Eileen T Kennedy

Summary

Affiliation: Tufts University
Country: USA

Publications

  1. doi request reprint Dietary supplement use pattern of U.S. adult population in the 2007-2008 National Health and Nutrition Examination Survey (NHANES)
    Eileen T Kennedy
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    Ecol Food Nutr 52:76-84. 2013
  2. doi request reprint Cost implications of alternative sources of (n-3) fatty acid consumption in the United States
    Eileen T Kennedy
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    J Nutr 142:605S-609S. 2012
  3. ncbi request reprint The evolving food and nutrition agenda: policy and research priorities for the coming decade
    Eileen Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, USA
    Food Nutr Bull 32:60-8. 2011
  4. doi request reprint Alternative approaches to the calculation of nutrient density
    Eileen Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    Nutr Rev 66:703-9. 2008
  5. ncbi request reprint Nutrition policy in the US: 50 years in review
    Eileen Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    Asia Pac J Clin Nutr 17:340-2. 2008
  6. ncbi request reprint Putting the pyramid into action: the Healthy Eating Index and Food Quality Score
    Eileen Kennedy
    Dean, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    Asia Pac J Clin Nutr 17:70-4. 2008
  7. doi request reprint Food rating systems, diet quality, and health
    Eileen Kennedy
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Boston, MA 02111, USA
    Nutr Rev 66:21-2. 2008
  8. ncbi request reprint Evidence for nutritional benefits in prolonging wellness
    Eileen T Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 83:410S-414S. 2006
  9. ncbi request reprint Dietary Reference Intakes: development and uses for assessment of micronutrient status of women--a global perspective
    Eileen Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 81:1194S-1197S. 2005
  10. ncbi request reprint The global face of nutrition: what can governments and industry do?
    Eileen T Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    J Nutr 135:913-5. 2005

Detail Information

Publications11

  1. doi request reprint Dietary supplement use pattern of U.S. adult population in the 2007-2008 National Health and Nutrition Examination Survey (NHANES)
    Eileen T Kennedy
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    Ecol Food Nutr 52:76-84. 2013
    ..Including nutrients from daily supplement use, supplement users consumed greater amounts of all eight nutrients...
  2. doi request reprint Cost implications of alternative sources of (n-3) fatty acid consumption in the United States
    Eileen T Kennedy
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    J Nutr 142:605S-609S. 2012
    ..In addition, given that SDA-enhanced soybean oil is intended to be used as an ingredient in a variety of products, this may enable consumers to increase consumption of EPA through commonly consumed foods...
  3. ncbi request reprint The evolving food and nutrition agenda: policy and research priorities for the coming decade
    Eileen Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, USA
    Food Nutr Bull 32:60-8. 2011
    ..The complexity of modern nutrition necessitates using a systems approach to identifying effective policies and programs. There is a renewed interest in addressing the new nutrition agenda...
  4. doi request reprint Alternative approaches to the calculation of nutrient density
    Eileen Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    Nutr Rev 66:703-9. 2008
    ..Fruits and vegetables are substantially more nutrient-dense than items from other food groups. There is an imperative need for a simple, consistent method to guide consumers in making healthier food choices...
  5. ncbi request reprint Nutrition policy in the US: 50 years in review
    Eileen Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    Asia Pac J Clin Nutr 17:340-2. 2008
    ..Newer paradigms for nutrition interventions, including public- private sector collaborations are presented. In addition, examples of effective, enabling policies are discussed...
  6. ncbi request reprint Putting the pyramid into action: the Healthy Eating Index and Food Quality Score
    Eileen Kennedy
    Dean, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    Asia Pac J Clin Nutr 17:70-4. 2008
    ..The selection of the most nutrient dense foods within food groups lead to a dietary pattern with a higher HEI. The implications of using the HEI and nutrient density to develop interventions are discussed in this presentation...
  7. doi request reprint Food rating systems, diet quality, and health
    Eileen Kennedy
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Boston, MA 02111, USA
    Nutr Rev 66:21-2. 2008
  8. ncbi request reprint Evidence for nutritional benefits in prolonging wellness
    Eileen T Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 83:410S-414S. 2006
    ..To effect changes in lifestyles to optimize health as we age, health care providers need to consider all the lifestyle and environmental factors contributing to suboptimal eating and lifestyle patterns...
  9. ncbi request reprint Dietary Reference Intakes: development and uses for assessment of micronutrient status of women--a global perspective
    Eileen Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 81:1194S-1197S. 2005
    ..Data on the micronutrient status of women globally are much more limited. Summary statistics on iron deficiency anemia, night blindness, and risk of zinc deficiency are summarized...
  10. ncbi request reprint The global face of nutrition: what can governments and industry do?
    Eileen T Kennedy
    Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    J Nutr 135:913-5. 2005
    ..Investment in applied nutrition research is desperately needed to identify and implement effective approaches for promoting healthy lifestyles...
  11. ncbi request reprint Dihydrophylloquinone intake is associated with low bone mineral density in men and women
    Lisa M Troy
    Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 86:504-8. 2007
    ..Poor diet may affect bone status by displacing nutrients involved in bone health. Dihydrophylloquinone, a form of vitamin K present in foods made with partially hydrogenated fat, is a potential marker of a low-quality dietary pattern...