Pae
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr Biochem 23:526-31. 2012....
Effect of age on susceptibility to azoxymethane-induced colonic aberrant crypt foci formation in C57BL/6JNIA miceHeekyung Chung
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
J Gerontol A Biol Sci Med Sci 58:B400-5. 2003..These age differences are not due to variations in cyclooxygenase-2 expression, cell proliferation, or AOM hydroxylase activity...
Enhanced aortic macrophage lipid accumulation and inflammatory response in LDL receptor null mice fed an atherogenic dietShu Wang
Cardiovascular Nutrition Laboratory, JM USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
Lipids 45:701-11. 2010....
Dietary supplementation with lacto-wolfberry enhances the immune response and reduces pathogenesis to influenza infection in miceZhihong Ren
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
J Nutr 142:1596-602. 2012....
Ceramide-induced and age-associated increase in macrophage COX-2 expression is mediated through up-regulation of NF-kappa B activityDayong Wu
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA
J Biol Chem 278:10983-92. 2003..These findings strongly suggest that the age-associated and ceramide-induced increase in COX-2 transcription is mediated through higher NF-kappa B activation, which is, in turn, because of a greater I kappa B degradation in old M phi...
Dietary supplementation with tocotrienols enhances immune function in C57BL/6 miceZhihong Ren
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 140:1335-41. 2010..All T3 enhanced lymphocyte proliferation in old but not young mice with a potency order of alpha- > gamma- > delta-T3. Together, these results suggest a beneficial effect of T3 in improving the age-related decline in T cell function...
White button mushroom enhances maturation of bone marrow-derived dendritic cells and their antigen presenting function in miceZhihong Ren
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 138:544-50. 2008..This effect may have potential in enhancing both innate and T cell-mediated immunity leading to a more efficient surveillance and defense mechanism against microbial invasion and tumor development...
Age-associated decline in effective immune synapse formation of CD4(+) T cells is reversed by vitamin E supplementationMelissa G Marko
Nutritional Immunology Laboratory, Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Immunol 178:1443-9. 2007..These data show, for the first time, that vitamin E significantly improves age-related early T cell signaling events in naive CD4(+) T cells...
Age-dependent changes in the sphingolipid composition of mouse CD4+ T cell membranes and immune synapses implicate glucosylceramides in age-related T cell dysfunctionAlberto Molano
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, United States of America
PLoS ONE 7:e47650. 2012..These results suggest that reductions in glucosylceramide abundance contribute to age-related impairments in CD4(+) T cell function...
Avenanthramides inhibit proliferation of human colon cancer cell lines in vitroWeimin Guo
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
Nutr Cancer 62:1007-16. 2010..Our results suggest that the consumption of oats and oat bran may reduce the risk of colon cancer not only because of their high fiber content but also due to Avns, which attenuate proliferation of colonic cancer cells...
Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trialDayong Wu
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Am Coll Nutr 25:300-6. 2006..CONCLUSIONS: The immuno-enhancing effect of vitamin E in the elderly is dampened when it is concomitantly consumed with fish oil. This may be due to the smaller increase in plasma concentrations of vitamin E in the presence of fish oil...
Effect of age on susceptibility to Salmonella Typhimurium infection in C57BL/6 miceZhihong Ren
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
J Med Microbiol 58:1559-67. 2009..Typhimurium infection compared to young mice...
Nutrition and age-associated inflammation: implications for disease preventionSimin Nikbin Meydani
JMUSDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA
JPEN J Parenter Enteral Nutr 32:626-9. 2008..Nutrient/dietary medications, such as antioxidants and certain lipids have suggested a promising route to reduce the age-related increase in COX activity and PGE(2) production that is associated with several disease states...
Age-associated changes in immune and inflammatory responses: impact of vitamin E interventionDayong Wu
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
J Leukoc Biol 84:900-14. 2008..This review will discuss the above age-related immune and inflammatory changes and the effect of vitamin E as nutritional intervention with a focus on the work conducted in our laboratory...
Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL miceAsma Ejaz
Vascular Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 139:919-25. 2009..Our findings suggest that dietary curcumin may have a potential benefit in preventing obesity...
Vitamin E supplementation does not alter azoxymethane-induced colonic aberrant crypt foci formation in young or old miceHeekyung Chung
Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
J Nutr 133:528-32. 2003..Whether vitamin E supplementation might be effective in reducing AOM-induced colon tumors is unclear...
Vitamin E and immune response in the aged: molecular mechanisms and clinical implicationsSimin Nikbin Meydani
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Immunol Rev 205:269-84. 2005..Further studies are needed to determine the signaling mechanisms involved in the upregulation of naive T-cell function by vitamin E as well as the specific mechanisms involved in reduction of risk for upper respiratory infections...
Epigallocatechin-3-gallate ameliorates experimental autoimmune encephalomyelitis by altering balance among CD4+ T-cell subsetsJunpeng Wang
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Sackler Graduate School of Biochemical Sciences, Tufts University, Boston, Massachusetts 02111, USA
Am J Pathol 180:221-34. 2012..Thus, we identified a novel mechanism that underlies EGCG's beneficial effect in autoimmune disease...
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitriteAlison A Beharka
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Free Radic Biol Med 32:503-11. 2002..These findings have important implications for designing interventions to reverse and/or delay age-associated dysregulation of immune and inflammatory responses and diseases associated with them...
Ceramide mediates age-associated increase in macrophage cyclooxygenase-2 expressionKate J Claycombe
Nutritional Immunology Laboratory, Jean Mayer United States Department of Agriculture/Human Nutrition Research Center at Tufts University, 711 Washington Street, Boston, MA 02111
J Biol Chem 277:30784-91. 2002..Furthermore, this increase in transcription is mediated by higher cellular ceramide concentration in old MØ compared with that of young MØ...
Epigallocatechin-3-gallate inhibits expression of receptors for T cell regulatory cytokines and their downstream signaling in mouse CD4+ T cellsJunpeng Wang
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
J Nutr 142:566-71. 2012..This implies a potential application in controlling dysregulated T cell functions such as those observed in autoimmune and inflammatory disorders...
Vitamin E supplementation reverses the age-associated decrease in effective immune synapse formation in CD4+ T cellsTanvir Ahmed
Nutritional Immunology Laboratory, Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Ann N Y Acad Sci 1031:412-4. 2004..Further studies are under way to determine the mechanisms of age and VE-induced enhancement of effective immune synapse formation...
In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulationShu Wang
JM USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
Br J Nutr 102:497-501. 2009..In summary, individual long-chain PUFA have differential effects on inflammatory response and markers of cholesterol flux in MPhi which are not related to the n position of the first double bond, chain length or degree of saturation...
Age-associated inflammatory changes: role of nutritional interventionSimin Nikbin Meydani
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University Boston, Massachussetts 02111, USA
Nutr Rev 65:S213-6. 2007....
Green tea epigallocatechin-3-gallate modulates differentiation of naïve CD4⁺ T cells into specific lineage effector cellsJunpeng Wang
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
J Mol Med (Berl) 91:485-95. 2013..Together, our results suggest that EGCG modulates development of CD4(+) T cell lineages through impacting their respective and interactive regulatory networks ultimately leading to an attenuated autoimmune response...
The role of nutrition in enhancing immunity in agingMunkyong Pae
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Aging Dis 3:91-129. 2012....
