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Genomes and GenesSpecies | Alice LichtensteinSummaryAffiliation: Tufts University Country: USA Publications
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Publications
Use of hamster as a model to study diet-induced atherosclerosisAlice Dillard
Cardiovascular Nutrition Laboratory, Jean Mayer U, S, Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Nutr Metab (Lond) 7:89. 2010..In conclusion, at this time the Golden-Syrian hamster does not appear to be a useful model to determine the mechanism(s) of diet-induced development of atherosclerotic lesions...
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot studyDiane L McKay
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA 02111, USA
Nutr J 9:21. 2010..A limited number of human feeding trials indicate that walnuts improve some measures of antioxidant status, but not others...
Racial differences in central adiposity in a longitudinal cohort of black and white adolescent femalesDavid J Tybor
Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA
BMC Pediatr 10:2. 2010..We tested for racial differences in age-related growth in waist circumference in a longitudinal cohort of black and white adolescent girls...
Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive proteinAlice H Lichtenstein
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Atherosclerosis 171:97-107. 2003..These data suggest that, as previously demonstrated, the major CVD risk factor adversely affected by dietary trans fatty acids/partially-hydrogenated fat is LDL-cholesterol levels and total cholesterol/HDL-cholesterol ratios...
Changes in cholesterol homeostasis modify the response of F1B hamsters to dietary very long chain n-3 and n-6 polyunsaturated fatty acidsJaime L Lecker
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston MA, USA
Lipids Health Dis 10:186. 2011..abstract:..
Thematic review series: patient-oriented research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patternsAlice H Lichtenstein
Cardiovascular Nutrition Laboratory, Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
J Lipid Res 47:1661-7. 2006..Such data are needed to allow reassessment and, if necessary, modification of current recommendations...
Nutrient supplements and cardiovascular disease: a heartbreaking storyAlice H Lichtenstein
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University, Boston MA 02111, USA
J Lipid Res 50:S429-33. 2009..As a result, we are in a better position to adjudicate new potential relationships as data emerge...
Remarks on clinical data concerning dietary supplements that affect antithrombotic therapyAlice H Lichtenstein
USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
Thromb Res 117:71-3; discussion 113-5. 2005
Application of systematic review methodology to the field of nutritionAlice H Lichtenstein
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Nutr 138:2297-306. 2008..Systematic reviews are a valuable and independent component of decision-making processes by groups responsible for developing science-based recommendations and policies...
Essential nutrients: food or supplements? Where should the emphasis be?Alice H Lichtenstein
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
JAMA 294:351-8. 2005....
Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006Alice H Lichtenstein
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Arterioscler Thromb Vasc Biol 26:2186-91. 2006
Dietary fat and cardiovascular disease risk: quantity or quality?Alice H Lichtenstein
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA
J Womens Health (Larchmt) 12:109-14. 2003..This would include encouraging abstinence from smoking, habitual physical activity, avoidance of weight gain with age, and responsible limited alcohol intake (one drink for females and two drinks for males per day)...
Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjectsAlice H Lichtenstein
Cardiovascular Nutrition Laboratory and the Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 84:497-504. 2006..A variety of soybean oils were developed with improved oxidative stability and functional characteristics for use as alternatives to partially hydrogenated fat...
Modified MyPyramid for Older AdultsAlice H Lichtenstein
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Nutr 138:5-11. 2008..Discussed are newer concerns about potential overnutrition in the current food landscape available to older adults...
Diet, heart disease, and the role of the registered dietitianAlice H Lichtenstein
Nutrition Science and Policy, Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Am Diet Assoc 107:205-8. 2007
Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal womenSonia Vega-Lopez
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, United States
Atherosclerosis 207:208-12. 2009..Acceptable alternatives must be adjudicated. Our objective was to assess the effect of a recent commercial fat substitution, corn oil for partially-hydrogenated soybean oil...
Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humansSuhad S AbuMweis
School of Dietetics and Human Nutrition, McGill University, , Quebec, Canada
J Nutr 136:1012-6. 2006....
Interrelationships between human apolipoprotein A-I and apolipoproteins B-48 and B-100 kinetics using stable isotopesFrancine K Welty
Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center at Tufts University, 711 Washington St, Boston, MA 02111, USA
Arterioscler Thromb Vasc Biol 24:1703-7. 2004..Our purpose was to determine the relationship between apolipoprotein (apo) A-I and apoB-48 and apoB-100 metabolism in moderately hypercholesterolemic humans...
n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic reviewChenchen Wang
Tufts-New England Medical Center Evidence-based Practice Center, Institute for Clinical Research and Health Policy Studies, Tufts-New England Medical Center, Boston, MA, USA
Am J Clin Nutr 84:5-17. 2006..The evidence for the benefits of fish oil is stronger in secondary- than in primary-prevention settings. Adverse effects appear to be minor...
Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjectsBarry R Goldin
Department of Family Medicine and Community Medicine, Tufts University School of Medicine, Boston, MA 02111, USA
Nutr Cancer 51:1-6. 2005..0118). These data suggest that relatively large amounts of soy protein or soy-derived isoflavones had modest and limited sex-specific effects on circulating hormone levels...
Study of diet-induced changes in lipoprotein metabolism in two strains of Golden-Syrian hamstersSuzanne E Dorfman
Cardiovascular Nutrition Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
J Nutr 133:4183-8. 2003..CR hamsters fed a 10 g/100 g saturated fat containing 0.1 g/100 g dietary cholesterol for 10 wk appear to be a good model for investigating diet-induced change in plasma lipids...
Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjectsYanwen Wang
School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Ste-Anne-de-Bellevue, QE, Canada H9X 3V
Atherosclerosis 173:269-75. 2004..009) but had no significant effect on LDL, HDL cholesterol levels, or FC-FSR. These data demonstrate that dietary protein type modulates circulating TG and cholesterol levels in hypercholesterolemic individuals by distinct mechanisms...
Dietary fatty acids and cholesterol differentially modulate HDL cholesterol metabolism in Golden-Syrian hamstersSuzanne E Dorfman
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111-1524, USA
J Nutr 135:492-8. 2005....
The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002)Xiang Gao
The Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
J Nutr 136:1021-6. 2006..Careful selection of the highest vitamin E source foods within these groups could further increase the likelihood of meeting the current recommended daily allowance...
Impact of dietary fat type within the context of altered cholesterol homeostasis on cholesterol and lipoprotein metabolism in the F1B hamsterJaime L Lecker
Cardiovascular Nutrition Laboratory, Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Metabolism 59:1491-501. 2010....
Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemiaSung Nim Han
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
J Lipid Res 43:445-52. 2002....
Fiber and cardiovascular disease risk: how strong is the evidence?Arja T Erkkilä
Department of Clinical Nutrition, University of Kuopio, PO Box 1627, 70211 Kuopio, Finland
J Cardiovasc Nurs 21:3-8. 2006..Despite this contradiction, the evidence promotes a food-based approach favoring increased intake of whole-grain cereals, fruit, and vegetables providing a mixture of different types of fibers for CVD prevention...
Antioxidant vitamin supplements and cardiovascular diseasePenny M Kris-Etherton
Circulation 110:637-41. 2004
Dietary fatty acids differentially modulate messenger RNA abundance of low-density lipoprotein receptor, 3-hydroxy-3-methylglutaryl coenzyme A reductase, and microsomal triglyceride transfer protein in Golden-Syrian hamstersSuzanne E Dorfman
Cardiovascular Nutrition Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Metabolism 55:635-41. 2006..These results suggest that the substitution of canola and soybean oils for butter results in lower nHDL-C concentrations that may be related to increased mRNA abundance of the LDL receptor, SREBP-2, and MTP genes...
Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouseShu Wang
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Atherosclerosis 204:147-55. 2009..These data suggest that lower omega-6:EPA+DHA ratio diets lowered some measures of inflammation and Mphi cholesterol accumulation, which was associated with less aortic lesion formation in LDLr-/- mice...
Diet-induced obesity and spatial cognition in young male ratsNicole Jurdak
Department of Psychology, Tufts University, Medford, Massachusetts, USA
Nutr Neurosci 11:48-54. 2008..It is hypothesized that these deficits arise from metabolic insults that leave the brain vulnerable to alterations in insulin sensitivity and glucose metabolism...
Reduced adiponectin and HDL cholesterol without elevated C-reactive protein: clues to the biology of premature atherosclerosis in Hutchinson-Gilford Progeria SyndromeLeslie B Gordon
Department of Anatomy and Cellular Biology, Tufts University School of Medicine, Boston, MA 02111, USA
J Pediatr 146:336-41. 2005..HDL and adiponectin may represent significant mediators and potential therapeutic targets for atherosclerosis in HGPS...
The metabolism of apolipoproteins (a) and B-100 within plasma lipoprotein (a) in human beingsJennifer L Jenner
Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Metabolism 54:361-9. 2005....
Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning GroupRobert H Eckel
University of Colorado at Denver and Health Sciences Center, USA
Circulation 115:2231-46. 2007..The conference demonstrated the value of collaboration between the food industry and health and nutrition professionals, and this conference model should be used to address other food development, processing, and/or technology issues...
Lipoprotein metabolism in subjects with hepatic lipase deficiencyMarju Tilly-Kiesi
Helsinki University Central Hospital, Helsinki, Finland
Metabolism 53:520-5. 2004..HL deficiency may result in a lipoprotein pattern associated with low heart disease risk...
Waist-to-height ratio is correlated with height in US children and adolescents aged 2-18 yearsDavid J Tybor
Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA
Int J Pediatr Obes 3:148-51. 2008..Future research should investigate how this affects relationships between central adiposity and cardiovascular disease risk factors across these ages, and how using a power other than 1 might reduce bias and improve precision...
Effects of different doses of atorvastatin on human apolipoprotein B-100, B-48, and A-I metabolismStefania Lamon-Fava
Lipid Metabolism Laboratory, Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
J Lipid Res 48:1746-53. 2007..Atorvastatin-mediated changes in cholesterol homeostasis may contribute to apoB PR regulation...
Extended-release niacin alters the metabolism of plasma apolipoprotein (Apo) A-I and ApoB-containing lipoproteinsStefania Lamon-Fava
Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Arterioscler Thromb Vasc Biol 28:1672-8. 2008..Extended-release niacin effectively lowers plasma TG levels and raises plasma high-density lipoprotein (HDL) cholesterol levels, but the mechanisms responsible for these effects are unclear...
Effect of body mass index on apolipoprotein A-I kinetics in middle-aged men and postmenopausal womenFrancine K Welty
Beth Israel Deaconess Medical Center, Boston, MA 02215, USA
Metabolism 56:910-4. 2007..Sixty-two percent of the variability in PR and 71% of the variability in FCR were due to BMI in men and only 3% and 23%, respectively, in women. In conclusion, BMI has a significant effect on apo A-I PR and FCR in men but not in women...
Effects of dietary palmitoleic acid on plasma lipoprotein profile and aortic cholesterol accumulation are similar to those of other unsaturated fatty acids in the F1B golden Syrian hamsterNirupa R Matthan
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 139:215-21. 2009..These data suggest that an oil relatively high in palmitoleic acid does not adversely affect plasma lipoprotein profiles or aortic cholesterol accumulation and was similar to other unsaturated fatty acid-rich oils...
Factors related to cardiovascular disease risk reduction in midlife and older women: a qualitative studySara C Folta
John Hancock Center for Physical Activity and Nutrition, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
Prev Chronic Dis 5:A06. 2008..In this study, we used qualitative methods to better understand knowledge and awareness about CVD in women, perceived threat of CVD, barriers to heart-healthy eating and physical activity, and intervention strategies for behavior change...
The StrongWomen-Healthy Hearts program: reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older womenSara C Folta
John Hancock Center for Physical Activity and Nutrition, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, USA
Am J Public Health 99:1271-7. 2009..We tested a community-based intervention designed to reduce cardiovascular disease risk in sedentary midlife and older women who were overweight or obese...
Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractionsNirupa R Matthan
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
J Lipid Res 51:2826-32. 2010..Thus, our data demonstrate that storage at -80 degrees C up to 10 years does not significantly influence serum CE, TG, or PL fatty acid profiles...
Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adultsSonia Vega-Lopez
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Atherosclerosis 210:555-62. 2010..Information is scarce regarding the effect of dietary protein type, with specific focus on the lysine-to-arginine (Lys:Arg) ratio, on cardiovascular risk factors and vascular reactivity in humans...
Cholesterol absorption and synthesis markers in individuals with and without a CHD event during pravastatin therapy: insights from the PROSPER trialNirupa R Matthan
Cardiovascular Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
J Lipid Res 51:202-9. 2010..The magnitude of these alterations were similar between cases and controls and do not explain differences in outcomes with pravastatin treatment...
Alternative approaches to the calculation of nutrient densityEileen Kennedy
Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
Nutr Rev 66:703-9. 2008..Fruits and vegetables are substantially more nutrient-dense than items from other food groups. There is an imperative need for a simple, consistent method to guide consumers in making healthier food choices...
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adultsNicola M McKeown
Nutritional Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 139:1950-5. 2009..Higher intakes of cereal fiber, particularly from whole-grain sources, are associated with lower total percent body fat and percent trunk fat mass in older adults...
Gender-specific differences in the kinetics of nonfasting TRL, IDL, and LDL apolipoprotein B-100 in men and premenopausal womenNirupa R Matthan
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Arterioscler Thromb Vasc Biol 28:1838-43. 2008..To investigate mechanisms underlying gender differences in serum lipoprotein concentrations, the kinetic behavior of apoB-100 was assessed...
Alterations in cholesterol absorption/synthesis markers characterize Framingham offspring study participants with CHDNirupa R Matthan
Cardiovascular Nutrition, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
J Lipid Res 50:1927-35. 2009..These data suggest that impaired cholesterol homeostasis, reflected by lower synthesis and higher absorption marker concentrations, are highly significant independent predictors of prevalent CVD in this study population...
Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjectsAlice H Lichtenstein
Cardiovascular Nutrition Research Program and Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Lipid Res 43:264-73. 2002..Female and male subjects responded similarly. The TLC/Step 2 diet resulted in a decrease in some CVD risk factors and no apparent adverse effects in others...
Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic womenNirupa R Matthan
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston Mass 02111, USA
Arterioscler Thromb Vasc Biol 24:1092-7. 2004....
Plant sterols and blood lipid levelsAlice H Lichtenstein
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA
Curr Opin Clin Nutr Metab Care 5:147-52. 2002..Few side-effects of plant sterols have been reported, with the exception of decreased levels of circulating carotenoids...
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavonesSonia Vega-Lopez
Cardiovascular Nutrition Laboratory and the Carotenoids and Health Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 81:43-9. 2005..Several clinical trials have suggested that soy intake decreases oxidative stress. Soy isoflavones have antioxidant properties in vitro, but results of supplementation in clinical trials are inconclusive...
TRL, IDL, and LDL apolipoprotein B-100 and HDL apolipoprotein A-I kinetics as a function of age and menopausal statusNirupa R Matthan
Cardiovascular Nutrition, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington St, Boston, MA 02111, USA
Arterioscler Thromb Vasc Biol 25:1691-6. 2005..To determine mechanisms contributing to the altered lipoprotein profile associated with aging and menopause, apolipoprotein B-100 (apoB-100) and apoA-I kinetic behavior was assessed...
Effects of fish oil supplementation on kidney transplantation: a systematic review and meta-analysis of randomized, controlled trialsAthina Tatsioni
Tufts-New England Medical Center, Evidence-based Practice Center, Institute for Clinical Research and Health Policy Studies, 750 Washington Street, Box 63, Boston, MA 0211, USA
J Am Soc Nephrol 16:2462-70. 2005..00, 95% confidence interval 0.96 to 1.05). The available data (mostly derived from older studies with important methodologic limitations) do not demonstrate a consistent, clinically important benefit of fish oil in kidney transplantation...
A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal modelsNirupa R Matthan
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Metabolism 54:1557-65. 2005..It is not known whether omega-3 fatty-acid supplementation has antiarrhythmic effects in other disease settings not related to ischemia...
Men and women differ in lipoprotein response to dietary saturated fat and cholesterol restrictionZhengling Li
Lipid Metabolism Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
J Nutr 133:3428-33. 2003..These data are consistent with the concept that middle aged/elderly men may have a more favorable lipoprotein response to a low fat, low cholesterol diet than postmenopausal women...
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjectsNirupa R Matthan
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
Am J Clin Nutr 85:960-6. 2007..The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized shifts in dietary fatty acid, cholesterol, and fiber...
Approaches to measuring cholesterol absorption in humansNirupa R Matthan
Cardiovascular Nutrition Laboratory, Jean Mayer US DA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
Atherosclerosis 174:197-205. 2004..Emphasis is placed on the strengths, technical and interpretational limitations and their applicability for use in metabolic, small-scale outpatient, population and large-scale intervention studies...
Impact of simvastatin, niacin, and/or antioxidants on cholesterol metabolism in CAD patients with low HDLNirupa R Matthan
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Lipid Res 44:800-6. 2003..26, P < 0.005) and negatively associated with a percent change in beta-sitosterol (r = -0.21, P < 0.01). These data suggest that changes in stenosis were attributable, in part, to changes in cholesterol metabolism...
Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and womenSarah L Booth
Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 132:2609-12. 2002..001). These data emphasize that the use of different approaches for the assessment of vitamin K absorption can result in disparate conclusions...
Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjectsAlice H Lichtenstein
Cardiovascular Nutrition Laboratory and Lipid Metabolism Laboratory, JM HNRC Human Nutrition Research Center on Aging at Tufts University, Boston, Mass 02111, USA
Arterioscler Thromb Vasc Biol 22:1852-8. 2002..The objective of this study was to assess the independent effect of soy relative to common sources of animal protein and soy-derived isoflavones on blood lipids...
Independent effects of age-related changes in waist circumference and BMI z scores in predicting cardiovascular disease risk factors in a prospective cohort of adolescent femalesDavid J Tybor
Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA
Am J Clin Nutr 93:392-401. 2011..The use of longitudinal data to investigate the relation between changes in fat distribution and the emergence of risk factors is limited...
An investigation of hormone and lipid associations after weight loss in womenSylvia Santosa
School of Dietetics and Human Nutrition, McGill University, Montreal, Canada
J Am Coll Nutr 26:250-8. 2007....
Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and womenSophie Desroches
Institute on Nutraceuticals and Functional Foods, Laval University, Ste-Foy, , Canada
J Nutr 134:574-9. 2004..05) relative to animal protein. Isoflavones did not affect these LDL particle characteristics. Soy protein shifted LDL particle distribution to a less atherogenic pattern and this effect is independent of soy's isoflavone component...
2006-2007 American Diabetes Association Nutrition Recommendations: issues for practice translationJudith Wylie-Rosett
Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY 10461, USA
J Am Diet Assoc 107:1296-304. 2007
Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart AssociationSamuel S Gidding
Circulation 112:2061-75. 2005..This scientific statement summarizes current available information on cardiovascular nutrition in children and makes recommendations for both primordial and primary prevention of cardiovascular disease beginning at a young age...
Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CADArja T Erkkilä
School of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland
J Lipid Res 47:2814-9. 2006..Consistent with higher reported fish intake, higher levels of plasma TG and PL DHA are associated with less progression of coronary atherosclerosis in postmenopausal women with CAD...
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition CommitteeAlice H Lichtenstein
Circulation 114:82-96. 2006..By adhering to these diet and lifestyle recommendations, Americans can substantially reduce their risk of developing cardiovascular disease, which remains the leading cause of morbidity and mortality in the United States...
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)Xiang Gao
Department of Nutrition, Harvard University School of Public Health, Boston, MA 02111, USA
J Am Diet Assoc 106:1759-65. 2006..In addition, greater physical activity and responsible sunlight exposure should be encouraged to promote vitamin D adequacy...
Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humansZhengling Li
Lipid Metabolism Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
J Nutr 134:1724-8. 2004..Neither diet affected VLDL and LDL particle size. Our data indicate that within the context of a diet restricted in fat and cholesterol, a higher fish content favorably affects VLDL and HDL subspecies...
The effect of soybean-based foods on plasma lipid and lipoprotein concentrationsAlice H Lichtenstein
Am J Clin Nutr 86:1253; author reply 1253-4. 2007
Phylloquinone intake and risk of cardiovascular diseases in menArja T Erkkilä
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
Nutr Metab Cardiovasc Dis 17:58-62. 2007....
Effect of a therapeutic lifestyle change diet on immune functions of moderately hypercholesterolemic humansSung Nim Han
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
J Lipid Res 44:2304-10. 2003..This might be a clinically important benefit, considering the decline of T cell-mediated immune functions with aging and evidence of impaired immune function associated with hypercholesterolemia...
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic reviewEthan M Balk
Tufts New England Medical Center Evidence based Practice Center, Institute for Clinical Research and Health Policy Studies, Tufts New England Medical Center, NEMC 63, Boston, MA 02111, USA
Atherosclerosis 189:19-30. 2006..The evidence regarding the effects of omega-3 fatty acids on hs-CRP is inconclusive, as are data on ALA...
Gender differences in plasma lipid response to dietary fatAnnie Lapointe
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, USA
Nutr Rev 64:234-49. 2006....
Immunological effects of low-fat diets with and without weight lossMichelle S Santos
Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
J Am Coll Nutr 22:174-82. 2003..The results of this study provide support for the hypothesis that moderate caloric restriction in humans may have a beneficial effect on cell-mediated immunity such as those reported in calorie-restricted rodents...
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learnedEthan M Balk
Tufts New England Medical Center Evidence based Practice Center, Institute for Clinical Research and Health Policy Studies, Tufts New England Medical Center, Boston, MA 02111, USA
Am J Clin Nutr 85:1448-56. 2007..The goals of these systematic reviews, the processes that were used, the benefits and limitations of the collaboration, and the conclusions of the reviews, including recommendations for future research, are summarized here...
Research Grants
- SOY PROTEIN +/- ISOFLAVONOIDS AND PLASMA LIPIDSAlice Lichtenstein; Fiscal Year: 2002..The results of these studies, whether positive or negative, should contribute to the data base on which to formulate more specific public health recommendations with respect to decreasing risk of developing CHD. ..
- Cholesterol Homeostasis in Framingham Offspring StudyAlice Lichtenstein; Fiscal Year: 2006..abstract_text> ..
- Nutrition & Cardiovascular Disease Training ProgramAlice Lichtenstein; Fiscal Year: 2007..The symposia, seminars and meetings of institutions in the greater Boston area further serve to supplement these resources. ..
- Evaluation of Glycemic Index to Assess Diet-Associated Chronic Disease RiskAlice Lichtenstein; Fiscal Year: 2007....
- Evaluation of Glycemic Index to Assess Diet-Associated Chronic Disease RiskAlice Lichtenstein; Fiscal Year: 2009....
- Evaluation of Glycemic Index to Assess Diet-Associated Chronic Disease RiskAlice H Lichtenstein; Fiscal Year: 2010....
- DIETARY FAT, PLASMA LIPIDS AND OTHER CHD RISK FACTORS.Alice Lichtenstein; Fiscal Year: 2003..The investigators state that data derived from the proposed studies could contribute to the database on which to formulate more specific public health recommendations regarding the variables described. ..
- Diet Quality and CVD Risk Factors in a Family Based Weight Management StudyAlice H Lichtenstein; Fiscal Year: 2010..S., a public health problem that threatens to overwhelm our healthcare system. (End of Abstract) ..
