A H Lichtenstein

Summary

Affiliation: Tufts University
Country: USA

Publications

  1. ncbi request reprint Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels
    A H Lichtenstein
    Lipid Metabolism Laboratory, Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    N Engl J Med 340:1933-40. 1999
  2. ncbi request reprint Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils
    E A Mascioli
    Department of Medicine, Beth Israel Deaconess Medical Center, and Harvard Medical School, Boston, Massachusetts, USA
    Lipids 34:889-94. 1999
  3. ncbi request reprint Human apolipoprotein (Apo) B-48 and ApoB-100 kinetics with stable isotopes
    F K Welty
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
    Arterioscler Thromb Vasc Biol 19:2966-74. 1999
  4. ncbi request reprint Decreased production and increased catabolism of apolipoprotein B-100 in apolipoprotein B-67/B-100 heterozygotes
    F K Welty
    Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Mass 02111, USA
    Arterioscler Thromb Vasc Biol 17:881-8. 1997
  5. ncbi request reprint Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women
    N R Matthan
    Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Lipid Res 42:1841-8. 2001
  6. ncbi request reprint Effects of ApoE genotype on ApoB-48 and ApoB-100 kinetics with stable isotopes in humans
    F K Welty
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Arterioscler Thromb Vasc Biol 20:1807-10. 2000
  7. ncbi request reprint Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism
    A H Lichtenstein
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Lipid Res 42:597-604. 2001
  8. ncbi request reprint Human apolipoprotein A-IV metabolism within triglyceride-rich lipoproteins and plasma
    Z Sun
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street 02111, Boston, MA, USA
    Atherosclerosis 156:363-72. 2001
  9. ncbi request reprint Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets
    E J Schaefer
    Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 65:823-30. 1997
  10. ncbi request reprint Trans fatty acids and cardiovascular disease risk
    A H Lichtenstein
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research, Center on Aging at Tufts University, Boston, MA 02111, USA
    Curr Opin Lipidol 11:37-42. 2000

Detail Information

Publications17

  1. ncbi request reprint Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels
    A H Lichtenstein
    Lipid Metabolism Laboratory, Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    N Engl J Med 340:1933-40. 1999
    ..We compared the effects of diets with a broad range of trans fatty acids on serum lipoprotein cholesterol levels...
  2. ncbi request reprint Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils
    E A Mascioli
    Department of Medicine, Beth Israel Deaconess Medical Center, and Harvard Medical School, Boston, Massachusetts, USA
    Lipids 34:889-94. 1999
    ..72 mM; IM, 1.96+/-0.86 mM, P < 0.05). We conclude that an IM of B, MCT, and safflower oils as compared to native B has no appreciable effect on plasma cholesterol concentrations but is associated with a modest rise in plasma TAG...
  3. ncbi request reprint Human apolipoprotein (Apo) B-48 and ApoB-100 kinetics with stable isotopes
    F K Welty
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
    Arterioscler Thromb Vasc Biol 19:2966-74. 1999
    ....
  4. ncbi request reprint Decreased production and increased catabolism of apolipoprotein B-100 in apolipoprotein B-67/B-100 heterozygotes
    F K Welty
    Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Mass 02111, USA
    Arterioscler Thromb Vasc Biol 17:881-8. 1997
    ..002) due primarily to a lower production rate (27% of control values). Thus, both decreased production of VLDL and LDL apoB-100 and increased catabolism of VLDL apoB-100 are responsible for the low levels of apoB-100 in apoB-67 subjects...
  5. ncbi request reprint Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women
    N R Matthan
    Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Lipid Res 42:1841-8. 2001
    ....
  6. ncbi request reprint Effects of ApoE genotype on ApoB-48 and ApoB-100 kinetics with stable isotopes in humans
    F K Welty
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Arterioscler Thromb Vasc Biol 20:1807-10. 2000
    ..05). In conclusion, the presence of 1 E4 allele was associated with higher LDL apoB-100 levels owing to lower fractional catabolism of LDL apoB-100 and a 33% increase in the conversion of VLDL apoB-100 to LDL apoB-100...
  7. ncbi request reprint Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism
    A H Lichtenstein
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Lipid Res 42:597-604. 2001
    ..These data suggest that the saturated fatty acid component, rather than the trans- or polyunsaturated fatty acid component, of the diets was the putative factor in modulating HDL cholesterol response...
  8. ncbi request reprint Human apolipoprotein A-IV metabolism within triglyceride-rich lipoproteins and plasma
    Z Sun
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street 02111, Boston, MA, USA
    Atherosclerosis 156:363-72. 2001
    ....
  9. ncbi request reprint Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets
    E J Schaefer
    Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 65:823-30. 1997
    ..Forty-eight percent of the variability in LDL-cholesterol response (in mmol/L) to the diet could be accounted for by baseline LDL concentrations and age in men, and 13% by age in women...
  10. ncbi request reprint Trans fatty acids and cardiovascular disease risk
    A H Lichtenstein
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research, Center on Aging at Tufts University, Boston, MA 02111, USA
    Curr Opin Lipidol 11:37-42. 2000
    ..5 to 2.6% of energy, contributed to primarily by differences in food availability and preference, and partly by the methodological differences used to calculate the data...
  11. ncbi request reprint Human triglyceride-rich lipoprotein apo E kinetics and its relationship to LDL apo B-100 metabolism
    J S Millar
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Atherosclerosis 155:477-85. 2001
    ....
  12. ncbi request reprint Dietary trans fatty acid
    A H Lichtenstein
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    J Cardiopulm Rehabil 20:143-6. 2000
    ..Trans fatty acids intake should not be stressed at the expense of saturated fat but should augment it...
  13. ncbi request reprint An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women
    E Saltzman
    The Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
    J Nutr 131:1465-70. 2001
    ..41 mmol/L, control -0.2 +/- 0.41mmol/L, P = 0.008). In summary, a hypocaloric diet containing oats consumed over 6 wk resulted in greater improvements in systolic blood pressure and lipid profile than did a hypocaloric diet without oats...
  14. ncbi request reprint Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
    G J Handelman
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
    Am J Clin Nutr 70:247-51. 1999
    ..The food matrix in which carotenoids are found affects their bioavailability. Lutein and zeaxanthin are abundant in egg yolks and accumulate in the macular region of the retina, where they may affect visual function...
  15. ncbi request reprint Relationship of dietary fat to glucose metabolism
    A H Lichtenstein
    Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, 02111, Boston, MA, USA
    Atherosclerosis 150:227-43. 2000
    ..Clearly, the area of dietary fat and glucose metabolism has yet to be fully elucidated...
  16. ncbi request reprint Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
    Z Sun
    Lipid Metabolism Laboratory and the Mass Spectrometry Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 74:308-14. 2001
    ....
  17. ncbi request reprint Effects of a hydrogenated form of vitamin K on bone formation and resorption
    S L Booth
    Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 74:783-90. 2001
    ..However, little is known about the effects of hydrogenation on other components, such as vitamin K. Low phylloquinone (vitamin K1) intake is a potential risk factor for bone fracture, although the mechanisms of this are unknown...