- Mortality among frequent consumers of Great Lakes sport fishCarrie Tomasallo
Wisconsin Department of Health Services, Division of Public Health, Bureau of Environmental and Occupational Health, 1 W Wilson Street, Room 150, Madison, WI 53702, USA
Environ Res 110:62-9. 2010..It is hoped that continued monitoring of this cohort will improve our understanding of the complex interactions that exist between nutrients and contaminants found in fish harvested from the Great Lakes...
- Biomonitoring as an intervention against methylmercury exposureLynda Knobeloch
Wisconsin Department of Health Services, 1 W Wilson, Room 150, Madison, WI 53701, USA
Public Health Rep 126:568-74. 2011..We evaluated the effectiveness of biomonitoring as an intervention against methylmercury exposure...