B R Goldin

Summary

Affiliation: Tufts University
Country: USA

Publications

  1. ncbi The effect of micronutrient supplementation on disease progression and death in simian immunodeficiency virus-infected juvenile male rhesus macaques
    Barry R Goldin
    Department of Public Health and Family Medicine, Tufts University School of Medicine, Boston, Massachusetts 02111, USA
    J Infect Dis 192:311-8. 2005
  2. ncbi Clinical indications for probiotics: an overview
    B R Goldin
    Tufts University School of Medicine, Boston, Massachusetts 02111, USA
    Clin Infect Dis 46:S96-100; discussion S144-51. 2008
  3. ncbi Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects
    Barry R Goldin
    Department of Family Medicine and Community Medicine, Tufts University School of Medicine, Boston, MA 02111, USA
    Nutr Cancer 51:1-6. 2005
  4. ncbi Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets
    E J Schaefer
    Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 65:823-30. 1997
  5. ncbi Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects
    Alice H Lichtenstein
    Cardiovascular Nutrition Laboratory and Lipid Metabolism Laboratory, JM HNRC Human Nutrition Research Center on Aging at Tufts University, Boston, Mass 02111, USA
    Arterioscler Thromb Vasc Biol 22:1852-8. 2002
  6. ncbi Copper modulates activities of genistein, nitric oxide, and curcumin in breast tumor cells
    Surendra P Verma
    Department of Family Medicine and Community Health, Tufts University School of Medicine, 136 Harrison Avenue, Boston, MA 02111, USA
    Biochem Biophys Res Commun 310:104-8. 2003
  7. ncbi Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores
    Lynne M Ausman
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    J Ren Nutr 18:456-65. 2008
  8. ncbi A diet high in saturated fat and cholesterol accelerates simian immunodeficiency virus disease progression
    Keith G Mansfield
    New England Primate Research Center, Harvard Medical School, Southborough, MA 01772, USA
    J Infect Dis 196:1202-10. 2007

Detail Information

Publications8

  1. ncbi The effect of micronutrient supplementation on disease progression and death in simian immunodeficiency virus-infected juvenile male rhesus macaques
    Barry R Goldin
    Department of Public Health and Family Medicine, Tufts University School of Medicine, Boston, Massachusetts 02111, USA
    J Infect Dis 192:311-8. 2005
    ..We investigated the impact that micronutrient supplementation has on the progression of simian acquired immunodeficiency syndrome (SAIDS)...
  2. ncbi Clinical indications for probiotics: an overview
    B R Goldin
    Tufts University School of Medicine, Boston, Massachusetts 02111, USA
    Clin Infect Dis 46:S96-100; discussion S144-51. 2008
    ..The probiotics with the greatest number of proven benefits are Lactobacillus rhamnosus strain GG and Saccharomyces boulardii...
  3. ncbi Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects
    Barry R Goldin
    Department of Family Medicine and Community Medicine, Tufts University School of Medicine, Boston, MA 02111, USA
    Nutr Cancer 51:1-6. 2005
    ..0118). These data suggest that relatively large amounts of soy protein or soy-derived isoflavones had modest and limited sex-specific effects on circulating hormone levels...
  4. ncbi Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets
    E J Schaefer
    Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am J Clin Nutr 65:823-30. 1997
    ..Forty-eight percent of the variability in LDL-cholesterol response (in mmol/L) to the diet could be accounted for by baseline LDL concentrations and age in men, and 13% by age in women...
  5. ncbi Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects
    Alice H Lichtenstein
    Cardiovascular Nutrition Laboratory and Lipid Metabolism Laboratory, JM HNRC Human Nutrition Research Center on Aging at Tufts University, Boston, Mass 02111, USA
    Arterioscler Thromb Vasc Biol 22:1852-8. 2002
    ..The objective of this study was to assess the independent effect of soy relative to common sources of animal protein and soy-derived isoflavones on blood lipids...
  6. ncbi Copper modulates activities of genistein, nitric oxide, and curcumin in breast tumor cells
    Surendra P Verma
    Department of Family Medicine and Community Health, Tufts University School of Medicine, 136 Harrison Avenue, Boston, MA 02111, USA
    Biochem Biophys Res Commun 310:104-8. 2003
    ..Further studies are needed to characterize these reactions...
  7. ncbi Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores
    Lynne M Ausman
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
    J Ren Nutr 18:456-65. 2008
    ..This study's goal was to determine if free-living vegans, lacto-ovo vegetarians, and omnivores have increasingly acidic urine, and to assess the ability of EAA and estimated NAE calculations to predict urine pH...
  8. ncbi A diet high in saturated fat and cholesterol accelerates simian immunodeficiency virus disease progression
    Keith G Mansfield
    New England Primate Research Center, Harvard Medical School, Southborough, MA 01772, USA
    J Infect Dis 196:1202-10. 2007
    ..Our findings may have important implications for HIV-infected individuals, because they suggest that dietary changes and manipulation of lipid metabolism could offer potential benefits by slowing disease progression...