Research Topics
| Robert L ScharffSummaryAffiliation: The Ohio State University Country: USA Publications
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Detail Information
Publications
Economic cost of foodborne illness in OhioRobert L Scharff
Department of Consumer Sciences, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210 1295, USA
J Food Prot 72:128-36. 2009..0 and $7.1 billion, which translates into a per-Ohio resident cost of $91 to $624. Our results can be used to evaluate the effectiveness of broad-based food safety programs...
Evaluation of an educational intervention using the enhanced food safety cost-of-illness modelRobert L Scharff
Department of Consumer Sciences, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210 1295, USA
J Food Prot 72:137-41. 2009..The model presented here is of particular use because it can be replicated to evaluate other broad-based food safety programs...
Economic burden from health losses due to foodborne illness in the United StatesRobert L Scharff
The Ohio State University, Columbus, Ohio 43210, USA
J Food Prot 75:123-31. 2012..The resulting aggregated annual cost of illness was $77.7 billion (90% CI, $28.6 to $144.6 billion) and $51.0 billion (90% CI, $31.2 to $76.1 billion) for the enhanced and basic models, respectively...
Evaluating chronic disease for heterogeneous populations: the case of arthritisRobert L Scharff
Department of Consumer Sciences, The Ohio State University, Columbus, Ohio 43210, USA
Med Care 45:860-8. 2007..Current techniques for measuring morbidity losses are often subjective, inflexible, impractical, and subject to bias...
