Research Topics
| Parke WildeSummaryAffiliation: Tufts University Country: USA Publications
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Detail Information
Publications
Food-package assignments and breastfeeding initiation before and after a change in the Special Supplemental Nutrition Program for Women, Infants, and ChildrenParke Wilde
Abt Associates Inc, Cambridge, MA, USA
Am J Clin Nutr 96:560-6. 2012..The changes were designed to encourage WIC mothers to choose breastfeeding for their infants...- Relationship between funding sources and outcomes of obesity-related researchParke Wilde
Friedman School of Nutrition Science and Policy, Tufts University, USA
Physiol Behav 107:172-5. 2012..The study did identify a new research methodology for the investigation of bias by source of sponsorship... - Self-regulation and the response to concerns about food and beverage marketing to children in the United StatesParke Wilde
Friedman School of Nutrition Science and Policy, Tufts University, 50 Harrison Ave, Boston, MA 02111, USA
Nutr Rev 67:155-66. 2009..The empirical literature on this topic has been reinvigorated by new data on marketing practices and expenditures. The article concludes by considering whether more directive policies are possible in the future... 
Measuring the effect of food stamps on food insecurity and hunger: research and policy considerationsParke E Wilde
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
J Nutr 137:307-10. 2007..The most promising ethical research designs would test the effects of offering eligibility to households that are currently ineligible or offering increased benefits to households that are currently eligible for small benefit amounts...- Federal communication about obesity in the Dietary Guidelines and checkoff programsParke E Wilde
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
Obesity (Silver Spring) 14:967-73. 2006..The current inconsistencies in federal communication undermine the effectiveness of the Dietary Guidelines as an antidote to the shortcomings of the private sector market for information about weight and obesity... - Differential response patterns affect food-security prevalence estimates for households with and without childrenParke E Wilde
Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
J Nutr 134:1910-5. 2004..One potential solution would be to estimate household food security by using the same battery of adult-referenced survey items for all households... - Individual weight change is associated with household food security statusParke E Wilde
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
J Nutr 136:1395-400. 2006.... - Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for BangladeshJennifer Coates
Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
J Nutr 136:1420S-1430S. 2006..Multiple methods should continue to be applied in a systematic and transparent way to lend additional credence to the results when they converge and to pinpoint directions for further clarification where they do not... - Commonalities in the experience of household food insecurity across cultures: what are measures missing?Jennifer Coates
Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
J Nutr 136:1438S-1448S. 2006..Future food insecurity assessments should consider these core domains and subdomains as the starting point for measures that can generate rich information to inform food security policies and programs... - The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002)Xiang Gao
The Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
J Nutr 136:1021-6. 2006..Careful selection of the highest vitamin E source foods within these groups could further increase the likelihood of meeting the current recommended daily allowance... 
Food insecurity and cognitive function in Puerto Rican adultsXiang Gao
Department of Nutrition, Harvard University School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 89:1197-203. 2009..Food insecurity is associated with nutrient inadequacy and a variety of unfavorable health outcomes. However, little is known about whether food security is associated with lower cognitive function in the elderly...- A longitudinal study of WIC participation on household food insecurityElizabeth Metallinos-Katsaras
Department of Nutrition, School of Health Sciences, Simmons College, 300 The Fenway, Boston, MA 02115, USA
Matern Child Health J 15:627-33. 2011..96, 95% CI = 0.92-0.99) and of household food insecurity with hunger (AOR = 0.88, 95% CI = 0.83-0.94) at the last visit. Earlier and longer WIC participation may improve household food security status, particularly of vulnerable groups... - Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)Xiang Gao
Department of Nutrition, Harvard University School of Public Health, Boston, MA 02111, USA
J Am Diet Assoc 106:1759-65. 2006..In addition, greater physical activity and responsible sunlight exposure should be encouraged to promote vitamin D adequacy... - The maximal amount of alpha-tocopherol intake from foods alone in U.S. adults (1994-1996 CSFII): an analysis by linear programmingXiang Gao
The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Ann N Y Acad Sci 1031:385-6. 2004 - The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 PyramidXiang Gao
Harvard School of Public Health, Boston, MA, USA
J Nutr 136:1341-6. 2006..Our analysis suggests that following the 2005 FGP may be associated with lower energy and optimal nutrient intake. Careful restriction of discretionary calories appears necessary for appropriate energy intakes to be maintained...