Julia J Peterson

Summary

Affiliation: Tufts University
Country: USA

Publications

  1. pmc Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
    Julia J Peterson
    Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    Nutr Rev 70:491-508. 2012
  2. pmc Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes
    Paul F Jacques
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
    J Nutr 143:1474-80. 2013
  3. ncbi request reprint Measuring flavonoid intake: need for advanced tools
    Johanna T Dwyer
    Schools of Medicine, Nutrition and the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Public Health Nutr 5:925-30. 2002

Detail Information

Publications3

  1. pmc Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
    Julia J Peterson
    Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    Nutr Rev 70:491-508. 2012
    ..Evidence for protection from other flavonoid classes and CVD outcomes was more limited. The hypothesis that flavonoid intakes are associated with lower CVD incidence and mortality requires further study...
  2. pmc Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes
    Paul F Jacques
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
    J Nutr 143:1474-80. 2013
    ..06]. No other associations between flavonoid classes and risk of T2D were observed. Our observations support previous experimental evidence of a possible beneficial relationship between increased flavonol intake and risk of T2D. ..
  3. ncbi request reprint Measuring flavonoid intake: need for advanced tools
    Johanna T Dwyer
    Schools of Medicine, Nutrition and the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Public Health Nutr 5:925-30. 2002
    ..Flavonoids are phytochemicals with potentially beneficial biological effects that are poorly characterised in existing tables of food composition...