Research Topics
| S L BoothSummaryAffiliation: Tufts University Country: USA Publications
| Collaborators
|
Detail Information
Publications
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adultsS L Booth
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 70:368-77. 1999..Limited data suggest that the relative bioavailability of phylloquinone from vegetables is lower than that from a supplement. This finding is relevant to the maintenance of optimal vitamin K status...
Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and womenS L Booth
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, USA
Am J Clin Nutr 71:1201-8. 2000..Vitamin K has been associated with bone mineral density (BMD) and risk of hip fracture. The apolipoprotein (apo) E4 allele (APOE*E4) has been associated with bone fracture through a putative effect on vitamin K transport in blood...
Effects of a hydrogenated form of vitamin K on bone formation and resorptionS L Booth
Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 74:783-90. 2001..However, little is known about the effects of hydrogenation on other components, such as vitamin K. Low phylloquinone (vitamin K1) intake is a potential risk factor for bone fracture, although the mechanisms of this are unknown...
Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and womenSarah L Booth
Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 132:2609-12. 2002..001). These data emphasize that the use of different approaches for the assessment of vitamin K absorption can result in disparate conclusions...
Dietary and nondietary determinants of vitamin K biochemical measures in men and womenNicola M McKeown
Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Nutr 132:1329-34. 2002..Despite these caveats, these findings support the use of a FFQ for a relative assessment of vitamin K status in population-based studies...
Dietary phylloquinone depletion and repletion in postmenopausal women: effects on bone and mineral metabolismL A Martini
Mineral Bioavailability Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Osteoporos Int 17:929-35. 2006..The impact of high phylloquinone intake on bone mineral density and fracture risk needs to be ascertained in randomized clinical trials...
Genetic and non-genetic correlates of vitamins K and DM K Shea
USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Eur J Clin Nutr 63:458-64. 2009..To assess the genetic and nongenetic correlates of circulating measures of vitamins K and D status in a community-based sample of men and women...
Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and womenM Kyla Shea
USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Nutr 140:1029-34. 2010..Additional studies are needed to further explore the relationships among body fat, storage of vitamin K in adipose tissue, and implications for vitamin K status and function...
Vitamin K, circulating cytokines, and bone mineral density in older men and womenM Kyla Shea
US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
Am J Clin Nutr 88:356-63. 2008..Vitamin K modulates cytokines involved in bone turnover, including interleukin-6 (IL-6) and osteoprotegerin in vitro...
Phylloquinone intake, insulin sensitivity, and glycemic status in men and womenMakiko Yoshida
Jean Mayer USDA Human Nutrition Research Center, Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 88:210-5. 2008..Limited evidence suggests that vitamin K may have a beneficial role in glucose homeostasis. No observational data exist on the associations between vitamin K intake and insulin sensitivity...
Vitamin K intake and hip fractures in women: a prospective studyD Feskanich
Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
Am J Clin Nutr 69:74-9. 1999..However, data are limited on the effects of dietary vitamin K...
Effect of vitamin K supplementation on insulin resistance in older men and womenMakiko Yoshida
Jean Mayer US Department of Agriculture, Human Nutrition Research Center, Tufts University, Boston, Massachusetts, USA
Diabetes Care 31:2092-6. 2008..Vitamin K has a potentially beneficial role in insulin resistance, but evidence is limited in humans. We tested the hypothesis that vitamin K supplementation for 36 months will improve insulin resistance in older men and women...
Plasma carotenoid concentrations are inversely correlated with fat mass in older womenK J Yeum
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston 02111, USA
J Nutr Health Aging 2:79-83. 1998..Thus, fat mass appears to influence serum carotenoid concentrations in only certain subjects (i.e. older women) who have relatively high percentage of body fat...
Age- and brain region-specific effects of dietary vitamin K on myelin sulfatidesNatalia A Crivello
Nutrition and Neurocognition Laboratory, JMUSDA HNRCA at Tufts University, Boston, MA 02111, USA
J Nutr Biochem 21:1083-8. 2010..Our findings suggest that this animal model may be useful for investigation of the effect of the dietary vitamin K on sulfatide metabolism, myelin structure and behavior functions...
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adultsNicola M McKeown
Nutritional Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 139:1950-5. 2009..Higher intakes of cereal fiber, particularly from whole-grain sources, are associated with lower total percent body fat and percent trunk fat mass in older adults...
Vitamin K status in the elderlySarah L Booth
Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
Curr Opin Clin Nutr Metab Care 10:20-3. 2007..To understand the impact of vitamin K nutrition on healthy aging it is necessary to assess both the determinants and the adequacy of vitamin K nutritional status of the elderly...
Roles for vitamin K beyond coagulationSarah L Booth
Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center at Tufts University, Boston, MA 02111, USA
Annu Rev Nutr 29:89-110. 2009..There is also an emerging viewpoint that the biochemical function of vitamin K may extend beyond that of a cofactor for the VKD carboxylation of glutamyl residues (Glus) to carboxylated Glus in VKD proteins...
Vitamin K supplementation and progression of coronary artery calcium in older men and womenM Kyla Shea
US Department of Agriculture, Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 89:1799-807. 2009..A preventive role for vitamin K in CAC progression has been proposed on the basis of the properties of matrix Gla protein (MGP) as a vitamin K-dependent calcification inhibitor...
Vitamin K and vitamin D status: associations with inflammatory markers in the Framingham Offspring StudyM Kyla Shea
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Am J Epidemiol 167:313-20. 2008..The observation that high vitamin K status was associated with lower concentrations of inflammatory markers suggests that a possible protective role for vitamin K in inflammation merits further investigation...
Dihydrophylloquinone intake is associated with low bone mineral density in men and womenLisa M Troy
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 86:504-8. 2007..Poor diet may affect bone status by displacing nutrients involved in bone health. Dihydrophylloquinone, a form of vitamin K present in foods made with partially hydrogenated fat, is a potential marker of a low-quality dietary pattern...
Update on the role of vitamin K in skeletal healthM Kyla Shea
Vitamin K Laboratory, USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Nutr Rev 66:549-57. 2008..However, there are emerging data that suggest the efficacy of vitamin K supplementation on bone loss is inconclusive...
Effect of vitamin K supplementation on bone loss in elderly men and womenSarah L Booth
U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, Massachusetts 02111, USA
J Clin Endocrinol Metab 93:1217-23. 2008..Vitamin K has been implicated in bone health, primarily in observational studies. However, little is known about the role of phylloquinone supplementation on prevention of bone loss in men and women...
Vitamin k contents of meat, dairy, and fast food in the u.s. DietSonya J Elder
Jean Mayer U.S. Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, Massachusetts 02111, USA
J Agric Food Chem 54:463-7. 2006..The presence of MK-4 in meat, eggs, and dairy foods could be important as physiologic functions unique to MK-4 are identified...
Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 ratsSarah L Booth
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 138:492-6. 2008..Dihydrophylloquinone may be used in models for the study of tissue-specific vitamin K deficiency...
Vitamin K intake and bone mineral density in women and menSarah L Booth
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 77:512-6. 2003..Low dietary vitamin K intake has been associated with an increased risk of hip fracture in men and women. Few data exist on the association between dietary vitamin K intake and bone mineral density (BMD)...
Dietary phylloquinone depletion and repletion in older womenSarah L Booth
Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 133:2565-9. 2003..Moreover, our findings suggest that the current recommended Adequate Intake levels of vitamin K (90 micro g/d) in women do not support maximal osteocalcin gamma-carboxylation in older women...
Vitamin K content of nuts and fruits in the US dietMacKenzie L Dismore
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Am Diet Assoc 103:1650-2. 2003..Menu planning for patients on warfarin can include a healthy diet including fruits and nuts without compromising the stability of their oral anticoagulation therapy...
Measurement of menadione in urine by HPLCAla Al Rajabi
USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA ala al
J Chromatogr B Analyt Technol Biomed Life Sci 878:2457-60. 2010..Using this method, urinary menadione was shown to increase in response to 3 years of phylloquinone supplementation. This HPLC method is a sensitive and reproducible way to detect menadione in urine...
Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation statusSarah L Booth
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 80:143-8. 2004..Although a vitamin E-vitamin K interaction was proposed to underlie this effect, it has not been systematically investigated in adults with normal baseline coagulation status...
Dietary vitamin K guidance: an effective strategy for stable control of oral anticoagulation?Sarah L Booth
Vitamin K Laboratory, USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachussetts 02111, USA
Nutr Rev 68:178-81. 2010..While an encouraging option for management of warfarin therapy, longer-term studies in different patient populations are required...
Associations between vitamin K biochemical measures and bone mineral density in men and womenSarah L Booth
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
J Clin Endocrinol Metab 89:4904-9. 2004..Clinical trials are required to isolate any putative effects of vitamin K on rates of bone loss. The target population in these trials, particularly in regard to estrogen use, may be critical, as suggested by the findings of this study...
Vitamin K and sphingolipid metabolism: evidence to dateNatalia A Denisova
Nutrition and Neurocognition Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
Nutr Rev 63:111-21. 2005..However, the precise mechanisms of action are not well understood. Further, the physiological consequences of the observed effects of vitamin K on sphingolipid metabolism have not been systematically studied...
Determinants of plasma dihydrophylloquinone in men and womenArja T Erkkilä
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Br J Nutr 93:701-8. 2005..Despite this caveat, higher plasma dihydrophylloquinone was associated with higher dihydrophylloquinone intake and higher trans fatty acid intake...
Predicted 25-hydroxyvitamin D score and change in fasting plasma glucose in the Framingham offspring studyE Liu
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Eur J Clin Nutr 66:139-41. 2012..002). Vitamin D status may be an important determinant for change in fasting plasma glucose concentration among middle-aged and older adults without diabetes...
Phylloquinone intake as a marker for coronary heart disease risk but not stroke in womenA T Erkkilä
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
Eur J Clin Nutr 59:196-204. 2005..To examine the feasibility of using phylloquinone intake as a marker for coronary heart disease (CHD) and stroke risk in women...
Vitamin K in hand osteoarthritis: results from a randomised clinical trialT Neogi
Boston University School of Medicine, Boston, MA 02118, USA
Ann Rheum Dis 67:1570-3. 2008..Vitamin K has bone and cartilage effects, and previously shown to be associated with radiographic osteoarthritis. We evaluated vitamin K's effect on hand osteoarthritis in a randomised controlled trial...
Development of a self-assessment instrument to determine daily intake and variability of dietary vitamin KR R Couris
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02115, USA
J Am Coll Nutr 19:801-7. 2000..To develop and validate a brief, self-assessment instrument (K-Card) to determine daily variations in dietary vitamin K1 (phylloquinone) intake for use in patients receiving oral warfarin anticoagulant therapy...
Association of sequence variations in vitamin K epoxide reductase and gamma-glutamyl carboxylase genes with biochemical measures of vitamin K statusMichael D Crosier
USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr Sci Vitaminol (Tokyo) 55:112-9. 2009..Polymorphisms in genes encoding enzymes involved in vitamin K metabolism may modulate plasma concentrations of phylloquionone and percent carboxylation of osteocalcin...
Determinants of vitamin K status in humansSarah L Booth
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Vitam Horm 78:1-22. 2008....
Gamma-carboxylation of osteocalcin and insulin resistance in older men and womenM Kyla Shea
USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 90:1230-5. 2009..In vitro and animal studies indicate that high uncarboxylated osteocalcin is associated with reduced insulin resistance. However, associations between osteocalcin and measures of insulin resistance in humans are less clear...
Plasma transport of vitamin K in men using deuterium-labeled collard greensArja T Erkkilä
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
Metabolism 53:215-21. 2004..8 hours (n = 3). Deuterated-phylloquinone was not detectable in plasma or TRL fraction at 72 hours. These results suggest rapid uptake and transport of physiologic doses of phylloquinone...
9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male miceXueyan Fu
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
J Nutr 138:2337-41. 2008..The mechanisms by which 9-cis RA and 1,25(OH)(2)D3 alter vitamin K concentrations warrant further investigation...
Common genetic determinants of vitamin D insufficiency: a genome-wide association studyThomas J Wang
Division of Cardiology, Department of Medicine, Massachusetts General Hospital, Boston, MA 02114, USA
Lancet 376:180-8. 2010..We aimed to identify common genetic variants affecting vitamin D concentrations and risk of insufficiency...
Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring StudyEnju Liu
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 91:1627-33. 2010..Accumulating evidence suggests that vitamin D is involved in the development of type 2 diabetes (T2D)...
Matrix Gla protein polymorphisms are associated with coronary artery calcification in menMichael D Crosier
USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington St, Boston, MA 02111, USA
J Nutr Sci Vitaminol (Tokyo) 55:59-65. 2009..The results of this study suggest a role for MGP genetic variants in coronary atherosclerosis among men that is not reflected in serum MGP concentrations...
Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometryXueyan Fu
Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, Massachusetts 02111, USA
Anal Chem 81:5421-5. 2009..13). The LC-APCI/MS method is a sensitive technique for simultaneous determination of both unlabeled and labeled phylloquinone and can be applied to bioavailability studies...
Phylloquinone intake and risk of cardiovascular diseases in menArja T Erkkilä
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
Nutr Metab Cardiovasc Dis 17:58-62. 2007....
Vitamin D(3) in fat tissueMiriam Blum
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA, 02111, USA
Endocrine 33:90-4. 2008..Compatible with the long-standing concept that fat tissue is a storage site for vitamin D, fat tissue and serum vitamin D(3) concentrations were positively correlated...
Epidemiology and association of vascular and valvular calcium quantified by multidetector computed tomography in elderly asymptomatic subjectsRicardo C Cury
Department of Radiology, Massachusetts General Hospital, Boston, 02114, USA
Am J Cardiol 94:348-51. 2004..Further evidence is provided for the notion that calcifications in those regions are associated and that MDCT can be used as a tool for the global assessment of vascular and valvular calcium...
Low levels of vitamin D and worsening of knee osteoarthritis: results of two longitudinal studiesDavid T Felson
Boston University School of Medicine, Boston, Massachusetts 02118, USA
Arthritis Rheum 56:129-36. 2007..To confirm reports that 25-hydroxyvitamin D (25[OH]D) deficiency is associated with an increased risk of joint space narrowing or cartilage loss in osteoarthritis (OA)...
Plasma 25-hydroxyvitamin d is associated with markers of the insulin resistant phenotype in nondiabetic adultsEnju Liu
Jean Mayer USDA Human Nutrition Research Center on Aging, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
J Nutr 139:329-34. 2009..Among adults without diabetes, vitamin D status was inversely associated with surrogate fasting measures of insulin resistance. These results suggest that vitamin D status may be an important determinant for type 2 diabetes mellitus...
Vitamin K contents of rodent diets: a reviewXueyan Fu
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
J Am Assoc Lab Anim Sci 46:8-12. 2007..This review summarizes current recommendations for vitamin K in rodent diets relative to our evolving knowledge about this fat-soluble vitamin...
Relationship between diet and anticoagulant response to warfarin: a factor analysisSilvia Maria Custódio das Dôres
Depto de Nutrição e Dietética da Faculdade de Nutrição, Universidade Federal Fluminense UFF, Rua São Paulo, 30 4 andar Centro, Niteroi, RJ 24015 110, Brazil
Eur J Nutr 46:147-54. 2007..Diet composition is one of the factors that may contribute to intraindividual variability in the anticoagulant response to warfarin...
Vitamin K intake and atherosclerosisArja T Erkkilä
School of Public Health and Clinical Nutrition, University of Kuopio, Finland
Curr Opin Lipidol 19:39-42. 2008..The evidence to support this putative role of vitamin K intake in atherosclerosis is reviewed...
Subclinical vitamin K deficiency in hemodialysis patientsRachel M Pilkey
Division of Nephrology, Queen s University, Kingston, Ontario, Canada
Am J Kidney Dis 49:432-9. 2007..Nondietary determinants of vitamin K status include apolipoprotein E (apoE) genotype, which may influence vitamin K transport to peripheral tissues...
Excretion of the urinary 5C- and 7C-aglycone metabolites of vitamin K by young adults responds to changes in dietary phylloquinone and dihydrophylloquinone intakesDominic J Harrington
The Centre for Haemostasis and Thrombosis, St Thomas Hospital, London SE1 7EH, UK
J Nutr 137:1763-8. 2007..699, P < 0.001). We conclude that the urinary excretion of vitamin K metabolites reflects dietary phylloquinone intake and offers the first candidate marker of global vitamin K status...
Vascular calcification in chronic kidney disease: the role of vitamin KRachel M Holden
Queen's University, Department of Medicine, Kingston, ON, Canada
Nat Clin Pract Nephrol 3:522-3. 2007
Effects of orlistat on fat-soluble vitamins in obese adolescentsJennifer R McDuffie
Unit on Growth and Obesity, Developmental Endocrinology Branch, National Institute of Child Health and Human Development, Bethesda, Maryland 20892 1862, USA
Pharmacotherapy 22:814-22. 2002..To determine whether orlistat causes fat-soluble vitamin deficiencies in African-American and Caucasian adolescents...
Calcium kinetics are altered in clinically stable girls with cystic fibrosisKerry J Schulze
Center for Human Nutrition, The Johns Hopkins University Bloomberg School of Public Health, 615 North Wolfe Street, Baltimore, MD 21205, USA
J Clin Endocrinol Metab 89:3385-91. 2004..Rates of bone Ca deposition were lower than typically reported in healthy children, as were indirect markers of bone formation. These alterations in bone turnover contribute to reduced bone mass in girls with CF...
Vitamin D deficiency and risk of cardiovascular diseaseThomas J Wang
Framingham Heart Study, Framingham, Mass, USA
Circulation 117:503-11. 2008..A growing body of evidence suggests that vitamin D deficiency may adversely affect the cardiovascular system, but data from longitudinal studies are lacking...
Matrix Gla protein is associated with risk factors for atherosclerosis but not with coronary artery calcificationChristopher J O'Donnell
Framingham Heart Study, 73 Mt Wayte Ave, Suite 2, Framingham, MA 01702, USA
Arterioscler Thromb Vasc Biol 26:2769-74. 2006..Matrix Gla protein (MGP) is an inhibitor of calcification in vivo. However, little is known regarding the distribution of circulating MGP and its associations with CHD risk factors or with CAC in humans...
Genome-wide association with select biomarker traits in the Framingham Heart StudyEmelia J Benjamin
The National Heart Lung and Blood Institute s Framingham Heart Study, Framingham, MA, USA
BMC Med Genet 8:S11. 2007..Genome-wide association studies (GWAS) provide mechanisms to investigate the genetic contributions to biomarker variability unconstrained by current knowledge of physiological relations...
