Julia J Peterson

Summary

Affiliation: Tufts University
Country: USA

Publications

  1. doi request reprint Improving the estimation of flavonoid intake for study of health outcomes
    Julia J Peterson
    J J Peterson, J T Dwyer, and P F Jacques are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA J T Dwyer and P F Jacques are with the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA J T Dwyer is with the Tufts University School of Medicine and Frances Stern Nutrition Center, Tufts Medical Center, Boston, Massachusetts, USA M L McCullough is with the Epidemiology Research Program, American Cancer Society, Atlanta, Georgia, USA
    Nutr Rev 73:553-76. 2015
  2. pmc Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
    Julia J Peterson
    Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    Nutr Rev 70:491-508. 2012
  3. pmc Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
    Marjorie L McCullough
    Epidemiology Research Program, American Cancer Society, Atlanta, GA, USA
    Am J Clin Nutr 95:454-64. 2012
  4. pmc Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes
    Paul F Jacques
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
    J Nutr 143:1474-80. 2013
  5. doi request reprint Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort
    Paul F Jacques
    1Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Br J Nutr 114:1496-503. 2015
  6. doi request reprint Evidence for an association of dietary flavonoid intake with breast cancer risk by estrogen receptor status is limited
    Ying Wang
    Epidemiology Research Program, American Cancer Society, Atlanta, GA and
    J Nutr 144:1603-11. 2014
  7. ncbi request reprint Measuring flavonoid intake: need for advanced tools
    Johanna T Dwyer
    Schools of Medicine, Nutrition and the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Public Health Nutr 5:925-30. 2002

Detail Information

Publications7

  1. doi request reprint Improving the estimation of flavonoid intake for study of health outcomes
    Julia J Peterson
    J J Peterson, J T Dwyer, and P F Jacques are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA J T Dwyer and P F Jacques are with the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA J T Dwyer is with the Tufts University School of Medicine and Frances Stern Nutrition Center, Tufts Medical Center, Boston, Massachusetts, USA M L McCullough is with the Epidemiology Research Program, American Cancer Society, Atlanta, Georgia, USA
    Nutr Rev 73:553-76. 2015
    ..Steps to improve databases of bioactive compounds and to increase the accuracy and precision of the estimation of bioactive compound intakes in studies of health benefits and outcomes are suggested. ..
  2. pmc Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
    Julia J Peterson
    Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    Nutr Rev 70:491-508. 2012
    ..Evidence for protection from other flavonoid classes and CVD outcomes was more limited. The hypothesis that flavonoid intakes are associated with lower CVD incidence and mortality requires further study...
  3. pmc Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
    Marjorie L McCullough
    Epidemiology Research Program, American Cancer Society, Atlanta, GA, USA
    Am J Clin Nutr 95:454-64. 2012
    ..Flavonoids are plant-based phytochemicals with cardiovascular protective properties. Few studies have comprehensively examined flavonoid classes in relation to cardiovascular disease mortality...
  4. pmc Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes
    Paul F Jacques
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
    J Nutr 143:1474-80. 2013
    ..06]. No other associations between flavonoid classes and risk of T2D were observed. Our observations support previous experimental evidence of a possible beneficial relationship between increased flavonol intake and risk of T2D. ..
  5. doi request reprint Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort
    Paul F Jacques
    1Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Br J Nutr 114:1496-503. 2015
    ..However, the strength of this non-significant association was also consistent with relative risks observed in previous meta-analyses, and therefore a modest benefit of flavonol intake on CVD risk cannot be ruled out. ..
  6. doi request reprint Evidence for an association of dietary flavonoid intake with breast cancer risk by estrogen receptor status is limited
    Ying Wang
    Epidemiology Research Program, American Cancer Society, Atlanta, GA and
    J Nutr 144:1603-11. 2014
    ..Epidemiologic studies of flavonoid intake and breast cancer risk, however, are limited, and few investigated associations with the more aggressive estrogen receptor (ER)-negative (ER-) tumors...
  7. ncbi request reprint Measuring flavonoid intake: need for advanced tools
    Johanna T Dwyer
    Schools of Medicine, Nutrition and the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Public Health Nutr 5:925-30. 2002
    ..Flavonoids are phytochemicals with potentially beneficial biological effects that are poorly characterised in existing tables of food composition...