E Saltzman

Summary

Affiliation: Tufts University
Country: USA

Publications

  1. ncbi request reprint An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women
    E Saltzman
    The Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
    J Nutr 131:1465-70. 2001
  2. ncbi request reprint Nutrition in disease prevention & treatment
    Edward Saltzman
    Energy Metabolism Lab, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Obesity Treatment Center, Tufts New England Medical Center, USA
    Caring 21:22-4. 2002
  3. ncbi request reprint Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet
    E Saltzman
    Energy Metabolism Lab, The Jean Mayer U.S.D.A. Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
    J Am Coll Nutr 20:50-7. 2001
  4. ncbi request reprint An underfeeding study in healthy men and women provides further evidence of impaired regulation of energy expenditure in old age
    S K Das
    The U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Nutr 131:1833-8. 2001
  5. ncbi request reprint Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort
    Nicola M McKeown
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA
    Diabetes Care 27:538-46. 2004
  6. ncbi request reprint Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction
    C H Gilhooly
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Int J Obes (Lond) 31:1849-58. 2007
  7. ncbi request reprint Dietary fiber and weight regulation
    N C Howarth
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Nutr Rev 59:129-39. 2001
  8. ncbi request reprint Phylloquinone intake, insulin sensitivity, and glycemic status in men and women
    Makiko Yoshida
    Jean Mayer USDA Human Nutrition Research Center, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 88:210-5. 2008
  9. ncbi request reprint The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome
    Jeanene J Fogli-Cawley
    Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 86:1193-201. 2007
  10. pmc Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women
    M Kyla Shea
    USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    J Nutr 140:1029-34. 2010

Collaborators

Detail Information

Publications44

  1. ncbi request reprint An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women
    E Saltzman
    The Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
    J Nutr 131:1465-70. 2001
    ..41 mmol/L, control -0.2 +/- 0.41mmol/L, P = 0.008). In summary, a hypocaloric diet containing oats consumed over 6 wk resulted in greater improvements in systolic blood pressure and lipid profile than did a hypocaloric diet without oats...
  2. ncbi request reprint Nutrition in disease prevention & treatment
    Edward Saltzman
    Energy Metabolism Lab, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Obesity Treatment Center, Tufts New England Medical Center, USA
    Caring 21:22-4. 2002
    ..Nutrition science continues to identify nutrients and patterns that are essential for healthy aging as well as for prevention and treatment of disease...
  3. ncbi request reprint Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet
    E Saltzman
    Energy Metabolism Lab, The Jean Mayer U.S.D.A. Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
    J Am Coll Nutr 20:50-7. 2001
    ..Further studies are needed to examine the possibility that cereals containing soluble fiber may have effects on hunger and dietary compliance that could be important in less tightly controlled protocols than the one described here...
  4. ncbi request reprint An underfeeding study in healthy men and women provides further evidence of impaired regulation of energy expenditure in old age
    S K Das
    The U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Nutr 131:1833-8. 2001
    ....
  5. ncbi request reprint Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort
    Nicola M McKeown
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA
    Diabetes Care 27:538-46. 2004
    ..The aim of this study was to examine the relation between carbohydrate-related dietary factors, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort...
  6. ncbi request reprint Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction
    C H Gilhooly
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Int J Obes (Lond) 31:1849-58. 2007
    ..To examine characteristics of craved foods in relation to dietary energy restriction (ER) with high (HG) and low glycemic load (LG) diets...
  7. ncbi request reprint Dietary fiber and weight regulation
    N C Howarth
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Nutr Rev 59:129-39. 2001
    ..e., approximately half the American Heart Association recommendation of 25-30 g/day), efforts to increase dietary fiber in individuals consuming <25 g/day may help to decrease the currently high national prevalence of obesity...
  8. ncbi request reprint Phylloquinone intake, insulin sensitivity, and glycemic status in men and women
    Makiko Yoshida
    Jean Mayer USDA Human Nutrition Research Center, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 88:210-5. 2008
    ..Limited evidence suggests that vitamin K may have a beneficial role in glucose homeostasis. No observational data exist on the associations between vitamin K intake and insulin sensitivity...
  9. ncbi request reprint The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome
    Jeanene J Fogli-Cawley
    Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 86:1193-201. 2007
    ..The 2005 Dietary Guidelines for Americans Index (DGAI) was created to assess adherence to the dietary recommendations of the 2005 Dietary Guidelines for Americans (DGA) in relation to chronic disease risk...
  10. pmc Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women
    M Kyla Shea
    USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    J Nutr 140:1029-34. 2010
    ..Additional studies are needed to further explore the relationships among body fat, storage of vitamin K in adipose tissue, and implications for vitamin K status and function...
  11. pmc Gamma-carboxylation of osteocalcin and insulin resistance in older men and women
    M Kyla Shea
    USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 90:1230-5. 2009
    ..In vitro and animal studies indicate that high uncarboxylated osteocalcin is associated with reduced insulin resistance. However, associations between osteocalcin and measures of insulin resistance in humans are less clear...
  12. ncbi request reprint The 2005 Dietary Guidelines for Americans and insulin resistance in the Framingham Offspring Cohort
    Jeanene J Fogli-Cawley
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Diabetes Care 30:817-22. 2007
    ....
  13. pmc The accuracy of stated energy contents of reduced-energy, commercially prepared foods
    Lorien E Urban
    Department of Nutritional Sciences, Tufts University, Boston, MA, USA
    J Am Diet Assoc 110:116-23. 2010
    ....
  14. ncbi request reprint The effects of the dietary glycemic load on type 2 diabetes risk factors during weight loss
    Anastassios G Pittas
    Division of Endocrinology, Diabetes and Metabolism, Tufts New England Medical Center, 750 Washington Street, 268, Boston, MA 02111, USA
    Obesity (Silver Spring) 14:2200-9. 2006
    ..To compare the effects of two calorie-restricted diets that differ in glycemic load (GL) on glucose tolerance and inflammation...
  15. pmc Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults
    Nicola M McKeown
    Nutritional Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Nutr 139:1950-5. 2009
    ..Higher intakes of cereal fiber, particularly from whole-grain sources, are associated with lower total percent body fat and percent trunk fat mass in older adults...
  16. ncbi request reprint Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort
    Nicola M McKeown
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street Boston, MA 02111, USA
    J Am Coll Nutr 28:150-8. 2009
    ..The aim of this study was to examine the relationship between carbohydrate intake and dietary glycemic index and several cardiovascular disease risk factors...
  17. doi request reprint Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults
    Diane L McKay
    Antioxidants Research Laboratory 6Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Nutr 140:298-303. 2010
    ....
  18. ncbi request reprint Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adults
    Makiko Yoshida
    Nutritional Epidemiology Program, Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Nutr 137:2121-7. 2007
    ..Studies of long-term beverage consumption using more direct measures of insulin sensitivity are clearly warranted...
  19. ncbi request reprint The influence of dietary composition on energy intake and body weight
    Susan B Roberts
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
    J Am Coll Nutr 21:140S-145S. 2002
    ..More randomized clinical trials are needed to examine the relative utility of different putative dietary factors in the treatment of obesity...
  20. ncbi request reprint Energy expenditure is very high in extremely obese women
    Sai Krupa Das
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Nutr 134:1412-6. 2004
    ..Standard equations developed for nonobese populations provided the most accurate estimates of REE for the obese individuals studied here. REE was not accurately predicted by equations developed in obese populations...
  21. ncbi request reprint Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets
    Nancy C Howarth
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Nutr 133:3141-4. 2003
    ..These pilot results suggest no role for short-term use of FF and NFF supplements in promoting weight loss in humans consuming a diet ad libitum...
  22. ncbi request reprint A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial
    Anastassios G Pittas
    Division of Endocrinology, Diabetes, and Metabolism, Tufts New England Medical Center, 750 Washington Street 268, Boston, MA 02111, USA
    Diabetes Care 28:2939-41. 2005
  23. ncbi request reprint Dietary phylloquinone depletion and repletion in older women
    Sarah L Booth
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Nutr 133:2565-9. 2003
    ..Moreover, our findings suggest that the current recommended Adequate Intake levels of vitamin K (90 micro g/d) in women do not support maximal osteocalcin gamma-carboxylation in older women...
  24. pmc Use of cereal fiber to facilitate adherence to a human caloric restriction program
    Cheryl H Gilhooly
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Aging Clin Exp Res 20:513-20. 2008
    ..We examined the effects of consuming an insoluble cereal fiber supplement on ability to sustain CR over 1 year in healthy overweight adults...
  25. ncbi request reprint Managing obesity: options for obese and morbidly obese patients
    Edward Saltzman
    Tufts University School of Medicine, and Obesity Consultation Center, Tufts New England Medical Center, Boston, MA, USA
    J Fam Pract 56:S1-9. 2007
  26. ncbi request reprint Long-term changes in energy expenditure and body composition after massive weight loss induced by gastric bypass surgery
    Sai Krupa Das
    Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 78:22-30. 2003
    ..Little is known about the determinants of individual variability in body weight and fat loss after gastric bypass surgery or about the effects of massive weight loss induced by this surgery on energy requirements...
  27. ncbi request reprint High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data
    Julie Eisenstein
    Energy Metabolism Lab, Jean Mayer USDA, Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Nutr Rev 60:189-200. 2002
    ..Caution with these diets is recommended in those individuals who may be predisposed to nephrolithiasis or kidney disease, and particularly in those with diabetes mellitus...
  28. pmc Genetic and environmental influences on factors associated with cardiovascular disease and the metabolic syndrome
    Sonya J Elder
    Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
    J Lipid Res 50:1917-26. 2009
    ..These results suggest that genetic variance has a dominant influence on total variance of factors associated with CVD and MetS and support the proposal of one or more underlying pathologies of MetS...
  29. pmc Low or moderate dietary energy restriction for long-term weight loss: what works best?
    Sai Krupa Das
    Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, USA
    Obesity (Silver Spring) 17:2019-24. 2009
    ....
  30. pmc Vitamin D(3) in fat tissue
    Miriam Blum
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA, 02111, USA
    Endocrine 33:90-4. 2008
    ..Compatible with the long-standing concept that fat tissue is a storage site for vitamin D, fat tissue and serum vitamin D(3) concentrations were positively correlated...
  31. ncbi request reprint A twin study of the effects of energy density and palatability on energy intake of individual foods
    Megan A McCrory
    The Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington St, Boston, MA 02111 1524, USA
    Physiol Behav 87:451-9. 2006
    ..These results suggest that there are familial influences on the extent to which high energy density foods are preferred and contribute to total energy intake...
  32. ncbi request reprint Criteria for patient selection and multidisciplinary evaluation and treatment of the weight loss surgery patient
    Edward Saltzman
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
    Obes Res 13:234-43. 2005
    ....
  33. ncbi request reprint Effects of a hydrogenated form of vitamin K on bone formation and resorption
    S L Booth
    Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 74:783-90. 2001
    ..However, little is known about the effects of hydrogenation on other components, such as vitamin K. Low phylloquinone (vitamin K1) intake is a potential risk factor for bone fracture, although the mechanisms of this are unknown...
  34. pmc Long-term effects of provided low and high glycemic load low energy diets on mood and cognition
    Rachel A Cheatham
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
    Physiol Behav 98:374-9. 2009
    ..These findings suggest a negative effect of an HG weight loss diet on sub-clinical depression but, in contrast to a previous suggestion, provide no support for differential effects of LG versus HD diets on cognitive performance...
  35. pmc Effect of vitamin K supplementation on insulin resistance in older men and women
    Makiko Yoshida
    Jean Mayer US Department of Agriculture, Human Nutrition Research Center, Tufts University, Boston, Massachusetts, USA
    Diabetes Care 31:2092-6. 2008
    ..Vitamin K has a potentially beneficial role in insulin resistance, but evidence is limited in humans. We tested the hypothesis that vitamin K supplementation for 36 months will improve insulin resistance in older men and women...
  36. doi request reprint Expert panel on weight loss surgery: executive report update
    George L Blackburn
    Department of Surgery, Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA
    Obesity (Silver Spring) 17:842-62. 2009
    ..We expect them to have far-reaching effects of the development of health care policy and the practice of WLS...
  37. ncbi request reprint Dietary phylloquinone depletion and repletion in postmenopausal women: effects on bone and mineral metabolism
    L A Martini
    Mineral Bioavailability Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
    Osteoporos Int 17:929-35. 2006
    ..Despite a potential role of vitamin K in bone, little is known about the effects of altered dietary phylloquinone intake on the underlying components of bone and mineral metabolism...
  38. pmc Calorie restriction enhances T-cell-mediated immune response in adult overweight men and women
    Tanvir Ahmed
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    J Gerontol A Biol Sci Med Sci 64:1107-13. 2009
    ..001). Lipopolysaccharide-stimulated PGE(2) was reduced in both groups but reached statistical significance after 30% CR (p < or = .029). These results, for the first time, show that 6-month CR in humans improves T-cell function...
  39. ncbi request reprint Morbid obesity is an independent determinant of death among surgical critically ill patients
    Stanley A Nasraway
    Tufts New England Medical Center, Boston, MA, USA
    Crit Care Med 34:964-70; quiz 971. 2006
    ....
  40. ncbi request reprint The 2005 Dietary Guidelines for Americans Adherence Index: development and application
    Jeanene J Fogli-Cawley
    Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
    J Nutr 136:2908-15. 2006
    ..Given these attributes, this index should provide a useful measure of diet quality and adherence to the new 2005 Dietary Guidelines for Americans...
  41. pmc Best practice updates for multidisciplinary care in weight loss surgery
    Caroline M Apovian
    Department of Endocrinology, Diabetes, and Nutrition, Boston University Medical Center, Boston, Massachusetts, USA
    Obesity (Silver Spring) 17:871-9. 2009
    ..Key factors in patient safety include comprehensive preoperative medical evaluation, patient education, appropriate perioperative care, and long-term follow-up...
  42. ncbi request reprint Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial
    Sai Krupa Das
    Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA
    Am J Clin Nutr 85:1023-30. 2007
    ..There remains no consensus about the optimal dietary composition for sustained weight loss...
  43. ncbi request reprint Body composition assessment in extreme obesity and after massive weight loss induced by gastric bypass surgery
    Sai Krupa Das
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston 02111, USA
    Am J Physiol Endocrinol Metab 284:E1080-8. 2003
    ..A simple 3C model utilizing air displacement plethysmography and BIA is useful for clinical evaluation in this population...
  44. ncbi request reprint Energy expenditure in obesity
    Susan B Roberts
    Am J Clin Nutr 79:181-2. 2004