Carla K Miller

Summary

Affiliation: The Ohio State University
Country: USA

Publications

  1. pmc Comparative effectiveness of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: a pilot study
    Carla K Miller
    Department of Human Nutrition, The Ohio State University, Columbus, OH 43210, USA
    J Acad Nutr Diet 112:1835-42. 2012
  2. pmc A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes
    Carla K Miller
    Department of Human Nutrition, Ohio State University, 1787 Neil Avenue, 350 Campbell Hall, Columbus, OH 43210, USA
    Public Health Nutr 14:1303-11. 2011
  3. doi The effect of a recessionary economy on food choice: implications for nutrition education
    Carla K Miller
    Department of Human Nutrition, Ohio State University, Columbus, OH 43210, USA
    J Nutr Educ Behav 44:100-6. 2012
  4. doi A randomized trial about glycemic index and glycemic load improves outcomes among adults with type 2 diabetes
    Carla K Miller
    The Ohio State University, Columbus, OH 43210, USA
    Health Educ Behav 36:615-26. 2009
  5. pmc Goal difficulty and goal commitment affect adoption of a lower glycemic index diet in adults with type 2 diabetes
    Carla K Miller
    Ohio State University, Department of Human Nutrition, Columbus, OH 43210, USA
    Patient Educ Couns 86:84-90. 2012
  6. doi Self-monitoring predicts change in fiber intake and weight loss in adults with diabetes following an intervention regarding the glycemic index
    Carla K Miller
    Ohio State University, Department of Human Nutrition, Columbus, OH 43210, USA
    Patient Educ Couns 76:213-9. 2009
  7. pmc Change in food choices following a glycemic load intervention in adults with type 2 diabetes
    Carla K Miller
    Department of Human Nutrition, Ohio State University, Columbus, OH 43210, USA
    J Am Diet Assoc 109:319-24. 2009
  8. pmc Shared decision making and other variables as correlates of satisfaction with health care decisions in a United States national survey
    Katherine Elizabeth Glass
    The Ohio State University, Columbus 43210, USA
    Patient Educ Couns 88:100-5. 2012
  9. doi Comparison of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: a randomized controlled trial
    Carla K Miller
    1Ohio State University, Columbus, OH, USA
    Health Educ Behav 41:145-54. 2014
  10. pmc A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
    Amber L Simmons
    227 Parker Food Science and Technology, Department of Food Science, The Ohio State University, 2015 Fyffe Ct, Columbus, Ohio 43210, USA
    Food Funct 2:678-83. 2011

Collaborators

Detail Information

Publications10

  1. pmc Comparative effectiveness of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: a pilot study
    Carla K Miller
    Department of Human Nutrition, The Ohio State University, Columbus, OH 43210, USA
    J Acad Nutr Diet 112:1835-42. 2012
    ..The availability of effective treatments gives patients with diabetes choices in meeting their self-care needs...
  2. pmc A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes
    Carla K Miller
    Department of Human Nutrition, Ohio State University, 1787 Neil Avenue, 350 Campbell Hall, Columbus, OH 43210, USA
    Public Health Nutr 14:1303-11. 2011
    ..The present study evaluated a behavioural intervention on dietary intake, weight status and HbA(1c), which included a goal to consume either six or eight servings of LGI foods daily...
  3. doi The effect of a recessionary economy on food choice: implications for nutrition education
    Carla K Miller
    Department of Human Nutrition, Ohio State University, Columbus, OH 43210, USA
    J Nutr Educ Behav 44:100-6. 2012
    ..To determine the effect of an economic recession on food choice behaviors...
  4. doi A randomized trial about glycemic index and glycemic load improves outcomes among adults with type 2 diabetes
    Carla K Miller
    The Ohio State University, Columbus, OH 43210, USA
    Health Educ Behav 36:615-26. 2009
    ..05) at the follow-up assessment in the immediate group. Nutrition education regarding GI and GL can improve dietary intake, knowledge, outcome and efficacy expectations, and empowerment for diabetes management...
  5. pmc Goal difficulty and goal commitment affect adoption of a lower glycemic index diet in adults with type 2 diabetes
    Carla K Miller
    Ohio State University, Department of Human Nutrition, Columbus, OH 43210, USA
    Patient Educ Couns 86:84-90. 2012
    ..The effect of a goal to consume either 6 or 8 servings/day of low glycemic index (LGI) foods was evaluated in this study...
  6. doi Self-monitoring predicts change in fiber intake and weight loss in adults with diabetes following an intervention regarding the glycemic index
    Carla K Miller
    Ohio State University, Department of Human Nutrition, Columbus, OH 43210, USA
    Patient Educ Couns 76:213-9. 2009
    ..We examined the relation between self-monitoring and changes in diet and body weight following an intervention in which consumption of low GI foods was encouraged among adults aged 40-70 years with diabetes...
  7. pmc Change in food choices following a glycemic load intervention in adults with type 2 diabetes
    Carla K Miller
    Department of Human Nutrition, Ohio State University, Columbus, OH 43210, USA
    J Am Diet Assoc 109:319-24. 2009
    ..05). Nutrition education can facilitate adoption of a lower-GI diet among free-living people with diabetes. Maintaining dietary change likely requires further intervention and support...
  8. pmc Shared decision making and other variables as correlates of satisfaction with health care decisions in a United States national survey
    Katherine Elizabeth Glass
    The Ohio State University, Columbus 43210, USA
    Patient Educ Couns 88:100-5. 2012
    ..The purpose of this study was to examine the relationship between shared decision-making (SDM) and satisfaction with decision (SWD) within a larger survey of patient decision-making in health care consultations...
  9. doi Comparison of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: a randomized controlled trial
    Carla K Miller
    1Ohio State University, Columbus, OH, USA
    Health Educ Behav 41:145-54. 2014
    ..0125). Both SC and MB-EAT-D were effective treatments for diabetes self-management. The availability of mindful eating and DSME-based approaches offers patients greater choices in meeting their self-care needs. ..
  10. pmc A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
    Amber L Simmons
    227 Parker Food Science and Technology, Department of Food Science, The Ohio State University, 2015 Fyffe Ct, Columbus, Ohio 43210, USA
    Food Funct 2:678-83. 2011
    ..91). In conclusion, a nutrient-dense soy pretzel formulation with 27.3% of wheat flour replaced by soy ingredients had attenuated postprandial glycemia without significantly affecting insulinemia or satiety in healthy adults...